Literature DB >> 33357122

Cooling Interventions Among Agricultural Workers: A Pilot Study.

Roxana Chicas1, Nezahualcoyotl Xiuhtecutli2, Lisa Elon1, Madeleine K Scammell3, Kyle Steenland1, Vicki Hertzberg1, Linda McCauley1.   

Abstract

BACKGROUND: Adverse health effects among agricultural workers due to chronic heat exposure have been characterized in the literature as not only due to high ambient temperatures but also due to intensive manual labor in hot and humid conditions. The aim of this study was to use biomonitoring equipment to examine the effectiveness of selected cooling devices at preventing agricultural workers from exceeding the core body temperature threshold of 38.0°C (Tc38) and attenuating heat-related illness symptoms.
METHODS: A convenience sample of 84 agricultural workers in Florida was randomized to one of four groups: (a) no intervention, clothing as usual; (b) cooling bandana; (c) cooling vest; and (d) both the cooling bandana and cooling vest. Biomonitoring equipment worn by the participants included core body temperature monitor and an accelerometer to capture physical activity.
FINDINGS: A total of 78 agricultural workers completed one intervention workday trial. Compared with the control group, the bandana group had lower odds of exceeding Tc38 (odds ratio [OR] = 0.7, 90% confidence interval [CI] = [0.2, 3.2]) and the vest group had higher odds of exceeding Tc38 (OR = 1.8, 90% CI = [0.4, 7.9]). The simultaneous use of cooling vest and bandana showed an effect little different from the control group (OR = 1.3, 90% CI = [0.3, 5.6]). CONCLUSION/APPLICATION TO PRACTICE: This is the first field-based study to examine cooling intervention among agricultural workers in the United States using biomonitoring equipment. This study found that using a bandana while working in a hot agricultural environment has the potential to be protective against exceeding the recommended Tc38 threshold.

Entities:  

Keywords:  agricultural workers; cooling interventions; core body temperature; heat stress; heat-related illness

Mesh:

Year:  2020        PMID: 33357122      PMCID: PMC8693251          DOI: 10.1177/2165079920976524

Source DB:  PubMed          Journal:  Workplace Health Saf        ISSN: 2165-0799            Impact factor:   1.413


  17 in total

1.  Alleviation of heat strain by cooling different body areas during red pepper harvest work at WBGT 33 degrees C.

Authors:  Jeong-Wha Choi; Myung-Ju Kim; Joo-Young Lee
Journal:  Ind Health       Date:  2008-12       Impact factor: 2.179

Review 2.  Heat-related illness.

Authors:  Walter F Atha
Journal:  Emerg Med Clin North Am       Date:  2013-08-26       Impact factor: 2.264

3.  Validation and comparison of ActiGraph activity monitors.

Authors:  Jeffer E Sasaki; Dinesh John; Patty S Freedson
Journal:  J Sci Med Sport       Date:  2011-05-25       Impact factor: 4.319

4.  Physical activity and work activities in Florida agricultural workers.

Authors:  Jacqueline M Mix; Lisa Elon; Valerie Vi Thein Mac; Joan Flocks; Jeannie Economos; Antonio J Tovar-Aguilar; Vicki S Hertzberg; Linda A McCauley
Journal:  Am J Ind Med       Date:  2019-08-16       Impact factor: 2.214

5.  Workplace Heat Exposure Management in Indian Construction Workers Using Cooling Garment.

Authors:  Shirish Ashtekar; SukhDev Mishra; Vishal Kapadia; Pranab Nag; Gyanendra Singh
Journal:  Workplace Health Saf       Date:  2018-10-10       Impact factor: 1.413

6.  Classification of Heat-Related Illness Symptoms Among Florida Farmworkers.

Authors:  Abby D Mutic; Jacqueline M Mix; Lisa Elon; Nathan J Mutic; Jeannie Economos; Joan Flocks; Antonio J Tovar-Aguilar; Linda A McCauley
Journal:  J Nurs Scholarsh       Date:  2017-10-12       Impact factor: 3.176

7.  Public health impact of heat-related illness among migrant farmworkers.

Authors:  Nancy L Fleischer; Hope M Tiesman; Jeri Sumitani; Terry Mize; Kumar Kartik Amarnath; A Rana Bayakly; Matthew W Murphy
Journal:  Am J Prev Med       Date:  2013-03       Impact factor: 5.043

8.  Symptoms of heat illness among Latino farm workers in North Carolina.

Authors:  Maria C Mirabelli; Sara A Quandt; Rebecca Crain; Joseph G Grzywacz; Erin N Robinson; Quirina M Vallejos; Thomas A Arcury
Journal:  Am J Prev Med       Date:  2010-11       Impact factor: 5.043

9.  Heat Exposure in Central Florida Fernery Workers: Results of a Feasibility Study.

Authors:  Valerie Vi Thien Mac; Jose Antonio Tovar-Aguilar; Joan Flocks; Eugenia Economos; Vicki S Hertzberg; Linda A McCauley
Journal:  J Agromedicine       Date:  2017       Impact factor: 1.675

10.  Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers: The California Heat Illness Prevention Study.

Authors:  Diane C Mitchell; Javier Castro; Tracey L Armitage; Alondra J Vega-Arroyo; Sally C Moyce; Daniel J Tancredi; Deborah H Bennett; James H Jones; Tord Kjellstrom; Marc B Schenker
Journal:  J Occup Environ Med       Date:  2017-07       Impact factor: 2.162

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  3 in total

1.  Cooling Interventions Among Agricultural Workers: Qualitative Field-Based Study.

Authors:  Roxana Chicas; Nezahualcoyotl Xiuhtecutli; Nathan Eric Dickman; Joan Flocks; Madeleine K Scammell; Kyle Steenland; Vicki Hertzberg; Linda McCauley
Journal:  Hisp Health Care Int       Date:  2021-02-19

2.  The effect of the participatory heat education and awareness tools (HEAT) intervention on agricultural worker physiological heat strain: results from a parallel, comparison, group randomized study.

Authors:  Erica Chavez Santos; June T Spector; Jared Egbert; Jennifer Krenz; Paul D Sampson; Pablo Palmández; Elizabeth Torres; Maria Blancas; Jose Carmona; Jihoon Jung; John C Flunker
Journal:  BMC Public Health       Date:  2022-09-15       Impact factor: 4.135

3.  The multi-level heat education and awareness tools [HEAT] intervention study for farmworkers: Rationale and methods.

Authors:  Jennifer Krenz; Erica Chavez Santos; Elizabeth Torres; Pablo Palmández; Jose Carmona; Maria Blancas; Diana Marquez; Paul Sampson; June T Spector
Journal:  Contemp Clin Trials Commun       Date:  2021-06-08
  3 in total

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