Literature DB >> 33356523

Xerostomia and Taste Alterations in COVID-19.

Maria Natally Belchior Fontenele1, Marlus da Silva Pedrosa2.   

Abstract

A recent letter published in the Ear, Nose & Throat Journal called attention to the hypothesis that the xerostomia reported in patients with the Coronavirus Disease 2019 (COVID-19) occurs due to the neuroinvasive and neurotropism potential of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In fact, angiotensin-converting enzyme 2 (ACE-2), the main site of entry of SARS-CoV-2 into the cell, was found to be present in the ductal elements of salivary gland and several other tissues. However, some points are worth to be addressed.

Entities:  

Keywords:  COVID-19; hyposalivation; salivary glands; taste disturbances

Year:  2020        PMID: 33356523     DOI: 10.1177/0145561320982686

Source DB:  PubMed          Journal:  Ear Nose Throat J        ISSN: 0145-5613            Impact factor:   1.697


  3 in total

Review 1.  ENT symptoms in acute COVID-19: a narrative review.

Authors:  Giancarlo Tirelli; Paolo Boscolo-Rizzo
Journal:  Acta Otorhinolaryngol Ital       Date:  2022-04       Impact factor: 2.618

Review 2.  COVID-19-A Theory of Autoimmunity Against ACE-2 Explained.

Authors:  Philip McMillan; Thomas Dexhiemer; Richard R Neubig; Bruce D Uhal
Journal:  Front Immunol       Date:  2021-03-23       Impact factor: 7.561

3.  Imaging of the head and neck during the COVID19 pandemic.

Authors:  Joaquim Farinhas; Jimmy S Lee
Journal:  Oper Tech Otolayngol Head Neck Surg       Date:  2022-04-28
  3 in total

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