Literature DB >> 33356220

Biosynthesis of a Novel Bioactive Metabolite of Spermidine from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined Expression.

Dian Zou1, Lu Li2, Yu Min1, Anying Ji1, Yingli Liu3, Xuetuan Wei1, Jing Wang3, Zhiyou Wen4.   

Abstract

Spermidine is a biologically active polyamine with extensive application potential in functional foods. However, previously reported spermidine titers by biosynthesis methods are relatively low, which hinders its industrial application. To improve the spermidine titer, key genes affecting the spermidine production were mined to modify Bacillus amyloliquefaciens. Genes of S-adenosylmethionine decarboxylase (speD) and spermidine synthase (speE) from different microorganisms were expressed and compared in B. amyloliquefaciens. Therein, the speD from Escherichia coli and speE from Saccharomyces cerevisiae were confirmed to be optimal for spermidine synthesis, respectively. Gene and amino acid sequence analysis further confirmed the function of speD and speE. Then, these two genes were co-expressed to generate a recombinant strain B. amyloliquefaciens HSAM2(PDspeD-SspeE) with a spermidine titer of 105.2 mg/L, improving by 11.0-fold compared with the control (HSAM2). Through optimization of the fermentation medium, the spermidine titer was increased to 227.4 mg/L, which was the highest titer among present reports. Moreover, the consumption of the substrate S-adenosylmethionine was consistent with the accumulation of spermidine, which contributed to understanding its synthesis pattern. In conclusion, two critical genes for spermidine synthesis were obtained, and an engineering B. amyloliquefaciens strain was constructed for enhanced spermidine production.

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Keywords:  Bacillus amyloliquefaciens; combined expression; gene mining; sequence analysis; spermidine

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Year:  2020        PMID: 33356220     DOI: 10.1021/acs.jafc.0c07143

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Highly efficient biosynthesis of spermidine from L-homoserine and putrescine using an engineered Escherichia coli with NADPH self-sufficient system.

Authors:  Xinxin Liang; Huaxiang Deng; Yajun Bai; Tai-Ping Fan; Xiaohui Zheng; Yujie Cai
Journal:  Appl Microbiol Biotechnol       Date:  2022-08-06       Impact factor: 5.560

2.  Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine.

Authors:  Gui-Mei Chen; Wen-Long Li; Shan-Gong Tong; Yun-Tao Qiu; Jin-Zhi Han; Xu-Cong Lv; Lian-Zhong Ai; Jin-Yuan Sun; Bao-Guo Sun; Li Ni
Journal:  Curr Res Food Sci       Date:  2022-09-06
  2 in total

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