| Literature DB >> 33355482 |
Evangelos Danopoulos1, Lauren C Jenner1, Maureen Twiddy1, Jeanette M Rotchell2.
Abstract
BACKGROUND: Microplastics (MPs) have contaminated all compartments of the marine environment including biota such as seafood; ingestion from such sources is one of the two major uptake routes identified for human exposure.Entities:
Year: 2020 PMID: 33355482 PMCID: PMC7757379 DOI: 10.1289/EHP7171
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Study characteristics for seafood studies.
| References | Geographic location | Sample phylum/class | Sample species (common name) | Sampling location | Habitat | MPs extraction procedure references | MPs identification method | Outcome | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Tunisia | Environment | Wild | FT-IR | Mean MPs content per mass with SD | ||||||
| Bivalve mollusks | 42 | |||||||||
| 15 | ||||||||||
| 24 | ||||||||||
| 3 | ||||||||||
| Gastropod mollusks | 18 | |||||||||
| 9 | ||||||||||
| Iran | Fish | Market (canned) | NA | 50 | RM | Mean MPs content per mass with SD | ||||
| 25 | ||||||||||
| 20 | ||||||||||
| 5 | ||||||||||
| Market | NA | FT-IR | Mean MPs content per mass and individual with SD | |||||||
| Fish | 42 | |||||||||
| Scotland | 12 | |||||||||
| Greece | 10 | |||||||||
| Iceland | 10 | |||||||||
| Scotland | 10 | |||||||||
| Bivalve mollusks | 20 | |||||||||
| Chile | 10 | |||||||||
| Scotland | 10 | |||||||||
| USA | Bivalve mollusks | Environment | 283 | Developed their own | FT-IR | Mean MPs content per mass and individual with SD | ||||
| Farmed | 141 | |||||||||
| Wild | 142 | |||||||||
| Brazil | Bivalve mollusks | Environment | 20 | FT-IR | MPs content range per mass with SD | |||||
| Farmed | 10 | |||||||||
| Wild | 10 | |||||||||
| Norway | Environment | Wild | FT-IR | Frequency of MPs occurrence | ||||||
| Crustacean | 20 | |||||||||
| Bivalve mollusks | 12 | |||||||||
| Norway | Bivalve mollusks | Environment | Wild | 332 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| NA | ||||||||||
| NA | ||||||||||
| NA | ||||||||||
| South Korea | Bivalve mollusks | Market | Farmed | 240 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| 60 | ||||||||||
| 60 | ||||||||||
| 60 | ||||||||||
| 60 | ||||||||||
| Mediterranean Sea, English Channel | Fish | Environment | Wild | 15 | RM | Frequency of MPs occurrence | ||||
| 13 | ||||||||||
| 2 | ||||||||||
| English Channel, Mediterranean Sea, and Northeastern Atlantic | Fish | Environment | Wild | 40 | RM | Mean MPs content per individual | ||||
| 20 | ||||||||||
| 20 | ||||||||||
| Northern Ionian Sea | Environment | FT-IR | Mean MPs content per individual with SD | |||||||
| Bivalve mollusks | Wild/farmed | 80 | ||||||||
| Fish | Wild | 36 | ||||||||
| China | Bivalve mollusks | 115 | Developed their own | FT-IR | Mean MPs content per mass and individual | |||||
| Market | Farmed | 50 | ||||||||
| Market | Farmed | 50 | ||||||||
| Environment | Wild | 15 | ||||||||
| China | Bivalve mollusks | Market | NA | 40 | Developed their own | FT-IR and SEM | Mean MPs content per mass and individual with SD | |||
| 20 | ||||||||||
| 10 | ||||||||||
| 10 | ||||||||||
| China | Market | NA | 80 | FT-IR | Mean MPs content per mass and individual with SD | |||||
| Bivalve mollusks | 120 | |||||||||
| 10 | ||||||||||
| 10 | ||||||||||
| 20 | ||||||||||
| 20 | ||||||||||
| 20 | ||||||||||
| 20 | ||||||||||
| 20 | ||||||||||
| Gastropod mollusks | 20 | |||||||||
| 20 | ||||||||||
| Bering Sea and Chukchi Sea | Environment | Wild | Digestion: | FT-IR | Mean MPs content per mass with SD | |||||
| Bivalve mollusks | 57 | |||||||||
| 28 | ||||||||||
| 29 | ||||||||||
| Gastropod mollusks | 43 | |||||||||
| 24 | ||||||||||
| 19 | ||||||||||
| Crustaceans | 80 | |||||||||
| 21 | ||||||||||
| 59 | ||||||||||
| China | Fish | Environment | Wild | 19 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| China | Echinodermata | Environment | Wild | 210 | FT-IR | Mean MPs content per mass and individual | ||||
| NA | ||||||||||
| NA | ||||||||||
| NA | ||||||||||
| NA | ||||||||||
| France | Bivalve mollusks | Environment | Wild | 200 | RM (no fibers) | Mean MPs content per mass with SD | ||||
| 100 | ||||||||||
| 100 | ||||||||||
| Bangladesh | Crustacean | Environment | Wild | 30 | FT-IR | Mean MPs content per mass with SD | ||||
| 20 | ||||||||||
| 10 | ||||||||||
| Malaysia | Fish | Market (packed dried) | NA | 120 | RM | Frequency of MPs occurrence | ||||
| 30 | ||||||||||
| 30 | ||||||||||
| 30 | ||||||||||
| 30 | ||||||||||
| Product of Canada, Germany, Iran, Japan, Latvia, Malaysia, Morocco, Poland, Portugal, Russia, Scotland, Thailand, and Vietnam | Fish | Market (canned) | NA | 792 | RM | Frequency of MPs occurrence | ||||
| Canned sardines (species unknown) | 184 | |||||||||
| Canned sprats (species unknown) | 608 | |||||||||
| Netherlands | Environment | Wild | FT-IR | Mean MPs content per mass | ||||||
| Bivalve mollusks | 26 | |||||||||
| 20 | ||||||||||
| 6 | ||||||||||
| Gastropod mollusks | 10 | |||||||||
| Crustacean | 10 | |||||||||
| China | Bivalve mollusks | Environment | Wild | 330 | FT-IR | MPs content range per mass and individual | ||||
| UK | Bivalve mollusks | 246 | FT-IR | Mean MPs content per mass with SD | ||||||
| Environment | Wild | 162 | ||||||||
| Market | ||||||||||
| Farmed | 54 | |||||||||
| Wild | 30 | |||||||||
| China | Bivalve mollusks | Environment | 390 | FT-IR | Mean MPs content per mass and individual | |||||
| Wild | 222 | |||||||||
| Farmed | 168 | |||||||||
| China | Bivalve mollusks | Market | Wild/farmed | 144 | Developed their own | FT-IR | Mean MPs content per mass with SD | |||
| NA | 6 | |||||||||
| NA | 18 | |||||||||
| NA | 18 | |||||||||
| NA | 24 | |||||||||
| NA | 6 | |||||||||
| NA | 18 | |||||||||
| NA | 30 | |||||||||
| NA | 18 | |||||||||
| NA | 6 | |||||||||
| Portugal | Fish | Environment | Wild | 226 | FT-IR | Mean MPs content per individual with SD | ||||
| 76 | ||||||||||
| 131 | ||||||||||
| 19 | ||||||||||
| Thames Estuary, UK | Crustacean | Environment | Wild | 116 | Their own method without digestion | FT-IR | Mean MPs content per individual and frequency of occurrence | |||
| Persian Gulf | Environment | Wild | FT-IR, SEM | Mean MPs content per mass | ||||||
| Gastropod mollusk | 30 | |||||||||
| Bivalve mollusks | 63 | |||||||||
| 30 | ||||||||||
| 33 | ||||||||||
| Vietnam | Bivalve mollusk | Environment | Wild | 5 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| French Atlantic coasts | Bivalve mollusks | Environment | Wild/farmed | 180 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| NA | 120 | |||||||||
| NA | 60 | |||||||||
| Chile | Fish | NA | NA | 10 | FT-IR | Frequency of MPs occurrence | ||||
| China | Bivalve mollusks | Environment | Wild | FT-IR | MPs content range per mass and individual | |||||
| Adriatic Sea | Fish | Environment | Wild | 160 | FT-IR | Mean MPs content per individual | ||||
| 80 | ||||||||||
| 80 | ||||||||||
| Middle-lower Yangtze River Basin, China | Bivalve mollusk | Environment | Wild | 208 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| China | Fish | Environment | Wild | 9 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| Yellow Sea, China | Fish | Environment | Wild | 380 | FT-IR | Mean MPs content per individual | ||||
| 20 | ||||||||||
| 30 | ||||||||||
| 280 | ||||||||||
| 50 | ||||||||||
| Tokyo Bay, Japan | Fish | Environment | Wild | 64 | FT-IR | Mean MPs content per individual with SD | ||||
| China | Bivalve mollusks | Environment | Farmed | 306 | FT-IR | Mean MPs content per mass and individual | ||||
| NA | ||||||||||
| NA | ||||||||||
| NA | ||||||||||
| NA | ||||||||||
| China | Fish | Environment | Wild | NA | FT-IR | Mean MPs content per mass and individual with SD | ||||
| Gulf of Thailand | Environment | Wild | RM | Mean MPs content per mass with SD | ||||||
| Bivalve mollusk | 15 | |||||||||
| Gastropod mollusk | 50 | |||||||||
| Crustacean | 50 | |||||||||
| Germany | Bivalve mollusks | Farmed | 93 | RM | Mean MPs content per mass with SD | |||||
| Germany | Environment | 72 | ||||||||
| France | Market | 21 | ||||||||
| South Yellow Sea, Korea and China | Environment | Wild | FT-IR, SEM | Mean MPs content per mass with SD | ||||||
| Bivalve mollusk | 20 | |||||||||
| Crustacean | 10 | |||||||||
| China | Fish | Environment | Wild | 58 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| 44 | ||||||||||
| 8 | ||||||||||
| 6 | ||||||||||
| New Zealand | Bivalve mollusk | Environment | Wild | 96 | FT-IR | Mean MPs content per individual with SD and range of MPs per mass | ||||
| China | Environment | Farmed | FT-IR | Mean MPs content per mass and individual with SD | ||||||
| Fish | NA | |||||||||
| 10–20 | ||||||||||
| 10–20 | ||||||||||
| Bivalve mollusks | NA | |||||||||
| 10–20 | ||||||||||
| 10–20 | ||||||||||
| Crustacean | 10–20 | |||||||||
| China | Crustaceans | Environment | Wild | 136 | FT-IR | Frequency of occurrence per individual | ||||
| 64 | ||||||||||
| 1 | ||||||||||
| 30 | ||||||||||
| 18 | ||||||||||
| 15 | ||||||||||
| 4 | ||||||||||
| 3 | ||||||||||
| 1 | ||||||||||
| Avery Point Dock, USA | Bivalve mollusks | Environment | Wild | 37 | RM April samples FT-IR September samples | Mean MPs content per mass and individual with SD | ||||
| China, Maowei Sea | Bivalve mollusk | Environment | Wild | 20 | FT-IR | Mean MPs content per mass and individual with SD | ||||
| Tunisia | Fish | Environment | Wild | 240 | RM | MPs content per mass with SD |
Note: Outcome is the description of the MP content as reported by each study. FT-IR, Fourier-transform infrared spectroscopy; MP, microplastic; , overall sample size expressed in number of organisms per phylum or class; , sample size expressed in number of organisms per species, sampling location, or habitat accordingly; NA, not available; RM, Raman spectroscopy; SD, standard deviation; SEM, scanning electron microscopy.
20 brands of canned fish were employed, 11 for sardines and 9 for sprats. Samples was calculated based on the number of fish in one can per brand.
10–20 per species (exact was not reported).
Figure 1.Risk of bias (RoB) assessment seafood studies. The three ratings are illustrated by percentage. The numerical data for the figure is provided in Table S6. Individual rating per study and per domain is provided in Table S7. Rating was executed according to the RoB tool (see Table S4 and the “RoB tool additional explanation” section in the Supplemental Material).
Molluskan seafood microplastic content results.
| References | Geographic location | Sample species | Sample additional details | Mean MPs/g | Range MPs/g | Composition | ||
|---|---|---|---|---|---|---|---|---|
| Tunisia | 1.03 | 0.36 | Fibers: PP 100%; fragments: PP 60%, PE 40%; films: PP 50%, PE 50% | |||||
| 15 | NA | |||||||
| 24 | NA | |||||||
| 3 | 1.48 | 0.02 | ||||||
| 9 | 0.70 | 0.11 | ||||||
| 9 | NA | NA | ||||||
| PET, PE | ||||||||
| Scotland | 10 | 0.29 | 0.10 | 0.16–0.47 | ||||
| Chile | 10 | 0.17 | 0.9 | 0.06–0.35 | ||||
| USA | PET, acrylic, aramid | |||||||
| Farmed | 141 | 0.35 | 0.04 | |||||
| Wild | 142 | 0.16 | 0.02 | |||||
| Brazil | Fibers: PA; fragments: PMMA | |||||||
| Farmed | 10 | |||||||
| Wild | 10 | |||||||
| Norway | 12 | 41.1% | PE 54%, PP 16.8% | |||||
| Norway | 332 | 0.97 | 2.61 | 0–7.9 | CP 63.9%, parking lot tar and EVA foam 18.7%, PET 9.9%, acrylic 2.9%, PP 1.2%, PE 1%, | |||
| South Korea | PE, PP, PS, and polyester, accounting for | |||||||
| 60 | 0.07 | 0.06 | 0–0.19 | |||||
| 60 | 0.12 | 0.11 | 0–0.35 | |||||
| 60 | 0.34 | 0.31 | 0.03–1.08 | |||||
| 60 | 0.08 | 0.08 | 0.01–0.17 | |||||
| All species | 240 | 0.15 | 0.20 | |||||
| Northern Ionian Sea | 80 | 1.9 | 0.2 | 75% PE, 12.5% PP, 12.5% PTFE | ||||
| China | CP, PP, PTFE | |||||||
| Farmed | 50 | 3.2–7.1 | ||||||
| 2.0–12.8 | ||||||||
| Farmed | 50 | 3.17 | ||||||
| Wild | 15 | 2 | ||||||
| China | 0.16–0.74 | RY 48.92%, PET 33.87%, CPE 9.68%, PTFE 4.84%, PS 2.15%, | ||||||
| Qingdao | 10 | 0.16 | 0.13 | |||||
| Dongying | 10 | 0.42 | 0.26 | |||||
| Qingdao | 10 | 0.74 | 0.54 | |||||
| Dongying | 10 | 0.31 | 0.27 | |||||
| China | NA | 140 | 0.8–4.4 |
Qingdao: RY 41.5%, PET, 16.4%, CPE, 11.8%, PVC, 10.3% Xiamen: RY 44.4%, PVDF 24.2%, CPE 14.0%, PVC 6.8%, PET 5.1% | ||||
| 10 | ||||||||
| 10 | ||||||||
| 20 | ||||||||
| 20 | ||||||||
| 20 | ||||||||
| 20 | ||||||||
| 20 | ||||||||
| 20 | ||||||||
| Bering Sea and Chukchi Sea | PA 46%, PE 23%, PET 18%, CP 13% | |||||||
| 28 | 0.08 | 0.07 | 0–0.12 | |||||
| 29 | 0.03 | 0.05 | 0–0.08 | |||||
| 24 | 0.12 | 0.07 | 0.05–0.13 | |||||
| 19 | 0.02 | 0.002 | 0.02–0.03 | |||||
| China | Wild | 210 | 1 | CP 36.65%, PET/polyester 16.29% PE 14.03%, PP 13.12%, PP-PE 7.69%, PA 4.07%, RY 3.17%, PAN 2.71%, PU 1.36%, PVA-PE 0.90% | ||||
| NA | ||||||||
| NA | ||||||||
| NA | ||||||||
| NA | ||||||||
| France | PE 36.8%, ABS 32.5% and SBR 26.3%, PP, PS, | |||||||
| 0.15–0.25 | ||||||||
| Le Portel | 50 | 0.25 | 0.16 | |||||
| Baie des Veys | 50 | 0.15 | 0.06 | |||||
| 0.19–0.74 | ||||||||
| Baie d’Authie | 50 | 0.74 | 0.35 | |||||
| Baie des Veys | 50 | 0.19 | 0.08 | |||||
| Netherlands | Not specified | |||||||
| Eastern Scheldt | 3 | 87 | ||||||
| Rhine Estuary | 3 | 30 | ||||||
| Eastern Scheldt | 10 | 105 | ||||||
| Ter Heijde, North Sea | 10 | 19 | ||||||
| Eastern Scheldt | 10 | 20 | ||||||
| China | 330 | 1.5–7.2 | PET 34%, PP 19%, PE, 14%, PS, 8%, CP, 8%, PVC 6%, PA, 4%, EPS 3% | |||||
| UK | 0.72-2.89 | |||||||
| 162 | Polyester 43%, RY 26%, CL 14% | |||||||
| Edinburgh | 12 | 1.23 | 0.25 | |||||
| Filey | 18 | 2.55 | 0.44 | |||||
| Hastings-A | 30 | 1.59 | 0.51 | |||||
| Hastings-B | 18 | 2.37 | 0.90 | |||||
| Brighton | 18 | 0.95 | 0.18 | |||||
| Plymouth | 24 | 0.72 | 0.16 | |||||
| Cardiff | 30 | 2.89 | 0.62 | |||||
| Wallasey | 12 | 1.65 | 0.23 | |||||
| PP 17%, polyester 17%, RY 17%, acrylic 13%, CL 9%, PE 4%, PGR 4% | ||||||||
| Supermarket live (farmed) | 36 | 0.91 | 0.19 | |||||
| Supermarket processed (farmed/wild) | 48 | 1.37 | 0.24 | |||||
| China | 0.9–4.6 | CP 41.1%, PET 16.3%, PTA 10.9%, POM 7%, PE 3.1%, PNMA 2.3% | ||||||
| Wild | 222 | 2.7 | ||||||
| Farmed | 168 | 1.6 | ||||||
| China | 2.1–10.5 | PE, PET, PA (no %) | ||||||
| 6 | 10.45 | 4.4 | ||||||
| 18 | 4.13 | 1.72 | ||||||
| 18 | 2.39 | 1.32 | ||||||
| 6 | 2.34 | 0.78 | ||||||
| 18 | 5.77 | 1.28 | ||||||
| 6 | 2.08 | 1.18 | ||||||
| 24 | 2.52 | 1.07 | ||||||
| 18 | 4.19 | 1.19 | ||||||
| 30 | 3.98 | 1.38 | ||||||
| Persian Gulf | PE, PET, nylon (no %) | |||||||
| 30 | ||||||||
| 30 | ||||||||
| 33 | ||||||||
| Vietnam | Wild | 5 | 0.29 | 0.14 | PP 31%, Polyester 23%, PE 15%, PVA 8%, PA 8%, Rubber 8%, PS 7% | |||
| French Atlantic coasts | ||||||||
| 120 | 0.23 | 0.20 | PP 47%, PE 38% | |||||
| 60 | 0.18 | 0.16 | PE | |||||
| China | 1.52–5.36 | PET 74%, RY, PE, PVC and PP | ||||||
| China | 208 | 0.3–4.9 | Polyester 33%, PP 19%, PE 9% | |||||
| S1 Lake | NA | 0.72 | 0.19 | |||||
| S2 Lake | NA | 0.55 | 0.20 | |||||
| S3 River | NA | 4.88 | 2.31 | |||||
| S4 River | NA | 1.43 | 0.47 | |||||
| S5 River | NA | 2.21 | 0.77 | |||||
| S6 River | NA | 0.57 | 0.80 | |||||
| S7 River | NA | 0.86 | 0.48 | |||||
| S8 Lake | NA | 0.44 | 0.24 | |||||
| S9 Lake | NA | 0.29 | 0.26 | |||||
| S10 Lake | NA | 0.42 | 0.15 | |||||
| S11 Lake | NA | 0.42 | 0.07 | |||||
| S12 Estuary | NA | 1.11 | 1.10 | |||||
| S13 Estuary | NA | 2.71 | 0.20 | |||||
| S14 Estuary | NA | 0.99 | 0.57 | |||||
| S15 Lake | NA | 0.55 | 0.02 | |||||
| S16 Lake | NA | 0.78 | 0.13 | |||||
| S17 Lake | NA | 1.72 | 1.15 | |||||
| S18 River | NA | 1.22 | 0.53 | |||||
| S19 Lake | NA | 3.70 | 2.33 | |||||
| S20 Lake | NA | 2.19 | 1.32 | |||||
| S21 Lake | NA | 0.68 | 0.32 | |||||
| China | 306 | 0.62 | 0.88 | 0.11–2.35 | CP 41.34%, PE 22.97% | |||
| Gulf of Thailand | 0–0.57 | PA, PET, PS (no %) | ||||||
| 15 | ||||||||
| Angsila | NA | 0.57 | 0.22 | |||||
| Bangsaen | NA | 0.37 | 0.03 | |||||
| Samaesarn | NA | 0.43 | 0.04 | |||||
| 50 | ||||||||
| Angsila | NA | 0.23 | 0.02 | |||||
| Bangsaen | NA | 0 | — | |||||
| Samaesarn | NA | 0.17 | 0.08 | |||||
| Not specified | ||||||||
| Germany | ||||||||
| No depuration | 36 | 0.36 | 0.07 | |||||
| After depuration | 36 | 0.24 | 0.07 | |||||
| France | ||||||||
| No depuration | 11 | 0.47 | 0.16 | |||||
| After depuration | 10 | 0.35 | 0.05 | |||||
| South Yellow Sea | 20 | 6.9 | 2.1 | Not specified | ||||
| New Zealand | Wild | 96 | 0.03 | 0.04 | 0–0.48 | PE, PA, acrylic, RY, nylon, PVA | ||
| China | Farmed | CL, PET, PP, PE, PA, acrylonitrile | ||||||
| 10–20 | 0.31 | 0.10 | ||||||
| 10–20 | 0.21 | 0.05 | ||||||
| USA | 37 | 0.6 | 1.2 | 0–5.1 | PP 44.7%, polyester 21.2%, CL 11.8%, nylon 3.5%, PE 2.3%, PS 2.3 %, etc. | |||
| China | 20 | 0.8 | 0.2 | 0.7–1.1 | RY 50%, polyester 39% |
Note: Studies reported either the mean MP content (with or without the SD) or the range of MP content or both. MP content is expressed as number of MP particles per gram of tissue (wet weight) unless otherwise stated. —, no data; CL, cellulose; CP, cellophane; CPE, chlorinated polyethylene; EPS, expanded polystyrene; EVA, Ethylene-vinyl acetate; MPs, microplastics; , sample size expressed in number of organisms; NA, not available; PA, polyamide (nylon); PAN, polyacrylo-nitrile; PE, polyethylene; PET, polyethylene terephthalate; PGR, propylene glycol ricinoleate; PMMA, polymethyl methacrylate; PNMA, poly(-methyl acrylamide); POM, polymerized oxidized material; PP, polypropylene; PS, polystyrene; PTA, Polyester terephthalic acid; PTFE, polytetrafluoroethylene; PU, polyurethane; PVA, polyvinyl alcohol; PVA-PE, poly-vinylacetate- ethylene; PVC, polyvinyl chloride; RY, rayon; SD, standard deviation.
Additional details include further sample characteristics appropriate for each study regarding sampling further geographic location, sampling origin (environment, market), habitat (wild, farmed) and sample further processing information (depuration).
Calculated from MPs/kg.
Not significantly different for the procedural blank results.
Range MPs/individual organism.
Frequency of MPs/individual occurrence on the sample.
MPs/individual organism.
Echinodermata phylum.
Expressed as (95% confidence interval).
Total number of particles per gram of dry tissue.
Fish microplastic content results.
| References | Geographic location | Sample | MPs/g | MPs/ individual | Frequency | Composition | |||
|---|---|---|---|---|---|---|---|---|---|
| Iran | 1.28 | 0.04 | PET 36.6%, PS 17.6%, PP 13.5%, PS-PP 10.2%, PS-PET 7.9%, nylon 7.1%, PVC 3.9%, LDPE 3.2% | ||||||
| 25 | 0.15 | 0.05 | |||||||
| 20 | 0.10 | 0.04 | |||||||
| 5 | 0.15 | 0.03 | |||||||
| Scotland | 12 | 1.07 | 0.12 | CL 62%, PET 19%, CP 15%, polyolefin 4% | |||||
| Greece | 10 | 1.04 | 0.07 | CL 43%, CP 14%, PET 11% | |||||
| Iceland | 10 | 1.31 | 0.11 | PE 41%, PET 14%, CL 14%, CP 9% | |||||
| Scotland | 10 | 0.58 | 0.10 | PET 25%, CL 25%, CP 25%, PP 9%, PA 8%, PAN 8% | |||||
| 9 MPs found in 8 of the 10 livers | PE | ||||||||
| Mediterranean Sea | 13 | ||||||||
| English Channel | 2 | ||||||||
| PE 37%, PP 26%, PET 16%, PAN 7%, PS 5%, PA 5%, PEG 2%, PBMA 2% | |||||||||
| Mediterranean Sea, Bay of Biscay | 20 | 0.85 | |||||||
| English Channel, Bay of Biscay | 20 | 0.53 | |||||||
| Northern Ionian Sea | 36 | 1.8 | 0.2 | PE 55.5%, PP 27.7%, PET 5.5%, PS 5.5%, PTFE 5.5% | |||||
| China | 19 | 11.19 | 1.28 | 22.21 | 1.70 | CP 33.5%, PP 15.0%, PE 13%, nylon 8.0%, PET 4.5% | |||
| Malaysia | 29 MPs in flesh; 7 MPs in organs | PP, 47.2%, PE 41.6%, PS 5.56%, PET 2.77%, NY6 2.77% | |||||||
| 30 | |||||||||
| 30 | |||||||||
| 30 | |||||||||
| 30 | |||||||||
| Product of Canada, Germany, Iran, Japan, Latvia, Malaysia, Morocco, Poland, Portugal, Russia, Scotland, Thailand, and Vietnam | sardines and sprats (canned, unknown species) | 20 | MPs found in 35% of sample | PP 33.3%, PET 33.3%, PE 16.6%, PVC 16.6% | |||||
| Portugal | PP 21%, PE 16%, CL 16%, RY 13%, styrene/acrylic copolymer 11%, polyacrylate 8%, NY6 4%, PET 4%, polymeric epoxy plasticizer 4% | ||||||||
| 76 | 0.23 | 0.04 | |||||||
| 131 | 0.5 | 0.6 | |||||||
| 19 | 0.34 | 0.6 | |||||||
| Chile | 10 | MPs found in 30% of sample | PET 75%, PE 25% | ||||||
| Adriatic Sea | |||||||||
| 80 | 4.63 | PP 50%, PVC 30%, PTFE 10%, PA 10% | |||||||
| 80 | 1.25 | PVC 93%, PET 7% | |||||||
| China | 9 | 0 | 0 | ||||||
| China | Organic oxidation polymers 40%, PE 22%, PA 11% | ||||||||
| 20 | 0.35 | ||||||||
| 50 | 0.54 | ||||||||
| 30 | 0.40 | ||||||||
| 280 | 0.39 | ||||||||
| Tokyo Bay, Japan | 64 | 2.3 | 2.5 | PE 52.0%, PP 43.3%, PS 2.0%, E/P 2.0%, E/P/D 0.7% | |||||
| China | NA | 0.77 | 1.42 | 2.84 | 1.93 | MPs found in 78.8% of sample | CP 61.0%, PET 29.0%, PP 6.0%, PA 2.4%, PAN 1.6% | ||
| China | CP 77.5%, PET 16.9%, PP 2.5%, PAN 0.9%, PE 0.5%, PVAc 0.5%, PA 0.4%, PS 0.4%, PB 0.2%, PC 0.2% | ||||||||
| 44 | 0.12 | 0.14 | 3.71 | 3.39 | |||||
| 8 | 0.09 | 0.05 | 1.65 | 1.39 | |||||
| 6 | 0.02 | 0.02 | 0.74 | 0.76 | |||||
| China | |||||||||
| 10–20 | 0 | 0 | |||||||
| 10–20 | 0 | 0 | |||||||
| Tunisia | 240 | 2.90 | 1.54 | PEVA, HD-PE, LD-PE, PA or nylons, PEMA |
Note: Studies reported MP content results either as the mean MP content (with or without the SD) or the frequency of samples positive for MP presence. MP content is expressed as number of MP particles per individual organism. CL, cellulose; CP, cellophane; E/P, ethylene/propylene copolymer; E/P/D, ethylene/propylene/diene terpolymer; HD, high-density; LD, low-density LDPE, low density polyethylene; MPs, microplastics; , sample size expressed in number of organisms; NY6, nylon-6; PA, polyamide (nylon); PAN, polyacrylonitrile; PB, polybutene; PBMA, poly (butyl methacrylate); PC, polycarbonate; PE, polyethylene; PEMA, polyethylene-co-methyl acrylate PEG, polyethylene glycol; PET, polyethylene terephthalate; PEVA, polyethylene-vinyl-acetate; PP, polypropylene; PS, polystyrene; PTFE, polytetrafluoroethylene; PVAc, polyvinyl acetate; PVC, polyvinyl chloride; SD, standard deviation.
Cans of fish.
Not significantly different for the procedural blank results.
Brands (4 cans per brand, 2–30 fish per can).
Figure 2.The overall microplastics per gram (MPs/g) content for mollusks illustrated in a scale. Points represent mean MPs/g values for the studies, where reported. Whiskers represent the reported ranges of MPs/g.
Figure 3.Pearson correlation analysis between the amount of microplastics per gram (MPs/g) in mussels and the percentage of similarity compared with the spectral library that has been used as the level of acceptance. is the Pearson correlation coefficient with the corresponding -value. The gray-shaded area represents the 95% confidence belt.
Figure 4.Forest plot for subgroup analysis between six molluskan families using a mixed-effects model (random-effects model for studies within each category and fixed-effect model between family categories). Studies were weighted using the inverse of the variance method (Chen and Peace 2013). The -axis represents the standardized mean difference expressed in microplastics per gram (MPs/g). The vertical line is the line of null effect where MP content is 0. The gray boxes represent the pooled effect estimate and the lines the 95% confidence interval (CI). The size of the boxes is proportional to the study weight. The diamonds are the combined point estimates and CI for each of the subgroups. The dotted line is the overall pooled effect for all subgroups with a corresponding diamond. The red box is the 95% prediction interval. The a (superscript) samples collected form the environment; b (superscript) samples collected form the market (J Li et al. 2018).
Figure 5.Forest plot for random-effects model results for mussels without the two high risk of bias (RoB) studies (Hermabessiere et al. 2019; SY Zhao et al. 2018). The -axis represents the standardized mean difference (SMD) expressed in microplastics per gram (MPs/g). TE is the MP content reported by each study, and seTE is the calculated standard error. The vertical line is the line of null effect where MP content is 0. The gray boxes represent the pooled effect estimate and the whiskers, the 95% confidence interval (CI). The size of the boxes is proportional to the study weight. The diamond is the combined point estimate and 95% CI, and the dotted line is the overall pooled effect. The black box represents the 95% prediction interval. The a (superscript) samples collected form the environment; b (superscript) samples collected form the market (J Li et al. 2018).
Figure 6.Forest plot for random-effects model for oysters, sensitivity analysis results without the high-risk of bias study (Baechler et al. 2020), and the statistical outlier of extremely large effects (Abidli et al. 2019). The -axis represents the standardized mean difference (SMD) expressed in microplastics per gram (MPs/g). TE is the MP content reported by each study, and seTE is the calculated standard error. The vertical line is the line of null effect where MP content is 0. The gray boxes represent the pooled effect estimate and the whiskers the 95% confidence interval (CI). The size of the boxes is proportional to the study weight. The diamond is the combined point estimate and 95% CI, and the dotted line is the overall pooled effect. The black box represents the 95% prediction interval. Note: an., analysis.
Crustacean seafood microplastic content results.
| References | Geographic location | Sample | Mean MPs/g | Freq. | Composition | ||
|---|---|---|---|---|---|---|---|
| Norway | 20 | 65% | PE 54%, PP 16.8% | ||||
| Bering Sea and Chukchi Sea | PA 46%, PE 23%, PET 18%, CP 13% | ||||||
| 59 | 0.14 | 0.08 | |||||
| 21 | 0.24 | 0.19 | |||||
| Bangladesh | PA, RY | ||||||
| 20 | 3.87 | 1.05 | |||||
| 10 | 3.40 | 1.23 | |||||
| Netherlands | 9 | 0 | Not specified | ||||
| UK | 116 | 1 | 0 | 6% | Polyester 33%, nylon 20%, PP 15% | ||
| Gulf of Thailand | 50 | PA, PET, PS (no %) | |||||
| NA | 0.57 | 0.22 | |||||
| NA | 0.37 | 0.03 | |||||
| NA | 0.43 | 0.04 | |||||
| South Yellow Sea, Korea and China | 10 | 8.6 | 2.6 | Not specified | |||
| China | 10–20 | 0.25 | 0.08 | CE, PE | |||
| China | 25% | PET 65%, PP 10% | |||||
| 64 | |||||||
| 1 | |||||||
| 30 | |||||||
| 18 | |||||||
| 15 | |||||||
| 4 | |||||||
| 3 | |||||||
| 1 |
Note: Studies reported MP content results either as the mean MP content (with or without the SD) or the frequency of samples positive for MP presence. MP content is expressed as number of MP particles per gram of tissue (wet weight) unless otherwise stated. Freq., frequency of samples positive for MP presence; CP, cellophane; MPs, microplastics; , sample size expressed in number of organisms; PA, polyamide (nylon); PE, polyethylene; PET, polyethylene terephthalate; PP, polypropylene; RY, rayon; SD, standard deviation.
MPs/individual organism.
Sampling site: Angsila.
Sampling site: Bangsaen.
Sampling site: Samaesarn.
Figure 7.The overall microplastics per gram (MPs/g) content for crustacean families of shrimps, barnacles, and crabs; illustrated in a scale. Points represent mean MPs/g values and whiskers represent the corresponding standard deviations (SDs). The results of Hossain et al. (2020) and Thushari et al. (2017) have been pooled per family and species, respectively. A, shrimps; B, barnacles; C, crabs.
Summary of effects.
| Seafood category | Number of studies | Outcomes | 95% CI | Certainty of the evidence |
|---|---|---|---|---|
| Average MPs/g content | ||||
| Mollusks | Low | |||
| Clams | 5 | 1.25 | ||
| Mussels | 9 | 0.71 | ||
| Oysters | 5 | 0.42 | ||
| Scallops | 3 | 0.48 | ||
| Overall | 14 | 0.78 | ||
| Range of MPs/g content | ||||
| Mollusks | 21 | 0–10.5 | Moderate | |
| Crustaceans | 2 | 0.1–8.6 | Low | |
| Range of MPs/individual content | ||||
| Fish | Moderate | |||
| Anchovies | 6 | 0.35–2.3 | ||
| Sardines | 6 | 0.23–4.63 | ||
| Lance | 1 | 0.54 | ||
| Bogue | 1 | |||
| Overall fish | 9 | 0.23–4.63 | ||
| Echinodermata | Moderate | |||
| Sea urchins | 1 | 0.82 | ||
| Range of MPs/g content | ||||
| Fish | Moderate | |||
| Anchovies | 3 | 0.01–0.09 | ||
| Sardines | 4 | 0.02–0.77 | ||
| Lance | 1 | 0.08 | ||
| Comber | 1 | |||
| Croaker | 1 | 0 | ||
| Seabass | 1 | 0 | ||
| Overall fish | 10 | 0–2.9 | ||
| Echinodermata | Moderate | |||
| Sea urchins | 1 | 1 | ||
Note: Data represent MP content in global seafood samples (mollusks, crustaceans, fish), meta-analysis results, and statistical analysis results. Certainty of the evidence was rated according to Higgins et al. (2019). MP, microplastic; SD, standard deviation.
All studies were upgraded owing to the absence of confounders according to the results of the assessment of the certainty of evidence. Details for the assessment are provided in Table S11.
Meta-analysis results.
Owing to high heterogeneity (see assessment of the certainty of evidence in Table S11).
Statistical summary results.
Yearly microplastic uptake from the consumption of seafood.
| Yearly uptake | MPs | 95% CI |
|---|---|---|
| Mean yearly uptake | ||
| Mollusks | ||
| Clams | 3,312 | |
| Mussels | 1,881 | |
| Oysters | 1,113 | |
| Scallops | 1,272 | |
| Overall | 2,067 | |
| Range of yearly uptake | ||
| Invertebrates | ||
| Mollusks | 0–27,825 | |
| Crustaceans | 206–17,716 | |
| Fish | ||
| Anchovies | 31–279 | |
| Sardines | 62–2,387 | |
| Lances | 230 | |
| Combers | 8,323 | |
| Overall fish | 31–8,323 | |
Note: The consumption has been calculated for each family and then pooled for each of the three phyla; mollusks, crustaceans, and fish corresponding to the yearly global seafood consumption data (FAO 2020a). CI, confidence interval; MPs, microplastics.
Based on the meta-analysis results.
Based on the statistical summary results.
Figure 8.Predicted global yearly maximum microplastic (MP) particles uptake through mollusk consumption. The data have been calculated using the FAO (2020a) consumption data for the different mollusks’ families per country and the maximum MPs/g content of mollusks derived from the statistical summary results herein. The numerical data is shown in Table S15. MP data were classified in 10 categories using quantile classification for illustration purposes. The hatched areas illustrate countries for which data on mollusk consumption were not available.