| Literature DB >> 33354661 |
Lauren R Heinzinger1, Angus Johnson2, Jenna I Wurster3, Rachael Nilson3, Swathi Penumutchu3, Peter Belenky3.
Abstract
Microbial metabolism is a major determinant of antibiotic susceptibility. Environmental conditions that modify metabolism, notably oxygen availability and redox potential, can directly fine-tune susceptibility to antibiotics. Despite this, relatively few studies have discussed these modifications within the gastrointestinal tract and their implication on in vivo drug activity and the off-target effects of antibiotics in the gut. In this review, we discuss the environmental and biogeographical complexity of the gastrointestinal tract in regard to oxygen availability and redox potential, addressing how the heterogeneity of gut microhabitats may modify antibiotic activity in vivo. We contextualize the current literature surrounding oxygen availability and antibiotic efficacy and discuss empirical treatments. We end by discussing predicted patterns of antibiotic activity in prominent microbiome taxa, given gut heterogeneity, oxygen availability, and polymicrobial interactions. We also propose additional work required to fully elucidate the role of oxygen metabolism on antibiotic susceptibility in the context of the gut.Entities:
Keywords: Microbial Metabolism; Microbiome
Year: 2020 PMID: 33354661 PMCID: PMC7744946 DOI: 10.1016/j.isci.2020.101875
Source DB: PubMed Journal: iScience ISSN: 2589-0042
Figure 1Characterizing Environmental and Microbial Drivers of Antibiotic Susceptibility within the Gastrointestinal Tract to Predict in vivo Antibiotic Activity
(A) The gastrointestinal tract is comprised of opposing gradients along the longitudinal axis. Factors such as oxygen, bile acids, antimicrobial peptides, and host-accessible carbon sources exhibit a descending gradient where they are most concentrated within the small intestine (I), have decreasing concentrations in the colon (II), and lowest effective concentration within the feces (III). Factors such as mucus, bacterial load, anaerobic election acceptors, and microbiota-accessible carbon sources are most concentrated within the colon and least concentrated within the small intestine and feces.
(B) The resident taxa of the gastrointestinal tract vary along the longitudinal axis. The most prominent bacterial families within each intestinal region (I-III) are bolded, and the phylum designation is marked in parentheses (Bacteroidetes [B], Firmicutes [F], Proteobacteria [P], and Actinobacteria [A]).
(C) Potential gradients of beta-lactam susceptibility for the major phyla Proteobacteria, Firmicutes, Bacteroidetes, and Actinobacteria. Gradient predictions are based off a combination of environmental factors described in panel A and microbial composition described in panel B. Figure was created with BioRender.com.