Literature DB >> 33351709

Dietary Carbohydrates and Fat Induce Distinct Surfactant Alterations in Mice.

Julia Schipke1,2,3, Dagmar Jütte1, Christina Brandenberger1,2,3, Chiara Autilio4, Jesus Perez-Gil4, Wolfgang Bernhard5, Matthias Ochs6,7, Christian Mühlfeld1,2,3.   

Abstract

Obesity and type 2 diabetes are nutrition-related conditions associated with lung function impairment and pulmonary diseases; however, the underlying pathomechanisms are incompletely understood. Pulmonary surfactant is essential for lung function, and surfactant synthesis by AT2 (alveolar epithelial type 2) cells relies on nutrient uptake. We hypothesized that dietary amounts of carbohydrates or fat affect surfactant homeostasis and composition. Feeding mice a starch-rich diet (StD), sucrose-rich diet (SuD), or fat-rich diet (FaD) for 30 weeks resulted in hypercholesterolemia and hyperinsulinemia compared with a fiber-rich control diet. In SuD and FaD groups, lung mechanic measurements revealed viscoelastic changes during inspiration, indicating surfactant alterations, and interfacial adsorption of isolated surfactant at the air-liquid interface was decreased under FaD. The composition of characteristic phospholipid species was modified, including a shift from dipalmitoyl-phosphatidylcholine (PC16:0/16:0) to palmitoyl-palmitoleoyl-phosphatidylcholine (PC16:0/16:1) in response to carbohydrates and decreased myristic acid-containing phosphatidylcholine species (PC14:0/14:0; PC16:0/14:0) on excess fat intake, as well as higher palmitoyl-oleoyl-phosphatidylglycerol (PG16:0/18:1) and palmitoyl-linoleoyl-phosphatidylglycerol (PG16:0/18:2) fractions in StD, SuD, and FaD groups than in the control diet. Moreover, mRNA expression levels of surfactant synthesis-related proteins within AT2 cells were altered. Under the StD regimen, AT2 cells showed prominent lipid accumulations and smaller lamellar bodies. Thus, in an established mouse model, distinct diet-related surfactant alterations were subtle, yet detectable, and may become challenging under conditions of reduced respiratory capacity. Dietary fat was the only macronutrient significantly affecting surfactant function. This warrants future studies examining alimentary effects on lung surfactant, with special regard to pulmonary complications in obesity and type 2 diabetes.

Entities:  

Keywords:  alveolar epithelial type 2 cells; diet composition; lipid metabolism; obesity; pulmonary surfactant

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Year:  2021        PMID: 33351709     DOI: 10.1165/rcmb.2020-0335OC

Source DB:  PubMed          Journal:  Am J Respir Cell Mol Biol        ISSN: 1044-1549            Impact factor:   6.914


  5 in total

1.  Association of Triglyceride-Glucose Index and Lung Health: A Population-Based Study.

Authors:  Tianshi David Wu; Ashraf Fawzy; Emily Brigham; Meredith C McCormack; Ivan Rosas; Dennis T Villareal; Nicola A Hanania
Journal:  Chest       Date:  2021-04-08       Impact factor: 10.262

2.  You Are What You Eat: Diet-Dependent Changes in Pulmonary Surfactant.

Authors:  R Duncan Hite; Ian C Davis
Journal:  Am J Respir Cell Mol Biol       Date:  2021-03       Impact factor: 7.748

Review 3.  Techniques to evaluate surfactant activity for a personalized therapy of RDS neonates.

Authors:  Chiara Autilio
Journal:  Biomed J       Date:  2021-11-07       Impact factor: 4.910

4.  Starch and Fiber Contents of Purified Control Diets Differentially Affect Hepatic Lipid Homeostasis and Gut Microbiota Composition.

Authors:  Julia Schipke; Christina Brandenberger; Marius Vital; Christian Mühlfeld
Journal:  Front Nutr       Date:  2022-07-07

Review 5.  A recipe for a good clinical pulmonary surfactant.

Authors:  Jesús Pérez-Gil
Journal:  Biomed J       Date:  2022-03-08       Impact factor: 7.892

  5 in total

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