| Literature DB >> 33351610 |
Fang Wu1,2, Zunji Shi1, Hehua Lei1, Gui Chen1,2, Peihong Yuan1, Zheng Cao1,2, Chuan Chen1,2, Xuehang Zhu1,2, Caixiang Liu1, Manyuan Dong1,2, Yuchen Song1,2, Yangyang Guo1,2, Jinlin Zhou3,4, Yujing Lu5,3, Limin Zhang1,3,6.
Abstract
Hesperetin-7-O-glucoside (Hes-7-G) is a typical flavonoid monoglucoside isolated from Citri Reticulatae Pericarpium (CRP), which is commonly used as a food adjuvant and exhibits potential biological activities. To explore the interaction between Hes-7-G ingestion and microbiome and host metabolism, here, 16S rRNA gene sequencing was first used to analyze the alteration of fecal microbiome in mice after Hes-7-G intake. Metabolic homeostasis in mice was subsequently investigated using untargeted 1H NMR-based metabolomics and targeted metabolite profiling. We found that dietary Hes-7-G significantly regulated fecal microbiota and its derived metabolites, including short-chain fatty acids (SCFAs) and tryptophan metabolites (indole and its derivatives), in feces of mice. Regulation of microbiota was further confirmed by the significantly changed urinary hippurate and trimethylamine N-oxide (TMAO), co-metabolites of the microbe and host. We also found that dietary Hes-7-G modulated the host tricarboxylic acid cycle (TCA) involved in energy metabolism. These findings suggested that Hes-7-G exhibits potential beneficial effects for human health.Entities:
Keywords: bioactivity; hesperetin-7-O-glucoside; host metabolism; microbiome
Mesh:
Substances:
Year: 2020 PMID: 33351610 DOI: 10.1021/acs.jafc.0c05921
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279