Literature DB >> 33350319

Alteration of Smell and Taste in Asymptomatic and Symptomatic COVID-19 Patients in Sicily, Italy.

Maria Rita Bianco1, Domenico M Modica2, Gaetano D Drago3, Alfio Azzolina4, Gianfranco Mattina2, Massimo De Natale4, Giuseppe Rossi4, Marta Amata5, Gaspare Canzoneri2, Giovanni Manganaro4, Francesco Di Gregorio2, Rosario Russo4, Salvatore Pricoco4, Vincenzo Saita4, Eugenia Allegra1.   

Abstract

OBJECTIVES: Alteration of smell and taste has been reported in patients with coronavirus disease 2019 (COVID-19). The incidence and clinical-symptomatic manifestation of COVID-19 is different between northern and southern Italy. This study aims to evaluate the onset of alteration of smell and taste in asymptomatic and symptomatic patients in Sicily (extreme south of Italy).
METHODS: This prospective cross-sectional study was performed on asymptomatic and symptomatic COVID-19 patients tested for severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) from May 1 to May 15, 2020. A questionnaire was used for evaluating the prevalence of smell and taste disorders in COVID-19 patients before performing nasopharyngeal swab.
RESULTS: Of the total 292 patients, 242 (83.2%) were negative for SARS-CoV-2 and 50 were positive (16.8%). Twenty-six of the 50 (52%) SARS-CoV-2 positive patients reported smell/taste disorders. Twenty-eight of the 50 (57.1%) SARS-CoV-2 positive patients were hospitalized (group A), and 22 (42.9%) were nonhospitalized (group B). The mean age in group A and group B was 45.4 ± 13.7 years and 57.0 ± 15.0, respectively (P = .007). The symptoms reported by hospitalized patients were fever (71.4%), cough (64.2%), fatigue (82.1%), and dyspnea (100%), while in nonhospitalized patients, the most reported symptoms were sore throat (72.7%), rhinorrhea (77.2%), and altered smell (81.8%). Anosmia/hyposmia reported in group A and group B was 28.5% and 81.8%, respectively (P = .001).
CONCLUSION: These preliminary results indicate that the majority of SARS-Cov-2 positive patients in southern Italy did not require hospitalization and presented with milder symptoms or no symptoms and the alterations in smell and taste occurred.

Entities:  

Keywords:  COVID-19; SARS-CoV-2; olfactory disorders; smell disorders; taste disorders

Mesh:

Year:  2020        PMID: 33350319     DOI: 10.1177/0145561320981447

Source DB:  PubMed          Journal:  Ear Nose Throat J        ISSN: 0145-5613            Impact factor:   1.697


  6 in total

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Authors:  Mackenzie E Hannum; Riley J Koch; Vicente A Ramirez; Sarah S Marks; Aurora K Toskala; Riley D Herriman; Cailu Lin; Paule V Joseph; Danielle R Reed
Journal:  Chem Senses       Date:  2022-01-01       Impact factor: 3.160

2.  Smell and Taste Symptoms Among Patients With Mild and Moderately Severe COVID-19 Infection in Uganda.

Authors:  Richard Byaruhanga; Fiona Kabagenyi; Douglas Ssenyonjo Kagga; Christopher Ndoleriire; Adriane Kamulegeya; Lamech Ssemwogerere; Ronald Kiguba; Bruce Kirenga; Emily Kakande
Journal:  OTO Open       Date:  2022-06-30

3.  The Different Immune Responses by Age Are due to the Ability of the Fetal Immune System to Secrete Primal Immunoglobulins Responding to Unexperienced Antigens.

Authors:  Jangho Lee; Kyoungshik Cho; Hyejin Kook; Suman Kang; Yunsung Lee; Jiwon Lee
Journal:  Int J Biol Sci       Date:  2022-01-01       Impact factor: 6.580

4.  Taste loss as a distinct symptom of COVID-19: A systematic review and meta-analysis.

Authors:  Mackenzie E Hannum; Riley J Koch; Vicente A Ramirez; Sarah S Marks; Aurora K Toskala; Riley D Herriman; Cailu Lin; Paule V Joseph; Danielle R Reed
Journal:  medRxiv       Date:  2021-10-09

Review 5.  Exploring the Clinical Utility of Gustatory Dysfunction (GD) as a Triage Symptom Prior to Reverse Transcription Polymerase Chain Reaction (RT-PCR) in the Diagnosis of COVID-19: A Meta-Analysis and Systematic Review.

Authors:  Khang Wen Pang; Sher-Lyn Tham; Li Shia Ng
Journal:  Life (Basel)       Date:  2021-11-29

6.  Is loss of smell an early predictor of COVID-19 severity: a systematic review and meta-analysis.

Authors:  Sujata Purja; Hocheol Shin; Ji-Yun Lee; EunYoung Kim
Journal:  Arch Pharm Res       Date:  2021-07-24       Impact factor: 6.010

  6 in total

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