Literature DB >> 33350064

Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems.

David Julian McClements1,2.   

Abstract

The design and development of nanoparticle- and microparticle-based delivery systems for the encapsulation, protection, and controlled release of active agents has grown considerably in the agrochemical, cosmetic, food, personal care, and pharmaceutical industries. These colloidal delivery systems can be utilized to overcome problems such as poor solubility, low activity, and chemical instability of active agents, as well as to create novel functional attributes such as controlled or targeted delivery. The purpose of this article is to develop a systematic approach, referred to as "delivery-by-design" (DbD), to make the design and fabrication process more efficient and effective. Initially, a brief review of some of the challenges associated with incorporating active agents into commercial products is given, and then an overview of different kinds of simple and complex colloidal delivery systems is given. The DbD approach is then presented as a series of stages: (1) definition of the molecular and physicochemical properties of the active agent; (2) definition of the required physicochemical, sensory, and functional attributes of the end-product; (3) specification of the required attributes of the colloidal delivery system; (4) specification of particle properties and delivery system selection; (5) optimization of delivery system manufacturing process; (6) establishment and implementation of delivery system testing protocol; and (7) optimization of delivery system performance. Utilization of the DbD approach may lead to more rapid design of efficacious and economically viable colloidal delivery systems for commercial applications.
© 2017 Institute of Food Technologists®.

Keywords:  delivery systems; encapsulation; microparticles; nanoparticles; rational design

Year:  2017        PMID: 33350064     DOI: 10.1111/1541-4337.12313

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  4 in total

1.  Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery.

Authors:  Hila Tarazi Riess; Carmit Shani Levi; Uri Lesmes
Journal:  Front Nutr       Date:  2022-08-25

Review 2.  Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.

Authors:  Rubén Domínguez; Mirian Pateiro; Paulo E S Munekata; David Julian McClements; José M Lorenzo
Journal:  Molecules       Date:  2021-06-29       Impact factor: 4.411

Review 3.  Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Authors:  Nadia Oulahal; Pascal Degraeve
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

4.  Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration.

Authors:  Mirela Kopjar; Ivana Buljeta; Ina Ćorković; Anita Pichler; Josip Šimunović
Journal:  Foods       Date:  2022-03-09
  4 in total

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