Liping Zhao1,2,3, Naisi Zhao4,5. 1. Center for Nutrition, Microbiome and Health, New Jersey Institute for Food, Nutrition and Health, Rutgers University, New Brunswick, NJ, USA. liping.zhao@rutgers.edu. 2. Rutgers-Jiaotong Joint Laboratory for Microbiome and Human Health, Department of Biochemistry and Microbiology, Rutgers University, New Brunswick, NJ, USA. liping.zhao@rutgers.edu. 3. Rutgers-Jiaotong Joint Laboratory for Microbiome and Human Health, State Key Laboratory of Microbial Metabolism, Ministry of Education Laboratory of Systems Biomedicine, Shanghai Jiao Tong University, Shanghai, China. liping.zhao@rutgers.edu. 4. Center for Nutrition, Microbiome and Health, New Jersey Institute for Food, Nutrition and Health, Rutgers University, New Brunswick, NJ, USA. 5. Department of Public Health and Community Medicine, School of Medicine, Tufts University, Boston, MA, USA.
Authors: Eiko Yamada; Casey G Martin; Nancy Moreno-Huizar; Jennifer Fouquier; C Preston Neff; Sara L Coleman; Jennifer M Schneider; Jonathan Huber; Nichole M Nusbacher; Martin McCarter; Thomas B Campbell; Catherine A Lozupone; Brent E Palmer Journal: Gut Microbes Date: 2021 Jan-Dec