| Literature DB >> 33349247 |
Ran Li1, Bingcheng Yang2, Jerrod Penn1, Bailey Houghtaling3, Juan Chen4, Witoon Prinyawiwatkul3, Brian E Roe5, Danyi Qi6.
Abstract
BACKGROUND: Individual perceptions of personal and national threats posed by COVID-19 shaped initial response to the pandemic. The aim of this study was to investigate the changes in residents' awareness about COVID-19 and to characterize those who were more aware and responsive during the early stages of the pandemic in Louisiana.Entities:
Keywords: COVID-19; Classification tree analysis; College students; Guideline adherence; Higher education; Infectious disease transmission; Louisiana; Risk reduction behavior; Social distancing
Mesh:
Year: 2020 PMID: 33349247 PMCID: PMC7750394 DOI: 10.1186/s12889-020-10035-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Sample Descriptive Statistics
| VARIABLES | Mean or % |
|---|---|
| Dependent Variables: | |
| | 3.89 |
| | 0.74 |
| | 3.22 |
| | 0.51 |
| | 0.29 |
| Female | 58.4% |
| Age × Student Status: | |
| 18–24 × Non-student | 24.3% |
| 18–24 × Student | 57.8% |
| 25+ × Non-student | 7.4% |
| 25+ × Student | 10.5% |
| Household income per year: | |
| Less than $15,000 | 17.3% |
| $15,000–$49,999 | 26.9% |
| $50,000 - $99,999 | 14.7% |
| $100,000 and above | 14.5% |
| Prefer not to answer | 26.6% |
| Race/Ethnicity | |
| Non – Hispanic White | 52.7% |
| Non – Hispanic Black | 21.5% |
| Other | 25.8% |
| Hispanic or Latino | 8.8% |
| Asian | 12.5% |
| All other responses | 4.5% |
| # of Observations | 353 |
Notes: See supporting information for question wording and response options and for experimental element descriptions (Figure S1 and S2); and for descriptive statistics for the remaining explanatory variables (Table S1)
Fig. 1Confirmed Presumptive Positive COVID-19 Cases in the United States and Louisiana as Reported During the March 3–March 12, 2020 Study Period. Information Source: Centers for Disease Control and Prevention (CDC) [15], State of Louisiana: Office of the Governor [16, 19], Louisiana Department of Health [17, 18, 20]
Fig. 2Responses to COVID-19 Questions by Study Day. Note: N represents the number of daily study participants. Public announcements occurred after daily study hours, which ended by 2 PM CST. The numbers presented in Fig. 2 and the data analysis presented below are based on CDC preliminary data available on the website at the time of analysis Information sources: Centers for Disease Control and Prevention (CDC) [24], World Health Organization (WHO) [25], State of Louisiana: Office of the Governor [16, 19], Louisiana Department of Health [18, 20], LSU Coronavirus Updates & Information [11–13]
Fig. 3Daily Sample Means and 95% Confidence Intervals for Responses to COVID-19 Questions: (1) moderately or very likely that COVID-19 will cause a national public health crisis and (2) moderately or very concerned about contracting COVID-19 from attending campus events. The third group is the percent of participants who answered moderately/very likely to question (1) and did not answer moderately/very concerned to question (2). 95% confidence interval bars do not control for covariates. **, * denotes statistical difference between the value on this date and the value for the same variable on the first day of the study at the 5 and 10% level as determined by regression (Table S2) that controls for personal and experimental factors
Regression models of COVID-19 question responses
| (1) Ordered Logit | (2) Ordered Logit | (3) Binary Logit | (4) Ordered Logit | (5) Ordered Logit | (6) Binary Logit | |
|---|---|---|---|---|---|---|
| VARIABLES | ||||||
| # of cases (100’s) in United States confirmed by 2:00 PM of the study date | 0.173b | 0.110b | −0.000 | |||
| (0.038) | (0.036) | (0.045) | ||||
| # of cases in Louisiana confirmed by 2:00 PM of the study date | 0.104b | 0.073b | −0.004 | |||
| (0.026) | (0.025) | (0.031) | ||||
| Female | 0.536b | 0.099 | 0.178 | 0.563b | 0.108 | 0.185 |
| (0.215) | (0.208) | (0.264) | (0.214) | (0.208) | (0.263) | |
| Age × Student Status: (Base: 18–24 × Student) | ||||||
| 25–44 × Student | 0.273 | 0.858b | −0.366 | 0.198 | 0.803b | −0.370 |
| (0.381) | (0.371) | (0.486) | (0.380) | (0.370) | (0.485) | |
| 18–24 × Non-student | 0.369 | 0.246 | 0.178 | 0.372 | 0.247 | 0.179 |
| (0.255) | (0.243) | (0.294) | (0.255) | (0.243) | (0.294) | |
| 25+ × Non-student | − 0.710a | 0.965b | −1.773b | −0.750a | 0.950b | −1.781b |
| (0.430) | (0.412) | (0.773) | (0.429) | (0.411) | (0.772) | |
| HH Income: (Base: $14,999 or less per year) | ||||||
| $15,000–$49,999 per year | 0.081 | −0.453 | 0.369 | 0.053 | − 0.468 | 0.369 |
| (0.330) | (0.316) | (0.406) | (0.330) | (0.316) | (0.406) | |
| $50,000 - $99,999 per year | −0.668a | − 0.230 | − 0.109 | − 0.719a | −0.270 | − 0.106 |
| (0.372) | (0.361) | (0.460) | (0.372) | (0.362) | (0.460) | |
| $100,000 or more per year | −0.400 | − 0.766b | 0.716 | − 0.428 | − 0.801b | 0.717 |
| (0.370) | (0.352) | (0.438) | (0.371) | (0.352) | (0.438) | |
| Prefer not to answer | −0.566a | − 0.433 | 0.107 | − 0.627b | − 0.485 | 0.107 |
| (0.318) | (0.308) | (0.394) | (0.318) | (0.309) | (0.394) | |
| Race: (Base: Non- Hispanic White) | ||||||
| Non-Hispanic Black | 0.213 | 0.590b | −0.573 | 0.171 | 0.564b | −0.577a |
| (0.292) | (0.278) | (0.349) | (0.291) | (0.277) | (0.348) | |
| All Others | −0.156 | 0.698b | −0.348 | − 0.190 | 0.672b | − 0.351 |
| (0.261) | (0.256) | (0.333) | (0.260) | (0.255) | (0.331) | |
| Health Insurance | −0.118 | 0.202 | 0.196 | −0.151 | 0.177 | 0.195 |
| (0.339) | (0.325) | (0.429) | (0.336) | (0.324) | (0.428) | |
| Recycle | 0.543 | 0.624a | 0.097 | 0.570 | 0.643a | 0.099 |
| (0.374) | (0.328) | (0.419) | (0.376) | (0.329) | (0.419) | |
| Compost | 0.071 | 0.210 | −0.108 | 0.010 | 0.184 | −0.111 |
| (0.233) | (0.227) | (0.286) | (0.231) | (0.226) | (0.285) | |
| Aware of Food Waste | −0.121 | 0.039 | −0.018 | − 0.110 | 0.051 | − 0.019 |
| (0.215) | (0.209) | (0.261) | (0.215) | (0.209) | (0.261) | |
| Eat a Healthy Diet | −0.547b | − 0.285 | − 0.004 | −0.553b | − 0.297 | −0.003 |
| (0.269) | (0.256) | (0.331) | (0.269) | (0.257) | (0.331) | |
| In-Person Recruitment | 0.135 | −0.188 | 0.698b | 0.143 | −0.185 | 0.697b |
| (0.228) | (0.214) | (0.272) | (0.229) | (0.215) | (0.272) | |
| Food Waste Info | 0.378a | 0.550b | −0.223 | 0.371a | 0.550b | −0.224 |
| (0.206) | (0.201) | (0.252) | (0.206) | (0.201) | (0.252) | |
| Nutrition Info | 0.191 | −0.072 | 0.314 | 0.183 | −0.077 | 0.313 |
| (0.206) | (0.200) | (0.250) | (0.206) | (0.200) | (0.250) | |
| Vegetable Group | −0.424a | −0.001 | −0.069 | − 0.383 | −0.009 | − 0.050 |
| (0.246) | (0.234) | (0.293) | (0.248) | (0.237) | (0.297) | |
| Large Plate | 0.340 | −0.067 | 0.232 | 0.339 | −0.050 | 0.225 |
| (0.223) | (0.214) | (0.270) | (0.224) | (0.215) | (0.271) | |
| Compostable Plate | 0.189 | 0.034 | 0.051 | −0.045 | −0.119 | 0.055 |
| (0.224) | (0.214) | (0.267) | (0.222) | (0.213) | (0.265) | |
| Veg Top of Menu | 0.046 | −0.187 | 0.247 | 0.043 | −0.185 | 0.246 |
| (0.213) | (0.204) | (0.257) | (0.213) | (0.204) | (0.257) | |
Constant cut1 Constant cut2 | −2.342b | −0.932 | −2.799b | −1.232b | ||
| (0.691) | (0.627) | (0.682) | (0.611) | |||
| −0.803 | 0.614 | −1.270b | 0.314 | |||
| (0.657) | (0.621) | (0.647) | (0.604) | |||
| Constant cut3 | −0.031 | 1.173a | −0.506 | 0.872 | ||
| (0.655) | (0.623) | (0.643) | (0.605) | |||
| Constant cut4 | 1.940b | 2.823b | 1.444b | 2.519b | ||
| (0.662) | (0.640) | (0.646) | (0.620) | |||
| Constant | −1.753b | − 1.744b | ||||
| (0.779) | (0.760) | |||||
| Observations | 353 | 353 | 353 | 353 | 353 | 353 |
| Pseudo R2 | 0.063 | 0.046 | 0.071 | 0.058 | 0.045 | 0.071 |
Notes: b, a denotes a statistical significance at the 5 and 10% level. Standard errors of the estimated logit coefficient parameters are presented in parentheses. Variable importance factors from complementary Classification Tree Analyses (see Table 3 and Figures S3-S4 for full classification tree results), where larger numbers represent variables with greater predictive capacity
Relative Importance Scores for Predictor Variables from Classification Tree Analyses by Outcome Variable
| Score | Score | ||
|---|---|---|---|
| National Cases | 100.00 | 100.00 | |
| LA Cases | 95.96 | Income > 100 k | 21.33 |
| Compostable Plate | 59.92 | Nutrition Info | 17.26 |
| Recycle: Yes | 44.62 | LA Cases | 14.09 |
| Food Waste Info | 41.90 | National Cases | 14.09 |
| Nutrition Info | 41.24 | In-Person Recruitment | 12.34 |
| Race: Non-Hispanic White | 39.76 | Aware of Food Waste | 9.67 |
| Vegetable Group | 25.30 | Income: $50 k-$100 k | 6.04 |
| Race: Non-Hispanic Black | 23.37 | Vegetable Group | 6.04 |
| Income: $15 k - $50 k | 14.05 | Race: Non-Hispanic Black | 5.27 |
| 18–24 x Student | 10.45 | 18–24 x Student | 3.11 |
| Large Plate | 10.18 | Recycle: Yes | 2.84 |
| Income > 100 k | 7.45 | Race: Non-Hispanic White | 2.66 |
| In-Person Recruitment | 5.89 | Compost: Yes | 1.66 |
| Female | 4.07 | 25–44 x Student | 1.66 |
| Compost: Yes | 2.95 | Income < 15 k | 1.49 |
| Eat a Healthy Diet | 2.91 | 18–24 x Non-student | 0.74 |
| 18–24 x Non-student | 1.82 | Large plate | 0.74 |
| FW heard | 1.02 | Female | 0.23 |
Note: Higher scores indicate variables that were more pivotal in predicting the italicized outcome variables. See additional classification tree outputs in Figures S3-S4