Literature DB >> 33346172

Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approach.

Francesca Menniti-Ippolito1, Ilaria Ippoliti1, Augusto Alberto Pastorelli2, Ilaria Altieri2, Francesco Scalise2, Barbara De Santis2, Francesca Debegnach2, Carlo Brera2, Roberta Pacifici3, Simona Pichini3, Manuela Pellegrini3, Maria Concetta Rotolo3, Silvia Graziano3, Giovanna Palazzino1, Giuseppina Multari1, Francesca Romana Gallo1, Bruno Neri4, Luigi Giannetti4, Katia Russo4, Giorgio Fedrizzi5, Stefania Bonan5, Gabriela Mazzanti6, Paola Angela Moro7, Emanuela Salvi1, Fabio Firenzuoli8, Andrea Valeri9, Ugo Moretti10, Giuseppe Traversa11, Marco Silano2, Paolo Stacchini2, Concetta Boniglia2.   

Abstract

INTRODUCTION: Turmeric is the common name for the rhizome of Curcuma longa L. In the recent years, food supplements containing turmeric have been marketed and widely used by an increasing number of consumers. Spontaneous reports of suspected adverse reactions to food supplements are collected within the Phytovigilance system.
METHODS: An ad hoc multidisciplinary group investigated the suspected cases of hepatotoxicity reported to the Italian Phytovigilance system associated with the assumption of turmeric food supplements with the methodology specific to pharmacovigilance as well as for the evaluation of the quality and safety of food supplements.
RESULTS: A cluster of 28 spontaneous reports of acute hepatitis, mostly with cholestasis, associated with turmeric products were sent to the Italian Phytovigilance system in the first six months of 2019. In all cases, except one, the causality assessment was at least possible. The suspected products were collected and analysed for the presence of drugs, heavy metals, aflatoxins, pesticides, synthetic dyes and pyrrolizidine alkaloids.
CONCLUSION: On the basis of the results of all the activities performed by multidisciplinary group, regulatory intervention was taken. This study highlights the importance of developing an integrated evaluation approach for the evaluation of the adverse effects associated with the use of food supplements.

Entities:  

Year:  2020        PMID: 33346172     DOI: 10.4415/ANN_20_04_08

Source DB:  PubMed          Journal:  Ann Ist Super Sanita        ISSN: 0021-2571            Impact factor:   1.663


  2 in total

1.  A descriptive study of commercial herbal dietary supplements used for dyslipidemia-Sales data and suspected adverse reactions.

Authors:  Olta Allkanjari; Francesca Menniti-Ippolito; Ilaria Ippoliti; Silvia Di Giacomo; Tito Piccioni; Annabella Vitalone
Journal:  Phytother Res       Date:  2022-05-07       Impact factor: 6.388

2.  The knowledge and attitudes of pharmacists related to the use of dietary supplements: An observational study in northeastern Italy.

Authors:  Laura Brunelli; Luca Arnoldo; Giada Mazzilis; Matteo d'Angelo; Laura Colautti; Pier Giorgio Cojutti; Maria Parpinel
Journal:  Prev Med Rep       Date:  2022-09-19
  2 in total

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