| Literature DB >> 33345126 |
Sarkis J Hannaian1, Mark N Orlando1, Sidney Abou Sawan1, Michael Mazzulla1, Daniel W D West1, Daniel R Moore1.
Abstract
Background: Variable intensity training (VIT) characteristic of stop-and-go team sport exercise may reduce performance capacity when performed on successive days but also represent a strategy to induce rapid training-induced increases in exercise capacity. Although post-exercise protein enhances muscle protein synthesis, the timing of protein ingestion following variable intensity training (VIT) on next-day recovery and short-term performance adaptation is unknown. Purpose: To determine if immediate (IMM) as compared to delayed (DEL) protein ingestion supports greater acute recovery of exercise performance during successive days of VIT and/or supports chronic training adaptations.Entities:
Keywords: exercise performance; high intensity interval training (HIIT); muscle recovery; nutrient timing; protein supplement
Year: 2020 PMID: 33345126 PMCID: PMC7739639 DOI: 10.3389/fspor.2020.568740
Source DB: PubMed Journal: Front Sports Act Living ISSN: 2624-9367
Figure 1Experimental protocol schematic representing one 30-h period of the variable intensity training (VIT) week (i.e., 5 consecutive days). Performance testing (PT) consisted of (in sequence) squat jump height, maximal voluntary contraction, 30-s Wingate, and Beep Test (BT) to volitional fatigue. The VIT was a modified Loughborough Intermittent Shuttle Test (L; 3 × 15 min blocks across 60 min) (Packer et al., 2017). Immediately after the L, a task to failure (beep test; BT) was performed. Controlled beverages (cylinders) were consumed immediately after the BT (IMM: 0.7 g of protein and 0.3 g/kg of carbohydrates; DEL: 1 g/kg carbohydrates) and the following morning after the overnight recovery period (ORP; IMM: 1 g/kg carbohydrates; DEL: 0.7 g of protein and 0.3 g/kg of carbohydrates).
Energy and macronutrient intake.
| Protein, g·kg−1·d−1 | 1.3 ± 0.4 | 1.5 ± 0.9 | 1.4 ± 0.5 | 1.4 ± 0.7 |
| Protein, % energy | 17 ± 3 | 20 ± 4 | 16 ± 2 | 17 ± 3 |
| Carbohydrate, g·kg−1·d−1 | 3.8 ± 1.5 | 4.0 ± 1.7 | 5.1 ± 1.1 | 4.6 ± 1.2 |
| Carbohydrate, % energy | 50 ± 4 | 55 ± 10 | 59 ± 3 | 62 ± 12 |
| Fat, g·kg−1·d−1 | 1.0 ± 0.5 | 1.0 ± 0.6 | 1.0 ± 0.3 | 0.9 ± 0.4 |
| Fat, % energy | 31 ± 5 | 30 ± 8 | 26 ± 4 | 26 ± 3 |
| Energy, kcal·kg−1 | 30 ± 12 | 29 ± 12 | 34.5 ± 8 | 31.5 ± 11 |
Values are mean ± SD.
Dietary intake before study based on 3 days weighed food log record.
Dietary intake during study based on 3 × 24 h diet recall analysis (MyFitnessPal).
Figure 2Day to day performance changes in (A) squat jump, (B) peak anaerobic power (C) MVC normalized to fat-free mass (FFM), (D) mean anaerobic power, and (E) distance traveled during multi-stage beep test on successive days of VIT in the evening after consuming protein immediately after (IMM) or the following morning (DEL) after exercise. Means with different letters are significantly different (main effect for time, P < 0.01). Mean ± SD.
Figure 3Box and whisker plot of (A) squat jump, (B) peak power (C) predicted VO2peak (D) mean anaerobic power, and (E) MVC normalized to fat-free mass (FFM) before (Pre) and after (Post) 5 days of evening variable intensity exercise with protein consumption immediately after exercise (IMM) or the following morning (DEL). “Post” refers to testing that occurred 2 days after the final exercise bout. The horizontal line within the box represent the median, the boundaries around the box represent the 25 and 75th percentile, the whiskers indicate the minimum and maximum values, and the “+” marked in the box represent the mean. *different from pre (P < 0.05). Mean ± SD. (F) Effect sizes (Cohen's d: small = 0.2–0.5; moderate = 0.5–0.8; large = >0.8) and 95% confidence intervals for the mean effect of IMM– DEL on performance outcomes.