| Literature DB >> 33340895 |
Fuwang Wu1, Guoxiang Jiang2, Huiling Yan3, Lu Xiao4, Hanzhi Liang3, Dandan Zhang4, Yueming Jiang2, Xuewu Duan5.
Abstract
Thioredoxins (Trxs) are important redox regulators in organisms. However, their involvement in fruit senescence and quality deterioration remains unclear. In this study, one Trx (DlTrx1) and one NADPH-dependent Trx reductase (DlNRT1) cDNAs, were cloned from longan fruit. The DlTrx1 could be effectively reduced by the DlNTR1. Expression of DlTrx1 and DlNTR1 were up-regulated during fruit senescence and quality deterioration. We further identified 33 potential Trx target proteins in longan, including one glutathione peroxidase (DlGpx). DlTrx1 could physically interact with DlGpx. DlTrx1 in combination with DlNTR1 effectively activated DlGpx activity by regulating its redox state. Cys90 in DlGPx could form a disulfide bond with either Cys42 or Cys71, which were the sites of redox modulation. Furthermore, DlGpx exhibited a higher ratio of disulfide bonds to sulfhydryl groups in senescent or deteriorative fruit. We propose that Trx-mediated redox regulation of DlGpx is involved in senescence or quality deterioration of harvested longan fruit.Entities:
Keywords: Aril breakdown; Glutathione peroxidase; Quality deterioration; Reactive oxygen species; Redox regulation; Thioredoxin
Year: 2020 PMID: 33340895 DOI: 10.1016/j.foodchem.2020.128664
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514