Literature DB >> 33340862

Assessing the multiple resource use associated with pig feed consumption in the European Union.

Fabio Sporchia1, Ermias Kebreab2, Dario Caro3.   

Abstract

Feed consumption is responsible for the largest shares of resource use required for producing pork. In the European Union (EU), a meat consumption decrease is expected in combination with a growth of meat production driven by foreign demand. This paper presents a multiple environmental assessment of the resource use linked to EU pig feed by performing a material flow analysis of each single feed item constituting the EU pig diet. The global relevance and the trade-driven interlinkages are disclosed by considering the country-specific resource efficiencies of 254 territories. Our analysis reveals that in 2017 a total resource use of 14.5 Mha of land, 51.9 Gm3 of green water, 3.9 Gm3 of blue water, 1.23 Mtonnes of nitrogen, 0.35 Mtonnes of phosphorous, and 0.34 Mtonnes of potassium was required to satisfy the EU demand of pig feed. Wheat-based products accounted for the largest share of land use (32%), green water (35%), nitrogen and phosphorous from fertilizer use (44% and 28%, respectively). Also soybean accounted for a significant share of land use (15%), green water (20%) and phosphorous from fertilizer use (25%). Moreover, soybean-related feed items contributed the most to the potassium use (24%). While the domestic production of cereals satisfied the demand, protein-based ingredients such as soybean were largely imported, mainly from South America, outsourcing the related environmental burden. Moreover, most of the feed from extra-EU countries resulted with higher resource use intensities than EU implying a potential resource saving if feed was domestically produced. Results obtained are discussed in relation to the many constraints that limit the possibility of increasing the EU feed production and promising alternative solutions. In particular, while some solutions seem promising in terms of savings, the current EU regulation needs to be redesigned to allow their implementation and the achievement of ambitious EU targets.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Feed consumption; International trade; Pork; Resource footprint; Resource use

Year:  2020        PMID: 33340862     DOI: 10.1016/j.scitotenv.2020.144306

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  1 in total

1.  The Threshold Effect of Swine Epidemics on the Pig Supply in China.

Authors:  Yunfei Jia; Wenshan Sun; Guifang Su; Junguo Hua; Zejun He
Journal:  Animals (Basel)       Date:  2022-09-28       Impact factor: 3.231

  1 in total

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