Literature DB >> 33338539

Interrupting reactivation of immunologic memory diverts the allergic response and prevents anaphylaxis.

Kelly Bruton1, Paul Spill1, Shabana Vohra2, Owen Baribeau1, Saba Manzoor1, Siyon Gadkar1, Malcolm Davidson1, Tina D Walker1, Joshua F E Koenig1, Yosef Ellenbogen3, Alexandra Florescu1, Jianping Wen1, Derek K Chu4, Susan Waserman3, Rodrigo Jiménez-Saiz5, Slava Epelman2, Clinton Robbins2, Manel Jordana6.   

Abstract

BACKGROUND: IgE production against innocuous food antigens can result in anaphylaxis, a severe life-threatening consequence of allergic reactions. The maintenance of IgE immunity is primarily facilitated by IgG+ memory B cells, as IgE+ memory B cells and IgE+ plasma cells are extremely scarce and short-lived, respectively.
OBJECTIVE: Our aim was to investigate the critical requirements for an IgE recall response in peanut allergy.
METHODS: We used a novel human PBMC culture platform, a mouse model of peanut allergy, and various experimental readouts to assess the IgE recall response in the presence and absence of IL-4Rα blockade.
RESULTS: In human PBMCs, we have demonstrated that blockade of IL-4/IL-13 signaling aborted IgE production after activation of a recall response and skewed the cytokine response away from a dominant type 2 signature. TH2A cells, identified by single-cell RNA sequencing, expanded with peanut stimulation and maintained their pathogenic phenotype in spite of IL-4Rα blockade. In mice with allergy, anti-IL-4Rα provided long-lasting suppression of the IgE recall response beyond antibody treatment and fully protected against anaphylaxis.
CONCLUSION: The findings reported here advance our understanding of events mediating the regeneration of IgE in food allergy.
Copyright © 2020. Published by Elsevier Inc.

Entities:  

Keywords:  IL-4 receptor; IgE; T(H)2 immunity; anaphylaxis; food allergy; memory response

Year:  2020        PMID: 33338539     DOI: 10.1016/j.jaci.2020.11.042

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  4 in total

1.  Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohorts.

Authors:  M Cecilia Berin; Charuta Agashe; A Wesley Burks; David Chiang; Wendy F Davidson; Peter Dawson; Alexander Grishin; Alice K Henning; Stacie M Jones; Edwin H Kim; Donald Y M Leung; Madhan Masilamani; Amy M Scurlock; Scott H Sicherer; Robert A Wood; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2021-10-13       Impact factor: 14.290

Review 2.  Peanut allergy: Beyond the oral immunotherapy plateau.

Authors:  Kelly Bruton; Paul Spill; Derek K Chu; Susan Waserman; Manel Jordana
Journal:  Clin Transl Allergy       Date:  2021-08-13       Impact factor: 5.871

Review 3.  Perturbations to Homeostasis in Experimental Models Revealed Innate Pathways Driving Food Allergy.

Authors:  Kelly Bruton; Joshua F E Koenig; Allyssa Phelps; Manel Jordana
Journal:  Front Immunol       Date:  2020-12-10       Impact factor: 7.561

Review 4.  The Road Toward Transformative Treatments for Food Allergy.

Authors:  Allyssa Phelps; Kelly Bruton; Emily Grydziuszko; Joshua F E Koenig; Manel Jordana
Journal:  Front Allergy       Date:  2022-02-09
  4 in total

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