Literature DB >> 33337066

Evaluating the structural properties of bioactive-loaded nanocarriers with modern analytical tools.

Hadis Rostamabadi1, Seid Reza Falsafi1, Elham Assadpour1, Seid Mahdi Jafari1.   

Abstract

With the emergence of nanocarriers for offering smart transformers improving the bioavailability and functionality of food bioactive compounds, a critical issue is experimental and analytical evaluation of the bioactive-loaded nanocarriers; so, further technical advancements are necessary for the precise structural characterization of these nanodelivery systems and application of sophisticated analytical techniques. Here, we have portrayed the current progress in the structural characterization approaches including X-ray diffraction, differential scanning calorimetry, thermogravimetric analysis, fluorescence spectroscopy, circular dichroism, Fourier-transform infrared spectroscopy, nuclear magnetic resonance, X-ray photoelectron spectroscopy, and small-angle X-ray scattering/small-angle neutron scattering as powerful and informative tools to have a better control on the design, development, and appraisal of nanoengineered bioactive delivery systems. Different examples and case studies have been tabulated along with illustrative and schematic representation of relevant results. An emerging view concerning the challenges for future structural characterization of these systems is also discussed in detail.
© 2020 Institute of Food Technologists®.

Keywords:  bioactive compounds; chemical groups; crystallinity; interactions; nanocarriers; physical properties; structural analysis; thermal properties

Year:  2020        PMID: 33337066     DOI: 10.1111/1541-4337.12653

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  2 in total

1.  Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus.

Authors:  Eduardo Wagner Vasconcelos de Andrade; Sebastien Dupont; Laurent Beney; Roberta Targino Hoskin; Márcia Regina da Silva Pedrini
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-13       Impact factor: 4.813

2.  Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets.

Authors:  Nava Majidiyan; Milad Hadidi; Dariush Azadikhah; Andres Moreno
Journal:  Food Chem X       Date:  2022-01-03
  2 in total

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