Literature DB >> 33331682

Botanical origin authentication of dietary supplements by DNA-based approaches.

Liliana Grazina1, Joana S Amaral2, Isabel Mafra1.   

Abstract

Herbal products, such as dietary supplements, have become a subject of increasing global importance for their health benefits and economic considerations. However, they have also been targets of adulteration practices, being the accurate identification of botanicals in herbal products of utmost importance to protect the health and expectations of consumers. Particularly, in the case of dietary supplements, which can have different types of formulations, the identification of plant material used in their production is often a research challenge. DNA-based techniques have played a crucial role on the development of a wide range of tools for the authentication of herbal products. Therefore, this review intends to describe their main progresses, critically discussing their advantages and drawbacks when applied to authenticate herbal products, focusing on dietary supplements. DNA barcoding is particularly emphasized because it has provided the highest number of applications, followed by the advances on high-resolution melting analysis combined with DNA barcodes. A special emphasis is also given to the promising approaches relying on DNA metabarcoding and isothermal amplification.
© 2020 Institute of Food Technologists®.

Keywords:  DNA markers; authenticity; dietary supplements; herbal products; species identification

Mesh:

Substances:

Year:  2020        PMID: 33331682     DOI: 10.1111/1541-4337.12551

Source DB:  PubMed          Journal:  Compr Rev Food Sci Food Saf        ISSN: 1541-4337            Impact factor:   12.811


  7 in total

Review 1.  A Review on Application of DNA Barcoding Technology for Rapid Molecular Diagnostics of Adulterants in Herbal Medicine.

Authors:  Alok Senapati; Supriyo Basak; Latha Rangan
Journal:  Drug Saf       Date:  2021-11-30       Impact factor: 5.606

2.  Exploring the potential of paper-based analytical sensors for tea geographical origin authentication.

Authors:  Michael Pérez-Rodríguez; María Del Pilar Cañizares-Macías
Journal:  J Food Sci Technol       Date:  2022-04-10       Impact factor: 3.117

3.  Development of a DNA barcode library of plants in the Thai Herbal Pharmacopoeia and Monographs for authentication of herbal products.

Authors:  Santhosh Kumar J Urumarudappa; Chayapol Tungphatthong; Jirayut Jaipaew; Natapol Pornputtapong; Duangkamol Pakdeesattayapong; Sornkanok Vimolmangkang; Suchada Sukrong
Journal:  Sci Rep       Date:  2022-06-10       Impact factor: 4.996

4.  Profiling, monitoring and conserving caterpillar fungus in the Himalayan region using anchored hybrid enrichment markers.

Authors:  Zhengyang Wang; Wa Da; Chandra Singh Negi; Puspa Lal Ghimire; Karma Wangdi; Pramod K Yadav; Zhuoma Pubu; Laiku Lama; Kuenga Yarpel; Sarah C Maunsell; Yong Liu; Krushnamegh Kunte; Kamaljit S Bawa; Darong Yang; Naomi E Pierce
Journal:  Proc Biol Sci       Date:  2022-04-27       Impact factor: 5.530

Review 5.  Animal Species Authentication in Dairy Products.

Authors:  Isabel Mafra; Mónica Honrado; Joana S Amaral
Journal:  Foods       Date:  2022-04-13

6.  Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants.

Authors:  Joana S Amaral; Fatima Z Raja; Joana Costa; Liliana Grazina; Caterina Villa; Zoubida Charrouf; Isabel Mafra
Journal:  Foods       Date:  2022-08-18

Review 7.  Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products.

Authors:  Mihael Cristin Ichim; Anthony Booker
Journal:  Front Pharmacol       Date:  2021-04-15       Impact factor: 5.810

  7 in total

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