Literature DB >> 33330998

Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom.

Hsinjung Chen1,2,3, Bo-Kang Liou1,2, Kuo-Chiang Hsu3, Chin-Shuh Chen2, Pei-Ting Chuang4.   

Abstract

In our study, a food safety management system was developed for a chaga mushroom biotechnology product manufacturer, with the purpose of meeting the quality demands of customers and enhancing the manufacturer's reputation. The study focused on identifying the potentially significant hazards present at each stage of the production process for chaga mushroom capsule products, and on ensuring that the biotechnology company in question has fully implemented ISO22000:2018 and the HACCP methodology. The results indicate that, in the 1 year following the implementation of ISO 22000:2018, there was a statistically significant drop (P < 0.05) in the coliforms level of the tested biotechnology product samples that started in the ninth month following implementation. The rapid screening of mycotoxin, heavy metal, and pesticide residue levels also increased monitoring intensity and strengthened the periodic rotation plan, enabling control over potential problems relating to raw materials and ensuring product quality. This finding reveals the importance and necessity of rapid screening for small- and medium-sized food industry enterprises. Furthermore, 1 year after the system's implementation, the defect rate for chaga products was also observed to have declined, and the number of process flow anomalies requiring correction was also found to have decreased significantly (P < 0.05), indicating that safety and quality levels were improving and stabilizing. If implemented over a longer period of time, the food safety management system's benefits would stand out even more, and significant improvements would be observed for more monitored items. PRACTICAL APPLICATION: Few studies have touched on food safety management systems (FSMSs) developed for capsule health food products. The enterprise examined in this study had actively worked to improve its quality system and meet its customers' needs through the implementation of the FSMSs.
© 2020 Institute of Food Technologists®.

Entities:  

Keywords:  HACCP; ISO 22000:2018; Inonotus obliquus; chaga mushroom; hazard analysis; risk assessment

Year:  2020        PMID: 33330998     DOI: 10.1111/1750-3841.15553

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  An Evaluation of Food Safety Performance in Wineries.

Authors:  Jesús López-Santiago; Ana Isabel García García; María Teresa Gómez-Villarino
Journal:  Foods       Date:  2022-04-26

Review 2.  Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application.

Authors:  Yangpeng Lu; Yanan Jia; Zihan Xue; Nannan Li; Junyu Liu; Haixia Chen
Journal:  Polymers (Basel)       Date:  2021-04-29       Impact factor: 4.329

  2 in total

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