| Literature DB >> 33329836 |
Jae Hwa Yoo1, Si Young Ok1, Sang Ho Kim1, Ji Won Chung1, Sun Young Park1, Mun Gyu Kim1, Ho Bum Cho1, Gyu Wan You1.
Abstract
BACKGROUND: This study aimed to evaluate the efficacy of 10-min pre-warming in preventing inadvertent perioperative hypothermia, which is defined as a reduction in body temperature to less than 36.0℃ during the perioperative period in intraoperative warming patients.Entities:
Keywords: Brief; Forced-air warming; Hypothermia; Preoperative period
Year: 2020 PMID: 33329836 PMCID: PMC7713844 DOI: 10.17085/apm.20027
Source DB: PubMed Journal: Anesth Pain Med (Seoul) ISSN: 1975-5171
Fig. 1.CONSORT diagram.
Patient Characteristics
| Variable | 10-min pre-warming group (n = 28) | Control group (n = 28) | P value |
|---|---|---|---|
| Age (yr) | 48.04 ± 17.42 | 49.14 ± 14.31 | 0.796 |
| Sex (M/F) | 11/27 | 10/18 | 1.000 |
| Weight (kg) | 63.51 ± 10.89 | 61.51 ± 9.09 | 0.460 |
| Height (cm) | 163.51 ± 10.26 | 163.67 ± 9.87 | 0.953 |
| BMI (kg/m2) | 23.74 ± 3.38 | 23.00 ± 3.28 | 0.413 |
| ASA classification (1/2/3) | 14/11/3 | 14/12/2 | 1.000 |
| Surgery type | 0.934 | ||
| Laparoscopic surgery | 14 (50.0) | 11 (39.3) | |
| Minor abdominal surgery | 0 (0) | 1 (3.6) | |
| Orthopedic surgery | 10 (35.7) | 12 (42.9) | |
| Head and neck surgery | 2 (7.1) | 2 (7.1) | |
| Breast surgery | 2 (7.1) | 2 (7.1) | |
| Duration of anesthesia (min) | 103 (86, 147) | 90 (75, 143) | 0.161 |
| Duration of unwarming (min) | 24 (20, 29) | 25 (21, 35) | 0.248 |
| Initial body temperature (ºC) | 36.99 ± 0.33 | 37.06 ± 0.35 | 0.437 |
| OR temperature (ºC) | 21.63 ± 0.88 | 21.66 ± 1.21 | 0.910 |
Values are presented as mean ± SD, number (%) or median (1Q, 3Q). Minor abdominal surgery was open peritoneal biopsy performed after conversion from scheduled laparoscopic biopsy. BMI: body mass index, ASA: American Society of Anesthesiologists, OR: operating room.
Perioperative Hypothermia
| Variable | 10-min pre-warming group (n = 28) | Control group (n = 28) | Differences (95% CI) | Effect size (95% CI) | P value |
|---|---|---|---|---|---|
| Intraoperative hypothermia (< 36ºC) | 3 (10.7) | 8 (28.6) | –17.9% (–3.4% to 39.6%) | –0.225 (–0.454 to 0.038) | 0.177 |
| Onset of intraoperative hypothermia | 0.378 (0.187 to 0.542) | 0.013 | |||
| Normothermia | 25 (89.3) | 20 (71.4) | |||
| Within 1 h | 1 (3.6) | 8 (28.6) | |||
| After 1 h | 2 (7.1) | 0 (0) | |||
| PACU hypothermia (< 36ºC) | 3 (10.7) | 3 (10.7) | 0% (–18.5% to 18.5%) | 0.000 (–0.272 to 0.258) | 1.000 |
| Shivering grade | 0.192 (0.117 to 0.345) | 0.491 | |||
| Grade 0 | 26 (92.9) | 28 (100.0) | |||
| Grade 1 | 1 (3.6) | 0 (0) | |||
| Grade 2 | 1 (3.6) | 0 (0) |
Values are presented as the number (%). All cases of perioperative hypothermia were mild, falling between 35.0ºC and 36.0ºC. CI: confidence interval, PACU: post-anesthesia care unit. Effect sizes of the chi-squared test are phi or Cramer’s V as appropriate. P value by Fisher's exact test.
Mean Perioperative Body Temperature (℃) and Mean Difference between Groups
| Time | 10-min pre-warming group | Control group | Mean difference between groups (95% CI) | P value | ||
|---|---|---|---|---|---|---|
| Body temperature | Number | Body temperature | Number | |||
| Baseline | 37.0 ± 0.33 | 28 | 37.1 ± 0.35 | 28 | –0.071 (–0.290 to 0.147) | 0.519 |
| Pre-induction | 37.1 ± 0.31 | 28 | 37.1 ± 0.34 | 28 | 0.007 (–0.147 to 0.290) | 0.948 |
| 0 min | 36.6 ± 0.34 | 28 | 36.4 ± 0.39 | 28 | 0.214 (–0.004 to 0.433) | 0.055 |
| 15 min | 36.6 ± 0.37 | 28 | 36.3 ± 0.38 | 28 | 0.254 (0.035 to 0.472) | 0.023 |
| 30 min | 36.5 ± 0.42 | 28 | 36.3 ±0.40 | 27 | 0.233 (0.014 to 0.452) | 0.038 |
| 45 min | 36.6 ± 0.44 | 25 | 36.3 ± 0.41 | 25 | 0.248 (0.025 to 0.472) | 0.029 |
| 60 min | 36.6 ± 0.46 | 24 | 36.3 ± 0.41 | 23 | 0.286 (0.060 to 0.512) | 0.014 |
| 75 min | 36.6 ± 0.50 | 18 | 36.2 ± 0.37 | 15 | 0.340 (0.096 to 0.584) | 0.007 |
| 90 min | 36.5 ± 0.41 | 15 | 36.2 ± 0.37 | 9 | 0.318 (0.050 to 0.587) | 0.020 |
| 105 min | 36.6 ± 0.47 | 11 | 36.3 ± 0.34 | 9 | 0.324 (0.045 to 0.603) | 0.023 |
| 120 min | 36.4 ± 0.61 | 7 | 36.2 ± 0.33 | 6 | 0.286 (–0.033 to 0.606) | 0.079 |
| PACU arrival | 36.7 ± 0.54 | 28 | 36.5 ± 0.43 | 28 | 0.229 (0.010 to 0.447) | 0.041 |
| PACU 10 min | 36.8 ± 0.48 | 28 | 36.5 ± 0.50 | 28 | 0.332 (0.114 to 0.551) | 0.003 |
| PACU 20 min | 36.8 ± 0.42 | 28 | 36.5 ± 0.41 | 28 | 0.264 (0.046 to 0.483) | 0.018 |
| PACU 30 min | 36.8 ± 0.47 | 28 | 36.5 ± 0.41 | 28 | 0.289 (0.071 to 0.508) | 0.010 |
Values are presented as mean ± SD. CI: confidence interval, PACU: post-anesthesia care unit.
P values in group × time comparison between groups (10-min pre-warming group–control group) using the mixed-effect model with the post-hoc Bonferroni test.
Fig. 2.Perioperative body temperature. Preoperative and postoperative core temperatures of the patients were measured using a tympanic membrane thermometer. Intraoperative core temperature was recorded every 15 min after anesthetic induction using a nasopharyngeal probe. The temperature was higher in the 10-min pre-warming group from 15 min after anesthetic induction to the post-anesthesia care unit (PACU) area. Error bars indicate ± 1 SD of temperature at each time. Baseline: immediately after arrival in the preoperative area, Pre-induction: immediately after the end of warming, Intraoperative 0 min: immediately after nasopharyngeal probe insertion, PACU arrival: immediately after arrival at the PACU, PACU 10, 20, 30 min: 10, 20, and 30 min after arrival at the PACU. *P < 0.05 based on post-hoc testing using Bonferroni’s method.
Thermal Comfort Scale
| Thermal comfort scale | 10-min pre-warming group (n = 28) | Control group (n = 28) | P value |
|---|---|---|---|
| Preoperative thermal comfort scale | |||
| Before pre-warming | 50 (40, 50) | 50 (50, 50) | 0.558 |
| After pre-warming | 70 (50, 78) | 50 (46, 50) | < 0.001 |
| Postoperative thermal comfort scale | |||
| 10 min | 50 (40, 50) | 50 (40, 50) | 0.493 |
| 20 min | 50 (40, 60) | 50 (40, 50) | 0.871 |
| 30 min | 50 (40, 60) | 50 (45, 50) | 0.961 |
Values are presented as median (1Q, 3Q).