| Literature DB >> 33327358 |
Qinhua Chen1, Minyu Jiang1, Meixing Zeng1, Zhu Liduzi Jiesisibieke2, Pei-En Chen3,4, Ching-Wen Chien2, Tao-Hsin Tung5.
Abstract
To explore the effects of the project-achievement quality control circle in constructing a new health education model for patients with chronic hepatitis B.The quality control circle group was established and the theme of "constructing a new health education model for patients with chronic hepatitis B" was selected. The circle staff determined that this quality control circle was of project-achievement according to the quality control story judgment table, and then carry out activities in strict accordance with the 10 steps of project-achievement quality control circle, evaluate the tangible results and non-tangible results before and after the activity.After the implementation of the activity, the health education integrity of patients with chronic hepatitis B increased from 74.75 ± 11.00 to 95.00 ± 5.55 points (P < .001). The awareness of health education increased from 71.90 ± 13.48 to 95.60 ± 2.84 points (P < .001), the satisfaction rate of health education increased from 76.60 ± 8.71 points to 98.00 ± 2.03 points (P < .001), and the evaluation rate after health education increased from 10% to 100% (P < .001).The circle members have much more confidence in quality control circle activities, the use of techniques, and the knowledge related to scientific research.Entities:
Mesh:
Year: 2020 PMID: 33327358 PMCID: PMC7738050 DOI: 10.1097/MD.0000000000023687
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.817
Figure 1Traditional health education process for chronic hepatitis B patient.
Selection of key points.
| Items | Constructing a new health education model for patients with chronic hepatitis B | |
| Personnel | ||
| Key Point 1 | Improve health education | |
| Key Point 2 | Establish a health education program that meets the needs of patients | |
| Key Point 3 | Revise the new health education process | |
| Key Point 4 | Establish a new health education system | |
| Methods | ||
| Key Point 5 | WeChat, public health education platform | |
| Key Point 6 | Micro-lecture online health education | |
| Key Point 7 | Video health education | |
| Norms | ||
| Key Point 8 | Establish a post-evaluation program for health education | |
| Key Point | 9 Establish a health education evaluation too | |
Figure 2Construction process of new health education model for patients with chronic hepatitis B.
Figure 3The health education integrity of patients with chronic hepatitis B before and after improvement.
Figure 4The health education awareness of patients with chronic hepatitis B before and after improvement.
Figure 5The satisfaction of health education of patients with chronic hepatitis B before and after improvement.
Figure 6The evaluation rate of health education of patients with chronic hepatitis B before and after improvement.
The comparisons integrity, awareness, and satisfaction of each guidance between before and after improvement (n = 40).
| Integrity | Awareness | Satisfaction | |||||||
| Items | Before mean ± SD | After mean ± SD | Before mean ± SD | After mean ± SD | Before mean ± SD | After mean ± SD | |||
| Psychological guidance | 7.75 ± 4.23 | 9.50 ± 2.21 | .03 | 8.80 ± 2.07 | 9.70 ± 1.07 | .02 | 8.80 ± 2.43 | 9.90 ± 0.63 | .01 |
| Rest guidance | 7.25 ± 4.52 | 9.00 ± 3.04 | .03 | 7.60 ± 3.36 | 9.60 ± 1.22 | .001 | 7.90 ± 2.56 | 9.60 ± 1.22 | .001 |
| Diet guidance | 6.75 ± 4.74 | 9.25 ± 2.67 | .006 | 8.20 ± 2.86 | 9.50 ± 1.34 | .01 | 8.10 ± 3.00 | 9.70 ± 1.07 | .003 |
| Inspection guidance | 7.25 ± 4.52 | 9.50 ± 2.21 | .01 | 7.90 ± 3.00 | 9.80 ± 0.88 | .001 | 9.00 ± 2.17 | 9.80 ± 0.88 | .03 |
| Examination guidance | 8.00 ± 4.05 | 9.50 ± 2.21 | .03 | 7.90 ± 2.56 | 9.80 ± 0.88 | <.001 | 8.50 ± 2.82 | 9.90 ± 0.63 | .01 |
| Drug guidance | 14.50 ± 7.83 | 19.25 ± 2.67 | .001 | 14.60 ± 5.32 | 19.20 ± 1.62 | <.001 | 16.30 ± 3.77 | 19.80 ± 0.88 | <.001 |
| Protective guidance | 21.50 ± 8.71 | 29.00 ± 3.04 | <.001 | 16.90 ± 5.20 | 28.00 ± 2.72 | <.001 | 18.00 ± 5.36 | 29.30 ± 1.54 | <.001 |
The comparison of each item between before and after improvement.
| Before Improvement | After Improvement | ||||
| Items | Total | Average | Total | Average | Increasing Level |
| The skills of using QCC | 49 | 6.1 | 74 | 9.3 | 3.2 |
| Team spirit | 59 | 7.4 | 78 | 9.7 | 2.3 |
| Professional knowledge | 56 | 7 | 73 | 9.1 | 2.1 |
| Research level | 55 | 5.4 | 79 | 8.6 | 3.5 |
| Clinical research | 47 | 5.9 | 77 | 8.6 | 3.7 |
| Communication skills of doctors and nurses | 60 | 7.4 | 77 | 9.6 | 2.2 |
QCC = quality control circle.
Figure 7Radar chart.