Literature DB >> 33322684

What Can Neuromarketing Tell Us about Food Packaging?

Ingrit Moya1, Jesús García-Madariaga1, María-Francisca Blasco1.   

Abstract

Packaging is a powerful tool for brands, which can not only catch consumers' attention but also influence their purchase decisions. The application of neuromarketing techniques to the study of food packaging has recently gained considerable popularity both in academia and practice, but there are still some concerns about the methods and metrics commercially offered and the interpretation of their findings. This represents the motivation of this investigation, whose objective is twofold: (1) to analyze the methodologies and measurements commonly used in neuromarketing commercial research on packaging, and (2) to examine the extent to which the results of food packaging studies applying neuromarketing techniques can be reproduced under similar methodologies. Obtained results shed light on the application of neuromarketing techniques in the evaluation of food packaging and reveal that neuromarketing and declarative methodologies are complementary, and its combination may strengthen the studies' results. Additionally, this study highlights the importance of having a framework that improves the validity and reliability of neuromarketing studies to eradicate mistrust toward the discipline and provide brands with valuable insights into food packing design.

Entities:  

Keywords:  electroencephalography; eye-tracking; food consumers’ reactions; food packaging; galvanic skin response; neuromarketing; packaging physical appearance; reliability; validity

Year:  2020        PMID: 33322684      PMCID: PMC7764425          DOI: 10.3390/foods9121856

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  49 in total

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Journal:  Physiol Behav       Date:  2018-04-25

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  4 in total

1.  Disconfirmation of Taste as a Measure of Trust in Brands: An Experimental Study on Mineral Water.

Authors:  Elena Kokthi; Ledia Thoma; Reka Saary; Aniko Kelemen-Erdos
Journal:  Foods       Date:  2022-04-28

2.  Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways.

Authors:  Jakub Berčík; Johana Paluchová; Katarína Neomániová
Journal:  Foods       Date:  2021-02-07

Review 3.  Visual communication via the design of food and beverage packaging.

Authors:  Charles Spence; George Van Doorn
Journal:  Cogn Res Princ Implic       Date:  2022-05-12

4.  RNeuMark: A Riemannian EEG Analysis Framework for Neuromarketing.

Authors:  Kostas Georgiadis; Fotis P Kalaganis; Vangelis P Oikonomou; Spiros Nikolopoulos; Nikos A Laskaris; Ioannis Kompatsiaris
Journal:  Brain Inform       Date:  2022-09-16
  4 in total

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