Literature DB >> 33322655

Sulfonic Acid-Functionalized SBA-15 as Strong Cation-Exchange Sorbent for Solid-Phase Extraction of Atropine and Scopolamine in Gluten-Free Grains and Flours.

Lorena González-Gómez1, Judith Gañán1, Sonia Morante-Zarcero1, Damián Pérez-Quintanilla1, Isabel Sierra1.   

Abstract

A novel method was developed and applied to the determination of the most representative tropane alkaloids (TAs), atropine and scopolamine, in gluten-free (GF) grains and flours by HPLC-MS/MS. Accordingly a suitable sample treatment procedure based on solid-liquid extraction (SLE) and followed by strong cation-exchange solid-phase extraction (SCX-SPE) was optimized. SBA-15 mesostructured silica functionalized with sulfonic acids was evaluated as sorbent. The proposed method was fully validated in sorghum flour showing good accuracy with recoveries in the range of 93-105%, good linearity (R2 > 0.999) and adequate precision (RSD < 20%). Low method quantification limits (MQL) were obtained (1.5 and 2.4 µg/kg for atropine and scopolamine, respectively) and no matrix effect was observed thanks to the extraction and clean-up protocol applied. The method was applied to 15 types of GF samples of pseudocereals (buckwheat, quinoa and amaranth), cereals (teff, corn and blue corn, sorghum and millet) and legumes (red and green lentil, chickpea and pea). Atropine was found above the MQL in eight of them, with values between 7 and 78 µg/kg, while scopolamine was only found in teff flour, its concentration being 28 µg/kg. The method developed is an interesting tool for determining TAs in a variety of samples of GF grains and flours.

Entities:  

Keywords:  HPLC-MS/MS; cereals; gluten-free; legumes; mesostructured silicas; pseudocereals; strong cation-exchange solid-phase extraction; tropane alkaloids

Year:  2020        PMID: 33322655      PMCID: PMC7763219          DOI: 10.3390/foods9121854

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  19 in total

Review 1.  Buckwheat as a Functional Food and Its Effects on Health.

Authors:  Juan Antonio Giménez-Bastida; Henryk Zieliński
Journal:  J Agric Food Chem       Date:  2015-09-03       Impact factor: 5.279

2.  Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops.

Authors:  Z Jandrić; M N Rathor; J Švarc-Gajić; B M Maestroni; J J Sasanya; R Djurica; A Cannavan
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-08-15

3.  Recent progress in nanomaterial-based assay for the detection of phytotoxins in foods.

Authors:  Qilei Chen; Lin Zhu; Jiaxuan Chen; Tao Jiang; Huazhen Ye; Hong Ji; Siuwai Tsang; Zhongzhen Zhao; Tao Yi; Hubiao Chen
Journal:  Food Chem       Date:  2018-10-15       Impact factor: 7.514

4.  Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.

Authors:  Martina Cirlini; Teresa M Demuth; Alberto Biancardi; Michael Rychlik; Chiara Dall'Asta; Renato Bruni
Journal:  Food Chem       Date:  2017-06-23       Impact factor: 7.514

5.  Multi-analysis determination of tropane alkaloids in cereals and solanaceaes seeds by liquid chromatography coupled to single stage Exactive-Orbitrap.

Authors:  Jesús Marín-Sáez; Roberto Romero-González; Antonia Garrido Frenich
Journal:  J Chromatogr A       Date:  2017-08-25       Impact factor: 4.759

Review 6.  Analysis of tropane and related alkaloids.

Authors:  Birgit Dräger
Journal:  J Chromatogr A       Date:  2002-11-29       Impact factor: 4.759

7.  Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011-2014.

Authors:  Patrick P J Mulder; Diana P K H Pereboom-de Fauw; Ron L A P Hoogenboom; Joyce de Stoppelaar; Monique de Nijs
Journal:  Food Addit Contam Part B Surveill       Date:  2015-10-13       Impact factor: 3.407

8.  Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction.

Authors:  Lorena González; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra
Journal:  J Chromatogr A       Date:  2020-04-15       Impact factor: 4.759

9.  Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry.

Authors:  Hongping Chen; Jesús Marín-Sáez; Roberto Romero-González; Antonia Garrido Frenich
Journal:  Food Chem       Date:  2016-09-13       Impact factor: 7.514

Review 10.  New Advanced Materials and Sorbent-Based Microextraction Techniques as Strategies in Sample Preparation to Improve the Determination of Natural Toxins in Food Samples.

Authors:  Natalia Casado; Judith Gañán; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Molecules       Date:  2020-02-06       Impact factor: 4.411

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  5 in total

1.  Guanidinylated SBA-15/Fe3O4 mesoporous nanocomposite as an efficient catalyst for the synthesis of pyranopyrazole derivatives.

Authors:  Fereshte Hassanzadeh-Afruzi; Somayeh Asgharnasl; Sara Mehraeen; Zeinab Amiri-Khamakani; Ali Maleki
Journal:  Sci Rep       Date:  2021-10-06       Impact factor: 4.379

Review 2.  Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances.

Authors:  Lorena González-Gómez; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra
Journal:  Foods       Date:  2022-01-30

3.  Evaluation of Thermal Degradation of Tropane and Opium Alkaloids in Gluten-Free Corn Breadsticks Samples Contaminated with Stramonium Seeds and Baked with Poppy Seeds under Different Conditions.

Authors:  Fernando L Vera-Baquero; Sonia Morante-Zarcero; Isabel Sierra
Journal:  Foods       Date:  2022-07-23

4.  Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia.

Authors:  Gorica Vuković; Tijana Stojanović; Bojan Konstantinović; Vojislava Bursić; Nikola Puvača; Milena Popov; Nataša Samardžić; Aleksandra Petrović; Dušan Marinković; Svetlana Roljević Nikolić; Rada Đurović Pejčev; Bojana Špirović Trifunović
Journal:  Toxins (Basel)       Date:  2022-09-05       Impact factor: 5.075

5.  Mesostructured Silicas as Cation-Exchange Sorbents in Packed or Dispersive Solid Phase Extraction for the Determination of Tropane Alkaloids in Culinary Aromatics Herbs by HPLC-MS/MS.

Authors:  Lorena González-Gómez; Judith Gañán; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra
Journal:  Toxins (Basel)       Date:  2022-03-17       Impact factor: 4.546

  5 in total

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