Literature DB >> 33322207

Significant Accumulation of Iodine and Selenium in Chicory (Cichorium intybus L. var. foliosum Hegi) Leaves after Foliar Spraying.

Mateja Germ1, Nina Kacjan-Maršić1, Ana Kroflič2, Ana Jerše2, Vekoslava Stibilj2, Aleksandra Golob1.   

Abstract

The interactions between the uptake of selenium (as selenite and selenate) and iodine (as iodate and iodide) by red chicory (Cichorium intybus L. var. foliosum Hegi) and their effects on selected morphological and physiological characteristics were investigated. Seedlings were transplanted to the field, and at the onset of head formation, the plants were foliar-sprayed with the following solutions: Milli-Q water (control), Se (IV), Se (VI), I (-I), I (V), Se (IV) + I (-I), Se (IV) + I (V), Se (VI) + I (-I) and Se (VI) + I (V). The different treatments had no significant effects on the yield (39.8-51.5 t ha-1) and mass (970-1200 g) of the chicory heads. The selenium content in Se-treated plants was up to 5.5-times greater than the control plants. The iodine content in the chicory leaves enriched with I was 3.5-times greater than the control plants. Iodide or iodate, applied together with selenite in the spray solution, increased the uptake of Se by chicory plants, while both forms of iodine, applied together with selenate, reduced the uptake of Se. Plants treated with I (V) had lower amounts of chlorophyll a and carotenoids than the control, while respiratory potential was higher than the control, which indicated the possible presence of stress in I (V)-treated plants. However, the potential photochemical efficiency of photosystem II was similar and close to the theoretical maximum (0.83) in the control and treated groups, which indicated that all of the plants were in good condition. Furthermore, the plant mass and yield were comparable in the control and treated groups. Molecular studies, like gene expression analysis, would represent a major upgrade of the present study by defining the mechanisms of Se and I uptake and their interactions and by enhancing the knowledge of the Se and I transporters.

Entities:  

Keywords:  agronomy; biofortification; crop; mineral nutrition

Year:  2020        PMID: 33322207      PMCID: PMC7764295          DOI: 10.3390/plants9121766

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  24 in total

1.  Measurement of chlorophyll fluorescence within leaves using a modified PAM Fluorometer with a fiber-optic microprobe.

Authors:  U Schreiber; M Kühl; I Klimant; H Reising
Journal:  Photosynth Res       Date:  1996-01       Impact factor: 3.573

2.  Iodine uptake, storage and translocation mechanisms in spinach (Spinacia oleracea L.).

Authors:  O S Humphrey; S D Young; E H Bailey; N M J Crout; E L Ander; E M Hamilton; M J Watts
Journal:  Environ Geochem Health       Date:  2019-03-08       Impact factor: 4.609

3.  Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiency.

Authors:  Monica Rossetto; Anna Lante; Paola Vanzani; Paolo Spettoli; Marina Scarpa; Adelio Rigo
Journal:  J Agric Food Chem       Date:  2005-10-19       Impact factor: 5.279

Review 4.  The importance of selenium to human health.

Authors:  M P Rayman
Journal:  Lancet       Date:  2000-07-15       Impact factor: 79.321

5.  Iodine-deficiency disorders.

Authors:  Michael B Zimmermann; Pieter L Jooste; Chandrakant S Pandav
Journal:  Lancet       Date:  2008-10-04       Impact factor: 79.321

6.  SELENIUM IN HIGHER PLANTS.

Authors:  N. Terry; A. M. Zayed; M. P. De Souza; A. S. Tarun
Journal:  Annu Rev Plant Physiol Plant Mol Biol       Date:  2000-06

Review 7.  Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

Authors:  Philip J White; Martin R Broadley
Journal:  New Phytol       Date:  2009-01-13       Impact factor: 10.151

8.  Rice (Oryza sativa L.) roots have iodate reduction activity in response to iodine.

Authors:  Shota Kato; Takanori Wachi; Kei Yoshihira; Takuya Nakagawa; Akifumi Ishikawa; Daichi Takagi; Aya Tezuka; Hideharu Yoshida; Satoshi Yoshida; Hitoshi Sekimoto; Michiko Takahashi
Journal:  Front Plant Sci       Date:  2013-07-10       Impact factor: 5.753

Review 9.  Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement.

Authors:  Ifeoma Chinyelu Nwafor; Karabo Shale; Matthew Chilaka Achilonu
Journal:  ScientificWorldJournal       Date:  2017-12-13
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