Literature DB >> 33322055

Microbiome Research: Open Communication Today, Microbiome Applications in the Future.

Bettina Schelkle1, Quentin Galland2.   

Abstract

Microbiome research has recently gained centre-stage in both basic science and translational applications, yet researchers often feel that public communication about its potential overpromises. This manuscript aims to share a perspective on how scientists can engage in more open, ethical and transparent communication using an ongoing research project on food systems microbiomes as a case study. Concrete examples of strategically planned communication efforts are outlined, which aim to inspire and empower other researchers. Finally, we conclude with a discussion on the benefits of open and transparent communication from early-on in innovation pathways, mainly increasing trust in scientific processes and thus paving the way to achieving societal milestones such as the UN Sustainable Development Goals and the EU Green Deal.

Entities:  

Keywords:  communication; innovation; microbiome; trust

Year:  2020        PMID: 33322055      PMCID: PMC7763060          DOI: 10.3390/microorganisms8121960

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


  29 in total

1.  What's next for science communication? Promising directions and lingering distractions.

Authors:  Matthew C Nisbet; Dietram A Scheufele
Journal:  Am J Bot       Date:  2009-09-03       Impact factor: 3.844

2.  Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations.

Authors:  Liran Christine Shan; Panagiotis Panagiotopoulos; Áine Regan; Aoife De Brún; Julie Barnett; Patrick Wall; Áine McConnon
Journal:  J Nutr Educ Behav       Date:  2014-10-25       Impact factor: 3.045

Review 3.  Health benefits of fermented foods: microbiota and beyond.

Authors:  Maria L Marco; Dustin Heeney; Sylvie Binda; Christopher J Cifelli; Paul D Cotter; Benoit Foligné; Michael Gänzle; Remco Kort; Gonca Pasin; Anne Pihlanto; Eddy J Smid; Robert Hutkins
Journal:  Curr Opin Biotechnol       Date:  2016-12-18       Impact factor: 9.740

4.  The human gut microbiota and its interactive connections to diet.

Authors:  C Milani; C Ferrario; F Turroni; S Duranti; M Mangifesta; D van Sinderen; M Ventura
Journal:  J Hum Nutr Diet       Date:  2016-05-10       Impact factor: 3.089

Review 5.  Communicating uncertainty about facts, numbers and science.

Authors:  Anne Marthe van der Bles; Sander van der Linden; Alexandra L J Freeman; James Mitchell; Ana B Galvao; Lisa Zaval; David J Spiegelhalter
Journal:  R Soc Open Sci       Date:  2019-05-08       Impact factor: 2.963

6.  Responsible stewardship for communicating microbiome research to the press and public.

Authors:  Yue Shan; Julia A Segre; Eugene B Chang
Journal:  Nat Med       Date:  2019-06       Impact factor: 53.440

Review 7.  Science and Bioethics of CRISPR-Cas9 Gene Editing: An Analysis Towards Separating Facts and Fiction.

Authors:  Adam P Cribbs; Sumeth M W Perera
Journal:  Yale J Biol Med       Date:  2017-12-19

Review 8.  One Health, Fermented Foods, and Gut Microbiota.

Authors:  Victoria Bell; Jorge Ferrão; Lígia Pimentel; Manuela Pintado; Tito Fernandes
Journal:  Foods       Date:  2018-12-03

9.  Using social media to promote academic research: Identifying the benefits of twitter for sharing academic work.

Authors:  Samara Klar; Yanna Krupnikov; John Barry Ryan; Kathleen Searles; Yotam Shmargad
Journal:  PLoS One       Date:  2020-04-06       Impact factor: 3.240

10.  Framing the discussion of microorganisms as a facet of social equity in human health.

Authors:  Suzanne L Ishaq; Maurisa Rapp; Risa Byerly; Loretta S McClellan; Maya R O'Boyle; Anika Nykanen; Patrick J Fuller; Calvin Aas; Jude M Stone; Sean Killpatrick; Manami M Uptegrove; Alex Vischer; Hannah Wolf; Fiona Smallman; Houston Eymann; Simon Narode; Ellee Stapleton; Camille C Cioffi; Hannah F Tavalire
Journal:  PLoS Biol       Date:  2019-11-26       Impact factor: 8.029

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