Literature DB >> 33321896

What Is the Consensus from Multiple Conclusions of Future Crop Yield Changes Affected by Climate Change in China?

Chengfang Huang1,2, Ning Li1,2, Zhengtao Zhang1,2, Yuan Liu1,2, Xi Chen1,2, Fang Wang1,2, Qiong Chen3.   

Abstract

Many studies have shown that climate change has a significant impact on crop yield in China, while results have varied due to uncertain factors. This study has drawn a highly consistent consensus from the scientific evidence based on numerous existing studies. By a highly rational systematic review methodology, we obtained 737 result samples with the theme of climate change affecting China's crop yields. Then, we used likelihood scale and trend analysis methods to quantify the consensus level and uncertainty interval of these samples. The results showed that: (i) The crop yield decrease in the second half of the 21st century will be greater than 5% of that in the first half. (ii) The crop most affected by climate change will be maize, with the decreased value exceeding -25% at the end of this century, followed by rice and wheat exceeding -10% and -5%. (iii) The positive impact of CO2 on crop yield will change by nearly 10%. Our conclusions clarify the consensus of the impact of future climate change on China's crop yield, and this study helps exclude the differences and examine the policies and actions that China has taken and should take in response to climate change.

Entities:  

Keywords:  China; climate change; consensus; yields change

Year:  2020        PMID: 33321896      PMCID: PMC7763021          DOI: 10.3390/ijerph17249241

Source DB:  PubMed          Journal:  Int J Environ Res Public Health        ISSN: 1660-4601            Impact factor:   3.390


  8 in total

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Authors:  Jun-Fang Zhao; Jian-Ping Guo; Ding-Rong Wu; Shi-Bo Fang; You-Hao E
Journal:  Ying Yong Sheng Tai Xue Bao       Date:  2011-12

Review 2.  Climate change impacts on global food security.

Authors:  Tim Wheeler; Joachim von Braun
Journal:  Science       Date:  2013-08-02       Impact factor: 47.728

3.  Climate trends and global crop production since 1980.

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Journal:  Science       Date:  2011-05-05       Impact factor: 47.728

4.  Estimating economic damage from climate change in the United States.

Authors:  Solomon Hsiang; Robert Kopp; Amir Jina; James Rising; Michael Delgado; Shashank Mohan; D J Rasmussen; Robert Muir-Wood; Paul Wilson; Michael Oppenheimer; Kate Larsen; Trevor Houser
Journal:  Science       Date:  2017-06-30       Impact factor: 47.728

5.  Contribution of crop model structure, parameters and climate projections to uncertainty in climate change impact assessments.

Authors:  Fulu Tao; Reimund P Rötter; Taru Palosuo; Carlos Gregorio Hernández Díaz-Ambrona; M Inés Mínguez; Mikhail A Semenov; Kurt Christian Kersebaum; Claas Nendel; Xenia Specka; Holger Hoffmann; Frank Ewert; Anaelle Dambreville; Pierre Martre; Lucía Rodríguez; Margarita Ruiz-Ramos; Thomas Gaiser; Jukka G Höhn; Tapio Salo; Roberto Ferrise; Marco Bindi; Davide Cammarano; Alan H Schulman
Journal:  Glob Chang Biol       Date:  2018-01-04       Impact factor: 10.863

6.  Impacts of climate change on rice production in Africa and causes of simulated yield changes.

Authors:  Pepijn A J van Oort; Sander J Zwart
Journal:  Glob Chang Biol       Date:  2017-12-12       Impact factor: 10.863

Review 7.  Climate variability and vulnerability to climate change: a review.

Authors:  Philip K Thornton; Polly J Ericksen; Mario Herrero; Andrew J Challinor
Journal:  Glob Chang Biol       Date:  2014-04-26       Impact factor: 10.863

8.  Estimating the potential yield and ETc of winter wheat across Huang-Huai-Hai Plain in the future with the modified DSSAT model.

Authors:  Xiaopei Tang; Ni Song; Zhifang Chen; Jinglei Wang; Jianqiang He
Journal:  Sci Rep       Date:  2018-10-18       Impact factor: 4.379

  8 in total

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