| Literature DB >> 33320702 |
Yang Liu1, Yanna Chen2, Xingli Gao1, Jijun Fu3, Liandong Hu2.
Abstract
Due to special cavity structure, cyclodextrin can form inclusion complex with a large number of compounds, which can be widely used in food industry, such as enhancing antibacterial activity, extending the storage period of food, increasing the solubility of food ingredients, removing cholesterol in food and so on. In this paper, the formation mechanism, classification and properties of cyclodextrin inclusion complex were reviewed, and the applications of cyclodextrin and its derivatives in food industry were discussed.Entities:
Keywords: Application; cavity; cyclodextrin; food industry; inclusion compound
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Year: 2020 PMID： 33320702 DOI： 10.1080/10408398.2020.1856035
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176