| Literature DB >> 33319706 |
Hugo J T van Mens1,2, Mirte M van Eysden3, Remko Nienhuis4, Johannes J M van Delden3, Nicolette F de Keizer5, Ronald Cornet5.
Abstract
BACKGROUND: Patients benefit from access to their medical records. However, clinical notes and letters are often difficult to comprehend for most lay people. Therefore, functionality was implemented in the patient portal of a Dutch university medical centre (UMC) to clarify medical terms in free-text data. The clarifications consisted of synonyms and definitions from a Dutch medical terminology system. We aimed to evaluate to what extent these lexical clarifications match the information needs of the patients. Secondarily, we evaluated how the clarifications and the functionality could be improved.Entities:
Keywords: Consumer health vocabulary; Health literacy; Open notes; Patient access to records; Patient-friendly terminology; Personal health records; Terminology
Year: 2020 PMID: 33319706 PMCID: PMC7737248 DOI: 10.1186/s12911-020-01286-9
Source DB: PubMed Journal: BMC Med Inform Decis Mak ISSN: 1472-6947 Impact factor: 2.796
Participant characteristics with the statistic, category, number n and percentage
| Statistic | Category | n (%) |
|---|---|---|
| Gender | Male | 8 (53) |
| Female | 7 (47) | |
| Other | 0 (0) | |
| Age group | 0–18 years | 0 (0) |
| 19–29 years | 0 (0) | |
| 30–39 years | 1 (7) | |
| 40–49 years | 0 (0) | |
| 50–59 years | 8 (53) | |
| 60–69 years | 4 (27) | |
| 70–79 years | 2 (13) | |
| ≥ 80 | 0 (0) | |
| Education | No education | 0 (0) |
| Elementary school | 0 (0) | |
| Lower secondary education | 2 (13) | |
| Preparatory vocational secondary education | 2 (13) | |
| Vocational education and training | 3 (20) | |
| Senior general or university preparatory secondary education | 0 (0) | |
| Higher professional education | 7 (47) | |
| Research-oriented higher education | 1 (7) | |
| Treatment duration | < 3 years | 3 (20) |
| 3–10 years | 5 (33) | |
| > 10 years | 7 (47) | |
| Works in healthcare | Yes, currently | 0 (0) |
| Yes, in the past | 8 (53) | |
| Never | 7 (47) | |
| Health literacy | Inadequate (SBSQ ≤ 2) | 0 (0) |
| Adequate (SBSQ > 2) | 15 (100) |
Fig. 1Precision and recall per participant. Two participants had zero difficult terms that were clarified and thus the precision and recall was zero in these cases
Fig. 2Median ease (from very difficult to very easy) per participant of difficult terms compared to easy terms
Fig. 3Median ease per participant (from very difficult to very easy) of clarifications of difficult terms compared to clarifications of easy terms
Fig. 4Median usefulness (from not useful at all to very useful) of clarifications of difficult terms compared to clarifications of easy terms
Fig. 5Density plot of usefulness (from not useful at all to very useful) ratings for all terms
Terms marked as difficult by two or more participants, with n as the number of participants that encountered the term
| Difficult term | n |
|---|---|
| eGFR (CKD-EPI) | 3 |
| CNS | 2 |
| Endocrinology | 2 |
| HNP | 2 |
| Immune serology | 2 |
| Proximal | 2 |
| RR | 2 |
Most common terms clarified by the functionality, with n as the number of participants that encountered the term
| Clarification | n |
|---|---|
| Outpatient clinic | 13 |
| Anamnesis | 9 |
| Medicine | 8 |
| Endocrinology | 7 |
| Physical examination | 7 |
Examples of problems found with some clarifications
| Problem with clarification | Example term | Clarification provided to example |
|---|---|---|
| Unnecessary | Belly | Belly Part of the trunk between the midriff and the pelvis |
| Too difficult | Intoxication | Poisoning Distortion of the life functions by a too high concentration of a certain substance in the body |
| Circular | Neurologists | Neurologists Medical specialists who are specialized in neurology |
| Homonym (context was about plaque in blood vessels) | Plaque | Plaque White, sticky substance on the teeth and molars in which may occur living and dead bacteria, released tissue cells and food scraps |
| Related term | Peristaltic | Digestive system Process by which food taken in by the mouth can be made ready for absorption in the blood and the residual products are excreted and the food is then digested |