Literature DB >> 33319628

Plasma, Prostate and Urine Levels of Tocopherols and Metabolites in Men after Supplementation with a γ-Tocopherol-Rich Vitamin E Mixture.

Susan Goodin1,2, Isaac Kim1,3, Mao-Jung Lee4, Weichung J Shih1,5, Michelle Orlick1, Xi Zheng1,4, Chung S Yang1,4.   

Abstract

The vitamin E forms γ- and δ-tocopherols (T) inhibit carcinogenesis in animal models; nevertheless, their cancer preventive activities in humans are uncertain. As an initial step to address this issue, we conducted a pilot phase 0 trial to determine the levels of tocopherols and their metabolites in prostate cancer patients undergoing radical prostatectomy. The patients were randomized to no supplementation or two capsules of a γ-T-rich vitamin E mixture daily for 7 or 14 day prior to prostatectomy. Blood and urine samples were collected before supplementation and on the day of surgery, along with prostate tissue, for analysis of tocopherols and their metabolites. Estimated blood loss during surgery was not significantly different across treatment arms and there were no reported adverse events. Prostate tissue levels of γ-T and δ-T were increased after 14 day of supplementation. Their side-chain degradation metabolites (CEHCs and CMBHCs) were significantly elevated in plasma, prostate and urine samples after supplementation for 7 or 14 day. In conclusion, supplementation with γ-T-rich vitamin E increased the prostate levels of γ-T and δ-T. The use of pure γ-T, δ-T or tocopherol mixtures with higher ratio of γ-T or δ-T to α-T is recommended for future studies.

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Year:  2020        PMID: 33319628      PMCID: PMC8670097          DOI: 10.1080/01635581.2020.1857412

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  43 in total

1.  Dietary vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

Authors:  Guohan Chen; Jinyi Wang; Xuan Hong; Zhengjun Chai; Qinchuan Li
Journal:  Int J Clin Exp Med       Date:  2015-04-15

2.  Vitamin intake and liver cancer risk: a report from two cohort studies in China.

Authors:  Wei Zhang; Xiao-Ou Shu; Honglan Li; Gong Yang; Hui Cai; Bu-Tian Ji; Jing Gao; Yu-Tang Gao; Wei Zheng; Yong-Bing Xiang
Journal:  J Natl Cancer Inst       Date:  2012-07-17       Impact factor: 13.506

3.  Dietary tocopherols inhibit cell proliferation, regulate expression of ERα, PPARγ, and Nrf2, and decrease serum inflammatory markers during the development of mammary hyperplasia.

Authors:  Amanda K Smolarek; Jae Young So; Paul E Thomas; Hong Jin Lee; Shiby Paul; Anne Dombrowski; Chung-Xiou Wang; Constance Lay-Lay Saw; Tin Oo Khor; Ah-Ng Tony Kong; Kenneth Reuhl; Mao-Jung Lee; Chung S Yang; Nanjoo Suh
Journal:  Mol Carcinog       Date:  2012-03-02       Impact factor: 4.784

4.  δ-Tocopherol inhibits the development of prostate adenocarcinoma in prostate specific Pten-/- mice.

Authors:  Hong Wang; Xu Yang; Anna Liu; Guocan Wang; Maarten C Bosland; Chung S Yang
Journal:  Carcinogenesis       Date:  2018-02-09       Impact factor: 4.944

Review 5.  Natural forms of vitamin E and metabolites-regulation of cancer cell death and underlying mechanisms.

Authors:  Qing Jiang
Journal:  IUBMB Life       Date:  2018-12-11       Impact factor: 3.885

6.  Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial.

Authors:  O P Heinonen; D Albanes; J Virtamo; P R Taylor; J K Huttunen; A M Hartman; J Haapakoski; N Malila; M Rautalahti; S Ripatti; H Mäenpää; L Teerenhovi; L Koss; M Virolainen; B K Edwards
Journal:  J Natl Cancer Inst       Date:  1998-03-18       Impact factor: 13.506

7.  Mixed tocopherols inhibit N-methyl-N-nitrosourea-induced mammary tumor growth in rats.

Authors:  Nanjoo Suh; Shiby Paul; Hong Jin Lee; Yan Ji; Mao-Jung Lee; Chung S Yang; Bandaru S Reddy; Harold L Newmark
Journal:  Nutr Cancer       Date:  2007       Impact factor: 2.900

8.  Dietary alpha-, beta-, gamma- and delta-tocopherols in lung cancer risk.

Authors:  Somdat Mahabir; Kalli Schendel; Yong Quan Dong; Stephanie L Barrera; Margaret R Spitz; Michele R Forman
Journal:  Int J Cancer       Date:  2008-09-01       Impact factor: 7.396

Review 9.  Cancer-preventive activities of tocopherols and tocotrienols.

Authors:  Jihyeung Ju; Sonia C Picinich; Zhihong Yang; Yang Zhao; Nanjoo Suh; Ah-Ng Kong; Chung S Yang
Journal:  Carcinogenesis       Date:  2009-09-11       Impact factor: 4.944

10.  Association between Dietary Vitamin E Intake and Esophageal Cancer Risk: An Updated Meta-Analysis.

Authors:  Lingling Cui; Li Li; Yalan Tian; Fan Xu; Tianyi Qiao
Journal:  Nutrients       Date:  2018-06-21       Impact factor: 5.717

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  2 in total

1.  Gamma-tocopherol, a major form of vitamin E in diets: Insights into antioxidant and anti-inflammatory effects, mechanisms, and roles in disease management.

Authors:  Qing Jiang; Suji Im; James G Wagner; Michelle L Hernandez; David B Peden
Journal:  Free Radic Biol Med       Date:  2021-12-09       Impact factor: 7.376

2.  Metabolism of natural forms of vitamin E and biological actions of vitamin E metabolites.

Authors:  Qing Jiang
Journal:  Free Radic Biol Med       Date:  2021-11-14       Impact factor: 8.101

  2 in total

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