Literature DB >> 33317026

The Relationship between Hunting Methods and the Sex, Age and Body Mass of Wild Boar Sus scrofa.

Robert Kamieniarz1, Łukasz Jankowiak2, Martyna Fratczak3, Marek Panek4, Janusz Wojtczak5, Piotr Tryjanowski3,6.   

Abstract

Increases in the wild boar Sus scrofa population create many conflicts that must be managed, especially because hunting represents a major cause of mortality in this game species. However, hunting effort is not distributed randomly and is influenced by many factors, including hunting methods. This can be especially important in understanding the nature of hunting pressure for both theoretical (ecological and evolutionary) and applied reasons (for management purposes, especially during infectious diseases, for example, African swine fever, outbreaks). We analyzed hunting data from the survey area in Western Poland from the years 1965-2016. In this period a total of 2335 wild boar were culled using two hunting methods: by individual hunters (43.8%) and by teams of hunters (52.0%). During the study period, the number of wild boars increased significantly but in a non-linear manner. More adult males and yearlings of both sexes were shot during individual hunts; more adult females were culled during team hunting. Moreover, the body mass of culled wild boars was positively influenced by the distance to a forest and during the team hunts heavier females and males were shot. To effectively control populations of wild boars, programs to reduce the number of individuals should be better planned and ensure the maintenance of proper age- and sex structure in the wild boar population.

Entities:  

Keywords:  conflicts; harvest; hunting; long-term study; wildlife management

Year:  2020        PMID: 33317026     DOI: 10.3390/ani10122345

Source DB:  PubMed          Journal:  Animals (Basel)        ISSN: 2076-2615            Impact factor:   2.752


  3 in total

1.  Meat Fatty Acid Composition of Wild Boars Hunted in Romania in Relationship to Gender and Age-Class.

Authors:  Marius Mihai Ciobanu; Alina Narcisa Postolache; Florin Daniel Lipşa; Mugurel Munteanu; Roxana Nicoleta Rațu; Otilia Cristina Murariu; Paul Corneliu Boișteanu
Journal:  Animals (Basel)       Date:  2022-03-22       Impact factor: 2.752

2.  Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures.

Authors:  Lia Amalia; Nancy Dewi Yuliana; Purwantiningsih Sugita; Desi Arofah; Utami Dyah Syafitri; Anjar Windarsih; Abdul Rohman; Nor Kartini Abu Bakar; Feri Kusnandar
Journal:  Heliyon       Date:  2022-10-05

3.  Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).

Authors:  Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi
Journal:  Animals (Basel)       Date:  2021-05-17       Impact factor: 2.752

  3 in total

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