Literature DB >> 33316341

Structure and biological properties of exopolysaccharide isolated from Citrobacter freundii.

Indranil Choudhuri1, Kalyani Khanra1, Prasenjit Maity2, Anutosh Patra1, Gajendra Nath Maity3, Bikas Ranjan Pati4, Anish Nag5, Soumitra Mondal6, Nandan Bhattacharyya7.   

Abstract

This study aimed to investigate the molecular characterization, antioxidant activity in vitro, cytotoxicity study of an exopolysaccharide isolated from Citrobacter freundii. Firstly, the culture conditions were standardized by the Design of experiments (DoE) based approach, and the final yield of thecrude exopolysaccharide was optimized at 2568 ± 169 mg L-1. One large fraction of exopolysaccharide was obtained from the culture filtrate by size exclusion chromatography and molecular characteristics were studied. A new mannose rich exopolysaccharide (Fraction-I) with average molecular weight ~ 1.34 × 105 Da was isolated. The sugar analysis showed the presence of mannose and glucose in a molar ratio of nearly 7:2 respectively. The structure of the repeating unit in the exopolysaccharide was determined through chemical and 1D/2D- NMR experiments as: Finally, the antioxidant activity, and the cytotoxicity of the exopolysaccharide were investigated and the relationship with molecular properties was discussed as well.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Citrobacter freundii; Cytotoxicity; Exopolysaccharide; NMR studies; Structure

Mesh:

Substances:

Year:  2020        PMID: 33316341     DOI: 10.1016/j.ijbiomac.2020.12.063

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties.

Authors:  Monalisa de Alencar Lucena; Igor Frederico da Silveira Ramos; Maurycyo Silva Geronço; Ricardo de Araújo; Francisco Lopes da Silva Filho; Luís Manuel Lopes Rodrigues da Silva; Rayran Walter Ramos de Sousa; Paulo Michel Pinheiro Ferreira; Josy Anteveli Osajima; Edson Cavalcanti Silva-Filho; Márcia Dos Santos Rizzo; Alessandra Braga Ribeiro; Marcilia Pinheiro da Costa
Journal:  Molecules       Date:  2022-06-17       Impact factor: 4.927

2.  Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk.

Authors:  Reda Derdak; Souraya Sakoui; Oana Lelia Pop; Dan Cristian Vodnar; Boutaina Addoum; Abdelhakim Elmakssoudi; Faouzi Errachidi; Ramona Suharoschi; Abdelaziz Soukri; Bouchra El Khalfi
Journal:  Food Chem X       Date:  2022-04-09

Review 3.  Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese.

Authors:  Raimondo Gaglio; Massimo Todaro; Luca Settanni
Journal:  Int J Environ Res Public Health       Date:  2021-02-13       Impact factor: 3.390

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.