Literature DB >> 33316044

Pentose metabolism and conversion to biofuels and high-value chemicals in yeasts.

Justyna Ruchala1,2, Andriy A Sibirny1,2.   

Abstract

Pentose sugars are widespread in nature and two of them, D-xylose and L-arabinose belong to the most abundant sugars being the second and third by abundance sugars in dry plant biomass (lignocellulose) and in general on planet. Therefore, it is not surprising that metabolism and bioconversion of these pentoses attract much attention. Several different pathways of D-xylose and L-arabinose catabolism in bacteria and yeasts are known. There are even more common and really ubiquitous though not so abundant pentoses, D-ribose and 2-deoxy-D-ribose, the constituents of all living cells. Thus, ribose metabolism is example of endogenous metabolism whereas metabolism of other pentoses, including xylose and L-arabinose, represents examples of the metabolism of foreign exogenous compounds which normally are not constituents of yeast cells. As a rule, pentose degradation by the wild-type strains of microorganisms does not lead to accumulation of high amounts of valuable substances; however, productive strains have been obtained by random selection and metabolic engineering. There are numerous reviews on xylose and (less) L-arabinose metabolism and conversion to high value substances; however, they mostly are devoted to bacteria or the yeast Saccharomyces cerevisiae. This review is devoted to reviewing pentose metabolism and bioconversion mostly in non-conventional yeasts, which naturally metabolize xylose. Pentose metabolism in the recombinant strains of S. cerevisiae is also considered for comparison. The available data on ribose, xylose, L-arabinose transport, metabolism, regulation of these processes, interaction with glucose catabolism and construction of the productive strains of high-value chemicals or pentose (ribose) itself are described. In addition, genome studies of the natural xylose metabolizing yeasts and available tools for their molecular research are reviewed. Metabolism of other pentoses (2-deoxyribose, D-arabinose, lyxose) is briefly reviewed.
© The Author(s) 2020. Published by Oxford University Press on behalf of FEMS. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  alcoholic fermentation; lignocellulose; metabolic engineering; non-conventional yeasts; pentose sugars

Mesh:

Substances:

Year:  2021        PMID: 33316044     DOI: 10.1093/femsre/fuaa069

Source DB:  PubMed          Journal:  FEMS Microbiol Rev        ISSN: 0168-6445            Impact factor:   16.408


  5 in total

1.  Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate.

Authors:  Jule Brandenburg; Johanna Blomqvist; Volha Shapaval; Achim Kohler; Sabine Sampels; Mats Sandgren; Volkmar Passoth
Journal:  Biotechnol Biofuels       Date:  2021-05-29       Impact factor: 6.040

2.  Protein acetylation regulates xylose metabolism during adaptation of Saccharomyces cerevisiae.

Authors:  Yong-Shui Tan; Li Wang; Ying-Ying Wang; Qi-En He; Zhi-Hua Liu; Zhen Zhu; Kai Song; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Biotechnol Biofuels       Date:  2021-12-17       Impact factor: 6.040

3.  Engineered Production of Isobutanol from Sugarcane Trash Hydrolysates in Pichia pastoris.

Authors:  Pornsiri Bumrungtham; Peerada Promdonkoy; Kanoknart Prabmark; Benjarat Bunterngsook; Katewadee Boonyapakron; Sutipa Tanapongpipat; Verawat Champreda; Weerawat Runguphan
Journal:  J Fungi (Basel)       Date:  2022-07-25

4.  The role of hexose transporter-like sensor hxs1 and transcription activator involved in carbohydrate sensing azf1 in xylose and glucose fermentation in the thermotolerant yeast Ogataea polymorpha.

Authors:  Marta V Semkiv; Justyna Ruchala; Aksynia Y Tsaruk; Anastasiya Z Zazulya; Roksolana V Vasylyshyn; Olena V Dmytruk; MingXing Zuo; Yingqian Kang; Kostyantyn V Dmytruk; Andriy A Sibirny
Journal:  Microb Cell Fact       Date:  2022-08-13       Impact factor: 6.352

Review 5.  The Pentose Phosphate Pathway in Yeasts-More Than a Poor Cousin of Glycolysis.

Authors:  Laura-Katharina Bertels; Lucía Fernández Murillo; Jürgen J Heinisch
Journal:  Biomolecules       Date:  2021-05-12
  5 in total

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