Literature DB >> 33312667

Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review.

Ehsan Javanmard1, Elnaz Sadat Mirsamadi2, Meysam Olfatifar3, Erfan Ghasemi4, Fatemeh Saki5, Hamed Mirjalali1, Mohammad Reza Zali3, Panagiotis Karanis6,7.   

Abstract

Cryptosporidium and Giardia are two major protozoa reported from vegetables and environment. The prevalence of these parasites supposes to be different regarding the climate zones. This review aimed to evaluate the prevalence of Cryptosporidium and Giardia in vegetables according to the major climate zones in Iran. The results showed pooled prevalence 7% (95% CI: 2%, 14%) and 4% (95% CI: 3%, 6%) for Cryptosporidium spp., and Giardia spp., respectively. The prevalence of Giardia spp. in mountain, desert and semi-desert, and Mediterranean regions was 4% (95% CI: 2%, 6%), 5% (95% CI: 3%, 8%) and 7% (95% CI: 1%, 18%), respectively. Cryptosporidium spp. was reported 8% (95% CI: 0%, 65%), 6% (95% CI: 0%, 18%) and 4% (95% CI: 0%, 77%) from mountain, desert and semi-desert, and Mediterranean climate zones, respectively. This review suggests the higher prevalence of Giardia and Cryptosporidium in Mediterranean and mountain regions, respectively. © Springer Nature Switzerland AG 2020.

Entities:  

Keywords:  Climate conditions; Cryptosporidium; Giardia; Meta-analysis; Systematic review; Vegetable farms

Year:  2020        PMID: 33312667      PMCID: PMC7721826          DOI: 10.1007/s40201-020-00493-w

Source DB:  PubMed          Journal:  J Environ Health Sci Eng


  67 in total

Review 1.  Climate change and food safety: an emerging issue with special focus on Europe.

Authors:  M Miraglia; H J P Marvin; G A Kleter; P Battilani; C Brera; E Coni; F Cubadda; L Croci; B De Santis; S Dekkers; L Filippi; R W A Hutjes; M Y Noordam; M Pisante; G Piva; A Prandini; L Toti; G J van den Born; A Vespermann
Journal:  Food Chem Toxicol       Date:  2009-05       Impact factor: 6.023

2.  Study on Cryptosporidium contamination in vegetable farms around Tehran.

Authors:  Sh Ranjbar-Bahadori; A Mostoophi; B Shemshadi
Journal:  Trop Biomed       Date:  2013-06       Impact factor: 0.623

3.  Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement.

Authors:  David Moher; Alessandro Liberati; Jennifer Tetzlaff; Douglas G Altman
Journal:  Ann Intern Med       Date:  2009-07-20       Impact factor: 25.391

Review 4.  Parasites of importance for human health on edible fruits and vegetables in Nigeria: a systematic review and meta-analysis of published data.

Authors:  Solomon Ngutor Karshima
Journal:  Pathog Glob Health       Date:  2018-01-16       Impact factor: 2.894

Review 5.  Cryptosporidium and cryptosporidiosis: The Asian perspective.

Authors:  Mohammad-Reza Mahmoudi; Jerry E Ongerth; Panagiotis Karanis
Journal:  Int J Hyg Environ Health       Date:  2017-07-21       Impact factor: 5.840

6.  Outbreak of Salmonella Enteritidis phage type 13a infection in Sweden linked to imported dried-vegetable spice mixes, December 2014 to July 2015.

Authors:  C Jernberg; M Hjertqvist; C Sundborger; E Castro; M Lofdahl; A Pääjärvi; L Sundqvist; E Löf
Journal:  Euro Surveill       Date:  2015-07-30

7.  Outbreak of eosinophilic meningitis associated with drinking raw vegetable juice in southern Taiwan.

Authors:  Hung-Chin Tsai; Susan Shin-Jung Lee; Chun-Kai Huang; Chuan-Min Yen; Eng-Rin Chen; Yung-Ching Liu
Journal:  Am J Trop Med Hyg       Date:  2004-08       Impact factor: 2.345

8.  Checking the detail in retail: Occurrence of Cryptosporidium and Giardia on vegetables sold across different counters in Chandigarh, India.

Authors:  Kjersti Selstad Utaaker; Anil Kumar; Himanshu Joshi; Suman Chaudhary; Lucy J Robertson
Journal:  Int J Food Microbiol       Date:  2017-10-01       Impact factor: 5.277

9.  Infectious Cryptosporidium parvum oocysts in final reclaimed effluent.

Authors:  Angela L Gennaccaro; Molly R McLaughlin; Walter Quintero-Betancourt; Debra E Huffman; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

10.  Parasitic contamination of commonly consumed fresh leafy vegetables in benha, egypt.

Authors:  Maysa Ahmad Eraky; Samia Mostafa Rashed; Mona El-Sayed Nasr; Azza Mohammed Salah El-Hamshary; Amera Salah El-Ghannam
Journal:  J Parasitol Res       Date:  2014-06-16
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  2 in total

1.  Humans and Hoofed Livestock Are the Main Sources of Fecal Contamination of Rivers Used for Crop Irrigation: A Microbial Source Tracking Approach.

Authors:  Constanza Díaz-Gavidia; Carla Barría; Daniel L Weller; Marilia Salgado-Caxito; Erika M Estrada; Aníbal Araya; Leonardo Vera; Woutrina Smith; Minji Kim; Andrea I Moreno-Switt; Jorge Olivares-Pacheco; Aiko D Adell
Journal:  Front Microbiol       Date:  2022-06-30       Impact factor: 6.064

Review 2.  Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review.

Authors:  Nadia María López Ureña; Umer Chaudhry; Rafael Calero Bernal; Santiago Cano Alsua; Davide Messina; Francisco Evangelista; Martha Betson; Marco Lalle; Pikka Jokelainen; Luis Miguel Ortega Mora; Gema Álvarez García
Journal:  Microorganisms       Date:  2022-02-27
  2 in total

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