Literature DB >> 33310713

The Roseobacter-Group Bacterium Phaeobacter as a Safe Probiotic Solution for Aquaculture.

Eva C Sonnenschein1, Guillermo Jimenez2, Mathieu Castex2, Lone Gram1.   

Abstract

Phaeobacter inhibens has been assessed as a probiotic bacterium for application in aquaculture. Studies addressing the efficacy and safety indicate that P. inhibens maintains its antagonistic activity against pathogenic vibrios in aquaculture live cultures (live feed and fish egg/larvae) while having no or a positive effect on the host organisms and a minor impact on the host microbiomes. While P. inhibens produces antibacterial and algicidal compounds, no study has so far found a virulent phenotype of P. inhibens cells against higher organisms. Additionally, an in silico search for antibiotic resistance genes using published genomes of representative strains did not raise concerns regarding the risk for antimicrobial resistance. P. inhibens occurs naturally in aquaculture systems, supporting its safe usage in this environment. In conclusion, at the current state of knowledge, P. inhibens is a "safe-to-use" organism.

Entities:  

Keywords:  Phaeobacter; Roseobacter group; aquaculture; bioactivity; biosafety; marine microbiology; probiotics

Mesh:

Year:  2020        PMID: 33310713      PMCID: PMC8090895          DOI: 10.1128/AEM.02581-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

Review 1.  Harnessing the microbiome to prevent global biodiversity loss.

Authors:  Raquel S Peixoto; Christian R Voolstra; Michael Sweet; Carlos M Duarte; Susana Carvalho; Helena Villela; Jeantine E Lunshof; Lone Gram; Douglas C Woodhams; Jens Walter; Anna Roik; Ute Hentschel; Rebecca Vega Thurber; Brendan Daisley; Blake Ushijima; Daniele Daffonchio; Rodrigo Costa; Tina Keller-Costa; Jeff S Bowman; Alexandre S Rosado; Gregor Reid; Christopher E Mason; Jenifer B Walke; Torsten Thomas; Gabriele Berg
Journal:  Nat Microbiol       Date:  2022-07-21       Impact factor: 30.964

2.  Roseobacter Group Probiotics Exhibit Differential Killing of Fish Pathogenic Tenacibaculum Species.

Authors:  Jens Edward Tesdorpf; Aileen Ute Geers; Mikael Lenz Strube; Lone Gram; Mikkel Bentzon-Tilia
Journal:  Appl Environ Microbiol       Date:  2022-01-26       Impact factor: 5.005

3.  Draft Genome Sequence of Nereida sp. Strain MMG025, Isolated from Giant Kelp.

Authors:  Amanda T Alker; Natalie A Hern; Munira A Ali; Melissa I Baez; Brianna C Baswell; Bryn I Baxter; Alyssa Blitz; Theresa M Calimlim; Cierra A Chevalier; Claudia A Eguia; Tania Esparza; Alaina E Fuller; Caitlin J Gwynn; Allison L Hedin; Ronnesha A Johnson; Maninder Kaur; Rio T Laxina; Kouta Lee; Payton N Maguire; Isabella F Martelino; Jennifer A Melendez; Jeannine J Navarro; Jazmin N Navarro; James M Osborn; Mariana R Padilla; Nicole D Peralta; John Lawrence R Pureza; Jesse J Rojas; Taelor R Romo; Morsal Sakha; Geronimo J Salcedo; Kaiden A Sims; Thanh Ha Trieu; Ingrid R Niesman; Nicholas J Shikuma
Journal:  Microbiol Resour Announc       Date:  2022-05-09

4.  Role is in the eye of the beholder-the multiple functions of the antibacterial compound tropodithietic acid produced by marine Rhodobacteraceae.

Authors:  Nathalie N S E Henriksen; Laura L Lindqvist; Mario Wibowo; Eva C Sonnenschein; Mikkel Bentzon-Tilia; Lone Gram
Journal:  FEMS Microbiol Rev       Date:  2022-05-06       Impact factor: 15.177

5.  Intestinal microbiome-mediated resistance against vibriosis for Cynoglossus semilaevis.

Authors:  Qian Zhou; Xue Zhu; Yangzhen Li; Pengshuo Yang; Shengpeng Wang; Kang Ning; Songlin Chen
Journal:  Microbiome       Date:  2022-09-23       Impact factor: 16.837

6.  Exploring bacterioplankton communities and their temporal dynamics in the rearing water of a biofloc-based shrimp (Litopenaeus vannamei) aquaculture system.

Authors:  Su-Kyoung Kim; Jaeho Song; Meora Rajeev; Su Kyoung Kim; Ilnam Kang; In-Kwon Jang; Jang-Cheon Cho
Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

  6 in total

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