Synergistic consequences of salinity and potassium deficiency in quinoa: Linking with stomatal patterning, ionic relations and oxidative metabolism.

Quinoa emerged as an ideal food security crop due to its exceptional nutritive profile and stress enduring potential and also deemed as model plant to study the salt-tolerance mechanisms. However to fill the research gaps of this imperative crop, the present work aimed to study the effect of potassium (K) deficiency either separately or in combination with salinity. First, we investigated the stomatal and physiological based variations in quinoa growth under salinity and K, then series of analytical tools were used with model approach to interpret the stomatal aperture (SA) and photosynthesis (Pn) changes. Results revealed that quinoa efficiently deployed antioxidants to scavenge the excessive reactive oxygen species (ROS), had high uptake and retention of K+, Ca2+, Mg2+ with Cl⁻ as charge balancing ion, increased stomata density (SD) and declined the SA to maintain the Pn which resulted the improved growth under salinity. Whereas, K-deficiency caused the stunted growth more severally under salinity due to disruption in ionic homeostasis, excessive ROS production elicited the oxidative damages, SD and SA reduced and ultimately declined in Pn. Our best fitted regression model explored that dependent variables like Pn and SA changed according to theirs signified explanatory variables with quantification per unit based as stomatal conductance (Gs, 51), SD (0.05), ROS (-0.79) and K+ (0.08), Cl⁻ (0.34) and Na+ (- 0.52) respectively. Overall, moderate salinity promoted the quinoa growth, while K-deficiency particularly with salinity reduced the quinoa performance by affecting stomatal and non-stomatal factors.