Literature DB >> 33308897

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study.

Laura X Estévez-Moreno1, Gustavo A María1, Wilmer S Sepúlveda2, Morris Villarroel3, Genaro C Miranda-de la Lama4.   

Abstract

The aim of this cross-cultural survey conducted in a developed country (Spain, n = 1455) and an emerging country (Mexico, n = 833), was to analyse how meat consumers perceive farm animal welfare and how these perceptions and attitudes can be convergent or divergent. The intercultural comparison shows that animal welfare is a convergent value between Mexicans and Spaniards. However, the importance of animal welfare for consumers varies according to sociodemographic variables such as gender, rural or urban origin, educational level and age. The motivations of consumers in both countries to build this convergence around the overall importance on farm animal welfare are divergent. For Spaniards, animal welfare seems to be a legal, administrative, and verifiable reality that must be profitable to society. In contrast, for Mexican consumers, animal welfare is still an aspirational ideal. Despite this, such divergences may end up building large consensus that are transformed into a stable added value of the market for meat products.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Keywords:  Cross-cultural survey; Farm animal welfare; Gender; Meat consumers; Mexico; Spain

Mesh:

Year:  2020        PMID: 33308897     DOI: 10.1016/j.meatsci.2020.108377

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  4 in total

1.  Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

Authors:  Elena Angón; Francisco Requena; Javier Caballero-Villalobos; Miguel Cantarero-Aparicio; Andrés Luís Martínez-Marín; José Manuel Perea
Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

2.  Animal Welfare and the Acknowledgment of Cultural Differences.

Authors:  Arlene Garcia; John J McGlone
Journal:  Animals (Basel)       Date:  2022-02-15       Impact factor: 2.752

3.  Animal Welfare Attitudes: Effects of Gender and Diet in University Samples from 22 Countries.

Authors:  Christoph Randler; Ana Adan; Maria-Mihaela Antofie; Arturo Arrona-Palacios; Manecas Candido; Jelle Boeve-de Pauw; Priti Chandrakar; Eda Demirhan; Vassilis Detsis; Lee Di Milia; Jana Fančovičová; Niklas Gericke; Prasun Haldar; Zeinab Heidari; Konrad S Jankowski; Juhani E Lehto; Ryan Lundell-Creagh; William Medina-Jerez; Adrian Meule; Taciano L Milfont; Mireia Orgilés; Alexandra Morales; Vincenzo Natale; Xóchitl Ortiz-Jiménez; Babita Pande; Timo Partonen; Atanu Kumar Pati; Pavol Prokop; Arash Rahafar; Martin Scheuch; Subhashis Sahu; Iztok Tomažič; Lorenzo Tonetti; Pablo Vallejo Medina; Peter van Petegem; Alejandro Vargas; Christian Vollmer
Journal:  Animals (Basel)       Date:  2021-06-25       Impact factor: 2.752

4.  Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.

Authors:  Sharon Sweeney; Áine Regan; Claire McKernan; Tony Benson; Alison Hanlon; Moira Dean
Journal:  Animals (Basel)       Date:  2022-01-13       Impact factor: 2.752

  4 in total

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