Literature DB >> 33308038

Effect of Bifidobacterium animalis subsp. lactis MN-Gup on constipation and the composition of gut microbiota.

R Wang1, J Sun2, G Li3, M Zhang4, T Niu2, X Kang2, H Zhao2, J Chen2, E Sun2, Y Li1.   

Abstract

Probiotics have been reported to be associated with the alleviation of constipation. The aim of this study was to detect and determine the effect of Bifidobacterium animalis subsp. lactis MN-Gup (MN-Gup) on the alleviation of constipation in BALB/c mice and humans, and to elucidate the mechanisms underlying its effect by measuring changes in the concentration of short-chain fatty acids and the composition of microbes in human faeces. BALB/c mice were given MN-Gup by gavage for 14 days. On the 8th day of this treatment, constipation was induced by the application of diphenoxylate via gavage. The results showed that MN-Gup significantly decreased the first black stool defecation time, and significantly increased black faecal wet weight, black faecal number and the gastric-intestinal transit rate (P<0.05), thereby relieving constipation. In humans, a randomised, double-blind, placebo-controlled trial was performed to investigate the effect of MN-Gup in adults with functional constipation. After 4 weeks of intervention with placebo or MN-Gup yogurt, constipation-related symptoms (including defecation frequency, stool consistency, straining and incomplete feeling during defecation) in the constipated subjects were significantly improved in the two groups, but not different between the groups at the end of the intervention. The concentration of acetate increased significantly in the MN-Gup group compared to the placebo group and before ingestion. Significant changes in the composition of gut microbiota were found after intake of MN-Gup yogurt when compared to placebo. The relative abundances of acetate-producing Bifidobacterium, Ruminoccaceae_UCG-002 and Ruminoccaceae_UCG-005 were significantly increased after intake of MN-Gup yogurt. These results showed that MN-Gup could relieve constipation related to increased acetate-producing Bifidobacterium, Ruminoccaceae_UCG-002 and Ruminoccaceae_UCG-005.

Entities:  

Keywords:  Bifidobacterium animalis subsp. lactis MN-Gup; constipation; gut microbiota; short-chain fatty acids

Year:  2020        PMID: 33308038     DOI: 10.3920/BM2020.0023

Source DB:  PubMed          Journal:  Benef Microbes        ISSN: 1876-2883            Impact factor:   4.205


  5 in total

1.  Effects of Fermented Milk Containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-Based Synbiotics on Obesity Induced by High Fat Diet in Rats.

Authors:  Chenyuan Wang; Shusen Li; Erna Sun; Ran Xiao; Ran Wang; Yimei Ren; Jingjing He; Qi Zhang; Jing Zhan
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

2.  Bifidobacterium lactis TY-S01 Prevents Loperamide-Induced Constipation by Modulating Gut Microbiota and Its Metabolites in Mice.

Authors:  Tian Tang; Jing Wang; Yuanyuan Jiang; Xu Zhu; Zhen Zhang; Yuying Wang; Xi Shu; Yadan Deng; Feng Zhang
Journal:  Front Nutr       Date:  2022-06-29

3.  Alleviating effects of gut micro-ecologically regulatory treatments on mice with constipation.

Authors:  Yueming Zhao; Qingjing Liu; Yanmei Hou; Yiqing Zhao
Journal:  Front Microbiol       Date:  2022-08-09       Impact factor: 6.064

4.  Amelioration effect of Lactobacillus plantarum KFY02 on low-fiber diet-induced constipation in mice by regulating gut microbiota.

Authors:  Ruokun Yi; Xin Zhou; Tongji Liu; Rui Xue; Zhennai Yang
Journal:  Front Nutr       Date:  2022-08-24

5.  Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09.

Authors:  Qifeng Zhang; Guangqun Lan; Xueyi Tian; Laping He; Cuiqin Li; Han Tao; Xuefeng Zeng; Xiao Wang
Journal:  Foods       Date:  2022-09-02
  5 in total

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