Literature DB >> 33307696

Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs).

Peiqiang Wang1,2, Lingjie Zhang3, Lei Zhao1, Xinfu Zhang1, Hanghang Zhang1, Yahui Han1, Xiaolan Jiang2, Yajun Liu3, Liping Gao3, Tao Xia2.   

Abstract

Anthocyanins and PAs are the two most common flavonoids, which are widely present among diverse species. Great progress has been made in their synthesis and regulation. In this study, we analyzed the metabolic fluxes from their synthetic precursor leucoanthocyanins, which were obtained by overexpression of dihydroflavonol 4-reductase (DFR) in vitro and in vivo. The unstable product leucocyanidin generated in the CsDFRa enzymatic reaction was easily converted into C-type carbocations under weak acidic conditions, which could be further involved in the synthesis of C-type PAs in vitro. Additionally, the metabolites in tobacco overexpressing CsDFRa and Arabidopsis thaliana DFR and anthocyanidin synthase (ANS) mutants were investigated. In CsDFRa transgenic tobacco, the content of anthocyanins in the petals was greatly increased, but no catechin or PA was detected. In A. thaliana, EC-type carbocation was mainly accumulated in the wild type (WT), and the C-type carbocation was only detected in the ans mutant. In tea plant, the accumulation of C-type PAs is strong positively correlated with the expression of CsDFRa. In summary, leucocyanidin is not only involved in the synthesis of downstream anthocyanin and epicatechin but also can be converted into C-type carbocation to participate in the synthesis of C-type PAs. Hence, from leucocyanidin, three metabolic fluxes were formed toward catechin, cyanidin, and C-type carbocation. These results enriched the metabolic fluxes of leucoanthocyanins and further elaborated the roles of DFR in the process of C-type PA formation.

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Keywords:  C-type PAs; carbocation; leucocyanidin; metabolic fluxes; tea plant

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Year:  2020        PMID: 33307696     DOI: 10.1021/acs.jafc.0c05048

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits.

Authors:  Benjamín Battistoni; Juan Salazar; Wladimir Vega; Diego Valderrama-Soto; Pablo Jiménez-Muñoz; Ailynne Sepúlveda-González; Sebastián Ahumada; Isaac Cho; Claudio Sebastiano Gardana; Héctor Morales; Álvaro Peña-Neira; Herman Silva; Jonathan Maldonado; Mauricio González; Rodrigo Infante; Igor Pacheco
Journal:  Front Plant Sci       Date:  2022-03-04       Impact factor: 5.753

2.  Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua).

Authors:  Wenliang Wu; Meiling Lu; Jiakun Peng; Haipeng Lv; Jiang Shi; Shuguang Zhang; Zhen Liu; Jihua Duan; Dan Chen; Weidong Dai; Zhi Lin
Journal:  Food Chem X       Date:  2022-02-24

3.  Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of Tetrastigma hemsleyanum.

Authors:  Erkui Yue; Yuqing Huang; Lihua Qian; Qiujun Lu; Xianbo Wang; Haifeng Qian; Jianli Yan; Songlin Ruan
Journal:  Plants (Basel)       Date:  2022-01-14
  3 in total

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