Literature DB >> 33307502

Selection, purification, and evaluation of acarbose-an α-glucosidase inhibitor from Actinoplanes sp.

Do Thi Tuyen1, Guo Yong Yew2, Nguyen Tien Cuong3, Le Thanh Hoang3, Hoang Thi Yen3, Phan Thi Hong Thao3, Nguyen Thi Thao3, Nguyen Sy le Thanh3, Nguyen Thi Hien Trang3, Nguyen Thi Trung4, Ruqayya Afridi5, Dao Thi Mai Anh6, Pau Loke Show7.   

Abstract

Actinoplanes sp. A1094 strain had been selected for its high production of acarbose from 20 different strains of Actinoplanes sp. can be found in wild. The content for glucosidase inhibitor of acarbose concentration was recorded at 1.12 g/L. The conducted analysis of 16S rRNA sequence of Actinoplanes sp. A1094 showed 99% similar identity to the corresponding sequence of Actinoplanes hulinensis. Acarbose was purified from Actinoplanes hulinensis 1094 with a yield of 8.48%, purity of 98% and further identified by LC/MS and NMR methods (C25H43NO18; m/z: 645.6 g/mol). The purified acarbose was used to evaluate the hypoglycemia in streptozotocin (STZ)-induced diabetic mice model. The purified acarbose reduced postprandial blood glucose level in comparison with Glucobay® as medication for control type 2 diabetes in a combination therapy. Notably, the outcomes of native acarbose on fasting blood glucose levels in mice resemble akin to the commercial product and the acarbose accumulating fermentation and metabolic engineering from the cell gene in which would reduce in production cost. Therefore, acarbose from Actinoplanes hulinensis 1094 could be potentially used to make products for the treatment of type II diabetes.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acarbose; Actinoplanes hulinensis 1094; α-glucosidase

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Substances:

Year:  2020        PMID: 33307502     DOI: 10.1016/j.chemosphere.2020.129167

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

Review 1.  The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review.

Authors:  Miluska Cisneros-Yupanqui; Anna Lante; Dasha Mihaylova; Albert I Krastanov; Corrado Rizzi
Journal:  Food Bioproc Tech       Date:  2022-08-30       Impact factor: 5.581

2.  Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars.

Authors:  Mologadi B Mabotja; Sonja L Venter; Christian P Du Plooy; Tukayi Kudanga; Stephen O Amoo
Journal:  Plants (Basel)       Date:  2021-06-28
  2 in total

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