Literature DB >> 333049

Role of vitamin E in glutathione-induced oxidant stress: methemoglobin, lipid peroxidation, and hemolysis.

N R Brownlee, J J Huttner, R V Panganamala, D G Cornwell.   

Abstract

Red blood cells (RBC) from normal and vitamin E-deficient rats were incubated in a hypertonic solution of reduced glutathione adjusted to pH 8. Methemoglobin formation occurred in intact RBC from both normal and vitamin E-deficient rats. Hemolysis was significantly greater in RBC from vitamin E-deficient rats. Experiments with catalase, superoxide dismutase, and methional showed that H(2)O(2) was the primary extracellular source of oxidant stress. Extracellular superoxide and hydroxyl radical were not involved in oxidant stress. Experiments with dimethyl sulfoxide showed that intracellular hydroxyl radical, generated from H(2)O(2), was the hemolytic agent. Neither methemoglobin formation nor lipid peroxidation involved hydroxyl radical. Indeed, lipid peroxidation and hemolysis in RBC from vitamin E-deficient rats were concurrent rather than consecutive events. Phase contrast microscopy showed that rigid, crenated RBC with a precipitate around the interior periphery formed during glutathione-induced oxidant stress. The precipitate dissolved slowly as the crenated RBC were converted to smooth ghosts. It appeared that protein precipitates involving mixed disulfide bonds were reduced and solubilized when extracellular glutathione penetrated the ruptured cell. Comparisons between normal RBC and vitamin E-deficient RBC suggest that vitamin E has little effect on the inward diffusion of extra-cellular H(2)O(2). Vitamin E apparently interacts with different oxidant species derived from intracellular H(2)O(2) in preventing lipid peroxidation and the sulfhydryl group oxidation leading to hemolysis.

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Year:  1977        PMID: 333049

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  15 in total

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Review 2.  Red Blood Cell Function and Dysfunction: Redox Regulation, Nitric Oxide Metabolism, Anemia.

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3.  Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats.

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4.  Copper(II)-catalyzed lipid peroxidation in liposomes and erythrocyte membranes.

Authors:  P C Chan; O G Peller; L Kesner
Journal:  Lipids       Date:  1982-05       Impact factor: 1.880

5.  Iron-mediated oxidative stress in erythrocytes.

Authors:  C Rice-Evans; E Baysal
Journal:  Biochem J       Date:  1987-05-15       Impact factor: 3.857

6.  Dietary comparison of conjugated linolenic acid (9 cis, 11 trans, 13 trans) and alpha-tocopherol effects on blood lipids and lipid peroxidation in alloxan-induced diabetes mellitus in rats.

Authors:  P Dhar; D Bhattacharyya; D K Bhattacharyya; S Ghosh
Journal:  Lipids       Date:  2006-01       Impact factor: 1.880

7.  Generation of hydroxyl radical by enzymes, chemicals, and human phagocytes in vitro. Detection with the anti-inflammatory agent, dimethyl sulfoxide.

Authors:  J E Repine; J W Eaton; M W Anders; J R Hoidal; R B Fox
Journal:  J Clin Invest       Date:  1979-12       Impact factor: 14.808

8.  Autoxidation of phosphatidylcholine liposomes.

Authors:  G S Wu; R A Stein; J F Mead
Journal:  Lipids       Date:  1982-06       Impact factor: 1.880

9.  Nitrates in drinking water and methemoglobin levels in pregnancy: a longitudinal study.

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Review 10.  Extracellular calcium effects on cell viability and thiol homeostasis.

Authors:  D J Reed; G A Pascoe; C E Thomas
Journal:  Environ Health Perspect       Date:  1990-03       Impact factor: 9.031

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