Literature DB >> 33303933

Ammonia oxidation at pH 2.5 by a new gammaproteobacterial ammonia-oxidizing bacterium.

Nunzia Picone1, Arjan Pol1, Rob Mesman1, Maartje A H J van Kessel1, Geert Cremers1, Antonie H van Gelder2, Theo A van Alen1, Mike S M Jetten1, Sebastian Lücker1, Huub J M Op den Camp3.   

Abstract

Ammonia oxidation was considered impossible under highly acidic conditions, as the protonation of ammonia leads to decreased substrate availability and formation of toxic nitrogenous compounds. Recently, some studies described archaeal and bacterial ammonia oxidizers growing at pH as low as 4, while environmental studies observed nitrification at even lower pH values. In this work, we report on the discovery, cultivation, and physiological, genomic, and transcriptomic characterization of a novel gammaproteobacterial ammonia-oxidizing bacterium enriched via continuous bioreactor cultivation from an acidic air biofilter that was able to grow and oxidize ammonia at pH 2.5. This microorganism has a chemolithoautotrophic lifestyle, using ammonia as energy source. The observed growth rate on ammonia was 0.196 day-1, with a doubling time of 3.5 days. The strain also displayed ureolytic activity and cultivation with urea as ammonia source resulted in a growth rate of 0.104 day-1 and a doubling time of 6.7 days. A high ammonia affinity (Km(app) = 147 ± 14 nM) and high tolerance to toxic nitric oxide could represent an adaptation to acidic environments. Electron microscopic analysis showed coccoid cell morphology with a large amount of intracytoplasmic membrane stacks, typical of gammaproteobacterial ammonia oxidizers. Furthermore, genome and transcriptome analysis showed the presence and expression of diagnostic genes for nitrifiers (amoCAB, hao, nor, ure, cbbLS), but no nirK was identified. Phylogenetic analysis revealed that this strain belonged to a novel bacterial genus, for which we propose the name "Candidatus Nitrosacidococcus tergens" sp. RJ19.

Entities:  

Year:  2020        PMID: 33303933     DOI: 10.1038/s41396-020-00840-7

Source DB:  PubMed          Journal:  ISME J        ISSN: 1751-7362            Impact factor:   10.302


  53 in total

1.  Nitric oxide is an obligate bacterial nitrification intermediate produced by hydroxylamine oxidoreductase.

Authors:  Jonathan D Caranto; Kyle M Lancaster
Journal:  Proc Natl Acad Sci U S A       Date:  2017-07-17       Impact factor: 11.205

2.  An acid-tolerant ammonia-oxidizing γ-proteobacterium from soil.

Authors:  Masahito Hayatsu; Kanako Tago; Ikuo Uchiyama; Atsushi Toyoda; Yong Wang; Yumi Shimomura; Takashi Okubo; Futoshi Kurisu; Yuhei Hirono; Kunihiko Nonaka; Hiroko Akiyama; Takehiko Itoh; Hideto Takami
Journal:  ISME J       Date:  2017-01-10       Impact factor: 10.302

3.  Autotrophic ammonia oxidation at low pH through urea hydrolysis.

Authors:  S A Burton; J I Prosser
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

4.  Chemical nitrite oxidation in acid solutions as a consequence of microbial ammonium oxidation.

Authors:  Kai M Udert; Tove A Larsen; Willi Gujer
Journal:  Environ Sci Technol       Date:  2005-06-01       Impact factor: 9.028

5.  Cultivation of an obligate acidophilic ammonia oxidizer from a nitrifying acid soil.

Authors:  Laura E Lehtovirta-Morley; Kilian Stoecker; Andreas Vilcinskas; James I Prosser; Graeme W Nicol
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-06       Impact factor: 11.205

Review 6.  The microbial nitrogen-cycling network.

Authors:  Marcel M M Kuypers; Hannah K Marchant; Boran Kartal
Journal:  Nat Rev Microbiol       Date:  2018-02-05       Impact factor: 60.633

7.  Ammonia or ammonium ion as substrate for oxidation by Nitrosomonas europaea cells and extracts.

Authors:  I Suzuki; U Dular; S C Kwok
Journal:  J Bacteriol       Date:  1974-10       Impact factor: 3.490

8.  Ammonia-oxidising archaea living at low pH: Insights from comparative genomics.

Authors:  Craig W Herbold; Laura E Lehtovirta-Morley; Man-Young Jung; Nico Jehmlich; Bela Hausmann; Ping Han; Alexander Loy; Michael Pester; Luis A Sayavedra-Soto; Sung-Keun Rhee; James I Prosser; Graeme W Nicol; Michael Wagner; Cécile Gubry-Rangin
Journal:  Environ Microbiol       Date:  2017-12-04       Impact factor: 5.491

9.  Complete nitrification by a single microorganism.

Authors:  Maartje A H J van Kessel; Daan R Speth; Mads Albertsen; Per H Nielsen; Huub J M Op den Camp; Boran Kartal; Mike S M Jetten; Sebastian Lücker
Journal:  Nature       Date:  2015-11-26       Impact factor: 49.962

10.  Complete nitrification by Nitrospira bacteria.

Authors:  Holger Daims; Elena V Lebedeva; Petra Pjevac; Ping Han; Craig Herbold; Mads Albertsen; Nico Jehmlich; Marton Palatinszky; Julia Vierheilig; Alexandr Bulaev; Rasmus H Kirkegaard; Martin von Bergen; Thomas Rattei; Bernd Bendinger; Per H Nielsen; Michael Wagner
Journal:  Nature       Date:  2015-11-26       Impact factor: 49.962

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  4 in total

1.  Salt tolerance-based niche differentiation of soil ammonia oxidizers.

Authors:  Xiangxin Sun; Jun Zhao; Xue Zhou; Qicheng Bei; Weiwei Xia; Bingzi Zhao; Jiabao Zhang; Zhongjun Jia
Journal:  ISME J       Date:  2021-08-13       Impact factor: 10.302

2.  Ammonia oxidation by novel "Candidatus Nitrosacidococcus urinae" is sensitive to process disturbances at low pH and to iron limitation at neutral pH.

Authors:  Valentin Faust; Theo A van Alen; Huub J M Op den Camp; Siegfried E Vlaeminck; Ramon Ganigué; Nico Boon; Kai M Udert
Journal:  Water Res X       Date:  2022-10-04

3.  Effects of artificially-simulated acidification on potential soil nitrification activity and ammonia oxidizing microbial communities in greenhouse conditions.

Authors:  Xiaolan Zhang; Xuan Shan; Hongdan Fu; Zhouping Sun
Journal:  PeerJ       Date:  2022-10-03       Impact factor: 3.061

4.  Niche differentiation among comammox (Nitrospira inopinata) and other metabolically distinct nitrifiers.

Authors:  Xueqin Yang; Xiaoli Yu; Qiang He; Ting Deng; Xiaotong Guan; Yingli Lian; Kui Xu; Longfei Shu; Cheng Wang; Qingyun Yan; Yuchun Yang; Bo Wu; Zhili He
Journal:  Front Microbiol       Date:  2022-09-14       Impact factor: 6.064

  4 in total

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