Literature DB >> 33303150

Volatile profile of cork as a tool for classification of natural cork stoppers.

Isabel Furtado1, Ana Sofia Oliveira1, Filipa Amaro1, Paulo Lopes2, Miguel Cabral2, Maria de Lourdes Bastos1, Paula Guedes de Pinho3, Joana Pinto4.   

Abstract

An untargeted approach, focused in the profile of volatile organic compounds (VOCs), was applied to differentiate natural cork stoppers with different levels of porosity, coded as Group 1 (low porosity), Group 2 (intermediate porosity) and Group 3 (high porosity). Statistically significant alterations were found in the levels of several VOCs between cork stoppers of low and intermediate porosity when compared with those of high porosity (Group 1 vs. 3 and Group 2 vs. 3). In addition, the levels of 2-pentylfuran, cyclene, camphene, camphor, limonene and eucalyptol enabled the discrimination of cork stoppers with low porosity (Group 1) into two subgroups, while furfural and 5-methyl-2-furfural enabled the discrimination of subgroups within the intermediate and high porosity stoppers (Group 2 and 3). A headspace solid-phase microextraction coupled to gas chromatography tandem mass spectrometry (HS-SPME-GC-MS/MS) method was developed to quantify the subgroup discriminant compounds, which may provide a proof-of-concept for the development of an efficient method to be applied in cork industry.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  HS-SPME-GC-MS/MS; Levels of porosity; Natural cork stoppers; Volatile organic compounds

Year:  2020        PMID: 33303150     DOI: 10.1016/j.talanta.2020.121698

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production.

Authors:  Małgorzata Tabaszewska; Dorota Najgebauer-Lejko; Maria Zbylut-Górska
Journal:  Molecules       Date:  2022-02-23       Impact factor: 4.411

Review 2.  Cork, a Natural Choice to Wine?

Authors:  Joana Azevedo; Paulo Lopes; Nuno Mateus; Victor de Freitas
Journal:  Foods       Date:  2022-08-30
  2 in total

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