Literature DB >> 33301654

Student perceptions of an inquiry-based molecular biology lecture and lab following a mid-semester transition to online teaching.

Jeremy L Hsu1, Melissa Rowland-Goldsmith1.   

Abstract

The transition to online learning in spring 2020 was abrupt for both students and instructors. While many instructors moved to asynchronous classes, some institutions relied more heavily on synchronous online courses. Here, we evaluate student perceptions of an inquiry-based molecular biology lecture and lab course following this transition by comparing student survey responses from spring 2019, when the lecture and lab were fully in person, to spring 2020, when the lecture and lab started in person before transitioning to a synchronous online format. Students were asked to identify the main factors that supported their learning in lecture and lab, characterize the main barriers to learning in those courses, and discuss their preference of having an inquiry-based lab or a traditional "cookbook" lab with pre-determined answers. We coded these responses and provide one of the first studies to examine the impact of this online transition on student perceptions of learning in an inquiry-based molecular biology lecture and lab course.
© 2020 International Union of Biochemistry and Molecular Biology.

Keywords:  active learning; inquiry-based labs; online learning

Year:  2020        PMID: 33301654     DOI: 10.1002/bmb.21478

Source DB:  PubMed          Journal:  Biochem Mol Biol Educ        ISSN: 1470-8175            Impact factor:   1.160


  2 in total

1.  The Batrachian Barf Bowl: An authentic research experience using ecological data from frog diets.

Authors:  Joanna G Larson; Hayley L Crowell; Lisa L Walsh; Alison R Davis Rabosky
Journal:  Ecol Evol       Date:  2022-07-17       Impact factor: 3.167

2.  Exploration of critical thinking and self-regulated learning in online learning during the COVID-19 pandemic.

Authors:  Yunita Arian Sani Anwar; Muti'ah Muti'ah
Journal:  Biochem Mol Biol Educ       Date:  2022-07-20       Impact factor: 1.369

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.