| Literature DB >> 33298135 |
Patrick J Mason1, Agnelo Furtado1, Annelie Marquardt2,3, Katrina Hodgson-Kratky1, Nam V Hoang1,4, Frederik C Botha3, Gabriella Papa5,6, Jenny C Mortimer6, Blake Simmons6, Robert J Henry7.
Abstract
BACKGROUND: TEntities:
Keywords: Carbon partitioning; Cell wall; Compositional analysis; Soluble sugars; Sugarcane (saccharum spp. hybrids)
Year: 2020 PMID: 33298135 PMCID: PMC7724889 DOI: 10.1186/s13068-020-01837-2
Source DB: PubMed Journal: Biotechnol Biofuels ISSN: 1754-6834 Impact factor: 6.040
Compositional summary statistics for 36 sugarcane samples across two commercial genotypes
| % Cellulose (AIR) | % Hemicellulose (AIR) | % Lignin (AIR) | % Ash (AIR) | % Other (AIR) | % Total extractives (DW) | |
|---|---|---|---|---|---|---|
| Range | 16.7 | 15.6 | 24.3 | 6.2 | 52.7 | 60.1 |
| Minimum | 14.5 | 9.9 | 7.9 | 0 | 13.4 | 12.9 |
| Maximum | 31.3 | 25.5 | 32.2 | 6.2 | 66 | 73 |
| S.D | 5.3 | 4.4 | 4.9 | 1.6 | 11.4 | 21.9 |
| Mean | 23.2 | 19 | 17.5 | 1.3 | 40.3 | 42.1 |
| Literature Range | 33–60 | 21–34 | 4–31 | – | – | 5–68 |
All values are reported on an extractive free basis, otherwise known as alcohol-insoluble residue (AIR), except for total extractives, which are reported on a dry weight (DW) basis. Literature range adapted from [19, 30, 36]. It is important to note here that the reason cellulose and hemicellulose values fall outside of the literature range is likely due to the inclusion of the large “other” fraction included in the AIR calculation. Further, the mixed-link β-glucan (MLG) fraction was also subtracted from the cellulose fraction, which was not the case in literature range studies
Fig. 1Sugarcane sampling schematic and overview of compositional statistics. a Labelled sugarcane plant schematic, as utilised in this study. Internodes and leaves labelled in line with McCormick et al. [43]. b, c Combined leaf, root and internode data for hemicellulose, cellulose, lignin, other and total extractives (N = 36). a Box plot of cellulose, hemicellulose, lignin, other and extractives. b Pearson correlation analysis between determined compositions, cellulose, hemicellulose, lignin, other and extractives. Bolder colours indicate a stronger correlation. The red colour describes a positive correlation, whilst the blue describes a negative correlation. All values reported and compared at DW
Fig. 2Contribution of Saccharum spp. hybrid major tissue components to total tissue composition. The consolidation of total tissue weight percentages of other (dark blue), hemicellulose (green), cellulose (light brown), lignin (purple), and extractives (yellow) to equal 100% is given for each tissue. Numbers in table are in the units of mg g−1 total tissue at DW. Extractives were calculated as the loss of mass from AIR after alcohol extraction. KQ228 and Q208 refer to the Saccharum spp. hybrid genotype. Abbreviations, TI: top internode; MI: middle internode; BI: bottom internode; first visible dewlap leaf: L1; fifth visible dewlap leaf: L5; R: root. Superscript letters indicate a significant difference between tissues within the same genotype. Significance was calculated via one-way ANOVA, with the post hoc LSD test to separate statistically dissimilar groups. Statistical analysis was measured separately within each genotype
Fig. 3Soluble sugar, cell wall, hemicellulose and lignin contents in sugarcane. a Soluble sugar presented as a percentage of dry weight as determined by HPLC. b % Ratio of the three major cell wall components. As determined using Klason lignin, HPLC and HPAEC quantification. Values reported as a percentage of total cell wall components. c % Ratio of non-cellulosic sugars, otherwise known as mol%, as determined by HPAEC. Values reported as a percentage of total non-cellulosic components. d Acid-soluble (ASL) and acid-insoluble (AIL) lignin fractions. As determined in the Klason lignin methodology and subsequent spectroscopy of the hydrolysate. KQ228 and Q208 refer to the Saccharum spp. hybrid genotype. Abbreviations, TI: top internode; MI: middle internode; BI: bottom internode; first visible dewlap leaf: L1; fifth visible dewlap leaf: L5; R: root. Letters above each bar indicate the presence of a significant difference between values within the same genotype. Error bars ± 1 S.D. from biological triplicates. Significance was calculated via one-way ANOVA, with the post hoc LSD test to separate statistically dissimilar groups. Statistical analysis was measured separately within each genotype
Fig. 4Contribution of lignin-derived compounds in the AIR fraction of Saccharum spp. hybrids. Genotype Q208 is demarcated in dark blue, and KQ228 is demarcated in tan. The compounds originate from guaiacyl (G) (a–e, h–i), syringyl (S) (g, j) and hydroxycinnamic acids (HC) (k, l). Note: hydroxycinnamic acids were detected separately via HPLC determination, and are presented as a % of alcohol-insoluble residue (AIR). Guaiacyl and syringyl monolignols presented as total % of S and G lignin. Abbreviations, TI: top internode; MI: middle internode; BI: bottom internode; first visible dewlap leaf: L1; fifth visible dewlap leaf: L5; R: root. Letters above each bar indicate the presence of a significant difference between values within the same genotype. Error bars ± 1 S.D. from biological triplicates. Significance was calculated via one-way ANOVA, with the post hoc LSD test to separate statistically dissimilar groups. Statistical analysis was measured separately within each genotype
Syringyl and guaiacyl (S/G) lignin ratios
| Genotype | Organ | S/G |
|---|---|---|
| KQ228 | BI | 1.2a |
| MI | 0.7b | |
| TI | 0.5b | |
| R | 0.7b | |
| L1 | 0.6b | |
| L5 | 0.6b | |
| Q208 | BI | 1a |
| MI | 1a | |
| TI | 0.4b | |
| R | 0.3b | |
| L1 | 0.3b | |
| L5 | 0.4b |
KQ228 and Q208 refer to the Saccharum spp. hybrid genotype.
TI top internode, MI middle internode, BI bottom internode; first visible dewlap leaf: L1; fifth visible dewlap leaf: L5; R: root. Superscript letters indicate a significant difference between tissues within the same genotype. Significance was calculated via one-way ANOVA, with the post hoc LSD test to separate groups. Statistical analysis was measured separately within each genotype
Fig. 5Glucan and xylan conversion after 72 h of enzymatic digestion of the AIR fraction Saccharum spp. hybrids. Alcohol-insoluble residue (AIR) subjected to enzymatic digestion by Ctec2:Htec2 enzyme treatment. The percentage value represents the amount of available xylan and glucan (in AIR) released during enzymatic digestion. Abbreviations, TI: top internode; MI: middle internode; BI: bottom internode; first visible dewlap leaf: L1; fifth visible dewlap leaf: L5; R: root. Letters above each bar indicate the presence of a significant difference between values within the same genotype. Error bars ± 1 S.D. from biological triplicate. Significance was calculated via one-way ANOVA, with the post hoc LSD test to separate statistically dissimilar groups. Statistical analysis was measured separately within each genotype
Correlation of cell wall component vs. glucose released from the cell wall during enzymatic saccharification
| Saccharified sugar | Biomass component | vs. Sugarcane tissue component | Pearson correlation | Significance (2-tailed) | Slope (b1) | Significance (Regression) | |
|---|---|---|---|---|---|---|---|
| % Glucose released | Cell wall | Cellulose | − 0.3 | 0.08 | 0.3 | − 0.08 | 0.08 |
| Hemicellulose | − 0.18 | 0.3 | 0.03 | 0.04 | 0.00 | ||
| Lignin | |||||||
| Hemicellulose | Mixed-linked Glucan | ||||||
| Xylose | − 0.07 | 0.67 | 0.01 | − 0.04 | 0.67 | ||
| Arabinose | |||||||
| Galactose | |||||||
| Lignin | Guaiacol | 0.09 | 0.6 | 0.01 | 0.01 | 0.6 | |
| Ethyl-2-Phenol | |||||||
| Creosol | − 0.28 | 0.11 | 0.08 | − 0.01 | 0.11 | ||
| 4-Ethyl guaiacol | 0.28 | 0.10 | 0.08 | 0.02 | 0.1 | ||
| 4-Vinyl guaiacol | − 0.28 | 0.1 | 0.08 | − 0.13 | 0.1 | ||
| Syringol | 0.24 | 0.15 | 0.06 | − 0.06 | 0.15 | ||
| Isovanillin | 0.18 | 0.29 | 0.03 | 0.02 | 0.29 | ||
| Isovanillic acid | 0.23 | 0.18 | 0.05 | 0.07 | 0.18 | ||
| Isoeugenol | |||||||
| Methoxy-eugenol | − 0.04 | 0.8 | 0.00 | − 0.02 | 0.8 | ||
| p-Coumaric acid | 0.1 | 0.56 | 0.01 | 0.13 | 0.56 | ||
| Ferulic acid | − 0.15 | 0.38 | 0.02 | − 0.01 | 0.38 | ||
| AIL | |||||||
| ASL | |||||||
| S/G ratio | 0.05 | 0.77 | 0.00 | 0.00 | 0.77 | ||
| Other analyses | FA/Ara ratio | ||||||
| Cont. of glucan | 0.15 | 0.39 | 0.02 | 0.00 | 0.39 |
All tissues from both genotypes included in the analysis (N = 36). Values compared are presented in Fig. 3. S/G ratio stands for the ratio of syringyl and guaiacyl lignin species, FA/Ara ratio is the ratio of ferulic acid and arabinose in each sample, and cont. of glucan describes the content of glucan/(lignin + xylan), as described in [38, 39, 33], respectively. AIL and ASL stand for acid-insoluble lignin and acid-soluble lignin, respectively. Italic columns display components with a significant |Pearson correlation value|≥ 0.3 and p ≤ 0.05
Correlation of cell wall component vs. xylose released from the cell wall during enzymatic saccharification
| Saccharified sugar | Biomass component | vs. Sugarcane tissue component | Pearson correlation | Significance (2-tailed) | Slope (b1) | Significance (regression) | |
|---|---|---|---|---|---|---|---|
| % Xylose released | Cell wall | Cellulose | 0.01 | 0.9 | 0.00 | 0.04 | 0.94 |
| Hemicellulose | 0.18 | 0.3 | 0.00 | 0.13 | 0.85 | ||
| Lignin | |||||||
| Hemicellulose | Mixed-linked Glucan | ||||||
| Xylose | 0.11 | 0.53 | 0.01 | − 0.07 | 0.53 | ||
| Arabinose | |||||||
| Galactose | |||||||
| Lignin | Guaiacol | 0.13 | 0.45 | 0.02 | 0.02 | 0.45 | |
| Ethyl-2-phenol | |||||||
| Creosol | − 0.26 | 0.124 | 0.07 | − 0.01 | 0.12 | ||
| 4-Ethyl guaiacol | 0.29 | 0.091 | 0.08 | 0.02 | 0.09 | ||
| 4-Vinyl guaiacol | |||||||
| Syringol | 0.32 | 0.06 | 0.1 | 0.09 | 0.06 | ||
| Isovanillin | 0.11 | 0.5 | 0.01 | 0.01 | 0.5 | ||
| Isovanillic acid | |||||||
| Isoeugenol | |||||||
| Methoxy-eugenol | − 0.03 | 0.85 | 0.00 | − 0.02 | 0.85 | ||
| p-Coumaric acid | 0.23 | 0.17 | 0.01 | 0.13 | 0.56 | ||
| Ferulic acid | − 0.13 | 0.44 | 0.02 | − 0.01 | 0.38 | ||
| AIL | |||||||
| ASL | |||||||
| S/G ratio | 0.09 | 0.62 | 0.00 | 0.00 | 0.77 | ||
| Other analyses | FA/Ara ratio | 0.27 | 0.11 | 0.18 | 0.00 | 0.01 | |
| Cont. of glucan | 0.3 | 0.08 | 0.09 | 0.00 | 0.08 |
All tissues from both genotypes included in the analysis (N = 36). Values compared are presented in Fig. 3. S/G ratio stands for the ratio of syringyl and guaiacyl lignin species, FA/Ara ratio is the ratio of ferulic acid and arabinose in each sample, and cont. of glucan describes the content of glucan/(lignin + xylan), as described in [38, 39] and [33], respectively. Italic rows display components with a significant |Pearson correlation value|≥ 0.3 and p ≤ 0.05
Fig. 6Major components of sugarcane biomass that differed significantly between sugarcane tissue types, as determined in this study. Blue indicates there was no significant difference between leaf, internode and root tissues. Red indicates significant differences between the tissues (p ≤ 0.05)
Compounds found by Pyro GC/MS with elution time and their origin
| Compound | Elution time | Origin |
|---|---|---|
| Guaiacol | 5.64 | G |
| phenol 2-ethyl | 8.3 | G |
| 2-Methoxy-4-methyl phenol (creosol) | 9.55 | G |
| 4-Ethyl-guaiacol (4-ethyl-2-methoxy phenol) | 12.85 | G |
| 4-Vinyl-guaiacol (2-methoxy-4 vinyl phenol) | 13.86 | G |
| 2,6-Dimethoxy phenol/syringol | 14.72 | S |
| 3-Hydroxy-4-methoxy benzaldehyde | 15.73 | G |
| 3-Hydroxy-4-methoxy benzoic acid (isovanillic acid) | 16.52 | G |
| Isoeugenol | 16.63 | G |
| 4-Allyl-2,6-dimethoxy phenol (4- allyl syringol) (cis) | 18.8 | S |
Origin refers to the lignin type, G guaiacyl and S syringyl
Details of enzymatic dilutions, solution concentrations and total solution size, used in the enzymatic saccharification
| Component | Final concentration | Enzymatic master mix for 36 samples | Total in 1000 µL reaction |
|---|---|---|---|
| Water for hydrothermal pretreatment | – | – | 340 µL |
| Biomass | 10 mg/ml (solution) | – | 10 mg |
| 50 mM citrate buffer (pH 4.8) | 50 mM | 29.23 mL | 649.468 mL |
| CTec enzyme | 9 enzymatic units per gram of AIR | 21.546 µL | 0.0532 µL |
| HTec enzyme | 1 enzymatic unit per gram of AIR | 2.394 µL | 0.4788 µL |