| Literature DB >> 33298054 |
Ineke J Riphagen1, Isidor Minović2, Dion Groothof3, Adrian Post3, Manfred L Eggersdorfer4, Jenny E Kootstra-Ros1, Martin H de Borst3, Gerjan Navis3, Frits A J Muskiet1, Ido P Kema1, M Rebecca Heiner-Fokkema1, Stephan J L Bakker3.
Abstract
BACKGROUND: Methylmalonic acid (MMA) is best known for its use as a functional marker of vitamin B12 deficiency. However, MMA concentrations not only depend on adequate vitamin B12 status, but also relate to renal function and endogenous production of propionic acid. Hence, we aimed to investigate to what extent variation in MMA levels is explained by vitamin B12 and eGFR and whether MMA levels are associated with mortality if vitamin B12 and eGFR are taken into account.Entities:
Year: 2020 PMID: 33298054 PMCID: PMC7726887 DOI: 10.1186/s12916-020-01853-x
Source DB: PubMed Journal: BMC Med ISSN: 1741-7015 Impact factor: 8.775
Baseline characteristics of the study population (n = 1533)
| All subjects ( | Tertiles of MMA | ||||
|---|---|---|---|---|---|
| Tertile 1 ( | Tertile 2 ( | Tertile 3 ( | |||
| MMA (nmol/L) | 170 (138–216) | ≤ 148 | 148–196 | ≥ 196 | – |
| Vitamin B12 (pmol/L) | 290 (224–362) | 332 (264–416) | 295 (231–356) | 240 (190–309) | < 0.001 |
| eGFR (mL/min/1.73 m2) | 84 (74–91) | 86 (77–92) | 83 (75–91) | 81 (69–90) | < 0.001 |
| Male sex ( | 769 (50) | 254 (50) | 252 (50) | 263 (51) | 0.8 |
| Age (years) | 65 (62–69) | 64 (62–68) | 65 (62–69) | 65 (63–69) | < 0.001 |
| Education | < 0.001 | ||||
| Low ( | 761 (50) | 228 (45) | 242 (47) | 291 (57) | |
| High ( | 772 (50) | 283 (55) | 269 (53) | 220 (43) | |
| Smoking ( | 183 (12) | 55 (11) | 62 (12) | 66 (13) | 0.6 |
| Alcohol consumption | 0.9 | ||||
| Non-drinker ( | 242 (16) | 79 (15) | 84 (16) | 79 (15) | |
| ≤ 1 drink/day ( | 552 (36) | 185 (36) | 190 (37) | 177 (35) | |
| 1–2 drinks/day ( | 309 (20) | 114 (22) | 101 (20) | 94 (18) | |
| > 2 drinks/day ( | 174 (11) | 63 (12) | 61 (12) | 50 (10) | |
| Diabetes ( | 156 (10) | 58 (11) | 42 (8) | 56 (11) | 0.2 |
| History of CVD ( | 186 (12) | 58 (11) | 65 (13) | 63 (12) | 0.8 |
| BMI (kg/m2) | 26.4 (24.1–29.4) | 26.1 (24.1–29.1) | 26.5 (24.0–29.3) | 26.3 (24.1–29.8) | 0.5 |
| Systolic blood pressure (mmHg) | 134 ± 18 | 134 ± 17 | 134 ± 17 | 135 ± 18 | 0.6 |
| Diastolic blood pressure (mmHg) | 75 ± 9 | 75 ± 9 | 75 ± 9 | 76 ± 10 | 0.2 |
| Hb (mmol/L) | 8.8 ± 0.7 | 8.8 ± 0.7 | 8.8 ± 0.7 | 8.8 ± 0.7 | 0.6 |
| MCV (fL) | 91 ± 4 | 91 ± 4 | 91 ± 4 | 91 ± 4 | 0.7 |
| Total cholesterol-HDL ratio | 3.5 (2.9–4.3) | 3.5 (2.9–4.4) | 3.5 (3.0–4.3) | 3.5 (2.9–4.4) | 0.9 |
| Triglycerides (mmol/L) | 1.1 (0.8–1.5) | 1.1 (0.8–1.5) | 1.1 (0.8–1.5) | 1.1 (0.8–1.5) | 0.4 |
| Serum creatinine (μmol/L) | 75 (66–85) | 73 (64–84) | 75 (66–84) | 78 (67–88) | < 0.001 |
| Total homocysteine (μmol/L) | 13 (11–15) | 12 (11–14) | 13 (11–15) | 14 (12–17) | < 0.001 |
| Vitamin supplements ( | 173 (11) | 71 (14) | 58 (11) | 44 (9) | 0.03 |
BMI body mass index, eGFR estimated glomerular filtration rate, Hb hemoglobin, HDL high-density lipoprotein, MMA methylmalonic acid
Univariable and multivariable linear regression analyses for log2 MMA
| Univariable | Multivariable | Multivariable | ||||
|---|---|---|---|---|---|---|
| Std | Std | Std | ||||
| Log2 vitamin B12 (pmol/L) | − 0.424 | < 0.001 | − 0.434 | < 0.001 | 1.131 | 0.08 |
| Log2 eGFR (mL/min/1.73 m2) | − 0.189 | < 0.001 | − 0.162 | < 0.001 | 0.689 | 0.048 |
| Log2 vitamin B12 × log2 eGFR | – | – | – | – | − 1.796 | 0.01 |
| Male sex | 0.002 | 0.9 | − 0.065 | 0.005 | − 0.053 | 0.02 |
| Age (years) | 0.093 | < 0.001 | 0.050 | 0.04 | 0.034 | 0.2 |
| High education | − 0.099 | < 0.001 | – | – | − 0.030 | 0.2 |
| Use of vitamin supplements | − 0.069 | 0.007 | – | – | – | – |
Model 1: R2 = 0.22; adjusted R2 = 0.22
Model 2: R2 = 0.22; adjusted R2 = 0.21
eGFR estimated glomerular filtration rate, MMA methylmalonic acid
Fig. 13D plot depicting the unadjusted cross-sectional association between methylmalonic acid, vitamin B12, and eGFR
Prospective associations of log2 MMA, eGFR, and their interaction term, with all-cause mortality
| Model 1 | Model 2 | Model 3 | ||||
|---|---|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | HR (95% CI) | ||||
| Log2 MMA (nmol/L) | 13.33 (3.87–45.91) | < 0.001 | 15.24 (4.47–52.03) | < 0.001 | 11.48 (3.32–39.64) | < 0.001 |
| eGFR (10 mL/min/m2) | 7.36 (1.98–27.41) | 0.003 | 9.79 (2.61–36.70) | 0.001 | 7.57 (1.98–28.94) | 0.003 |
| Log2 MMA × eGFR | 0.76 (0.65–0.89) | 0.001 | 0.74 (0.64–0.87) | < 0.001 | 0.77 (0.65–0.90) | 0.001 |
Model 1: log2 MMA, eGFR, log2 MMA × eGFR
Model 2: adjusted for age and sex
Model 3: as model 2 + SES, smoking, alcohol intake, BMI, SBP, vitamin B12, and use of vitamin supplements
Nevents/ntotal = 72/1533
BMI body mass index, eGFR estimated glomerular filtration rate, SBP systolic blood pressure, SES socioeconomic status
Fig. 23D plot depicting the unadjusted interaction between methylmalonic acid and eGFR with all-cause mortality