Literature DB >> 33297349

Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest.

Ilaria Mannazzu1, Marilena Budroni1, Giacomo Zara1, Severino Zara1.   

Abstract

This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].

Entities:  

Year:  2020        PMID： 33297349      PMCID： PMC7762223          DOI： 10.3390/microorganisms8121938

Source DB:  PubMed          Journal:  Microorganisms        ISSN： 2076-2607


  10 in total

1.  The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods.

Authors:  Alice Agarbati; Laura Canonico; Leonardo Mancabelli; Christian Milani; Marco Ventura; Maurizio Ciani; Francesca Comitini
Journal:  Microorganisms       Date:  2019-04-26

2.  Evolutionary Engineering of an Iron-Resistant Saccharomyces cerevisiae Mutant and Its Physiological and Molecular Characterization.

Authors:  Berrak Gülçin Balaban; Ülkü Yılmaz; Ceren Alkım; Alican Topaloğlu; Halil İbrahim Kısakesen; Can Holyavkin; Zeynep Petek Çakar
Journal:  Microorganisms       Date:  2019-12-24

3.  Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. 'Queen Victoria') during Cold Storage: Fungi in the Leading Role.

Authors:  Charlène Leneveu-Jenvrin; Baptiste Quentin; Sophie Assemat; Mathilde Hoarau; Jean-Christophe Meile; Fabienne Remize
Journal:  Microorganisms       Date:  2020-01-28

4.  Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk.

Authors:  Dimitra Dimitrellou; Chrysoula Salamoura; Artemis Kontogianni; Despoina Katsipi; Panagiotis Kandylis; George Zakynthinos; Theodoros Varzakas
Journal:  Microorganisms       Date:  2019-08-21

5.  Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.

Authors:  Francesco Fancello; Chiara Multineddu; Mario Santona; Pierfrancesco Deiana; Giacomo Zara; Ilaria Mannazzu; Marilena Budroni; Sandro Dettori; Severino Zara
Journal:  Microorganisms       Date:  2020-01-10

6.  Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea.

Authors:  Xiuling Wang; Shunjie Liu; Mingjie Chen; Changxia Yu; Yan Zhao; Huanling Yang; Lei Zha; Zhengpeng Li
Journal:  Microorganisms       Date:  2019-10-20

Review 7.  Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.

Authors:  Luciana De Vero; Maria Beatrice Boniotti; Marilena Budroni; Pietro Buzzini; Stefano Cassanelli; Roberta Comunian; Maria Gullo; Antonio F Logrieco; Ilaria Mannazzu; Rosario Musumeci; Iolanda Perugini; Giancarlo Perrone; Andrea Pulvirenti; Paolo Romano; Benedetta Turchetti; Giovanna Cristina Varese
Journal:  Microorganisms       Date:  2019-12-12

Review 8.  The Dark Side of Microalgae Biotechnology: A Heterotrophic Biorefinery Platform Directed to ω-3 Rich Lipid Production.

Authors:  Teresa Lopes da Silva; Patrícia Moniz; Carla Silva; Alberto Reis
Journal:  Microorganisms       Date:  2019-12-10

9.  Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate.

Authors:  Martin Szotkowski; Dana Byrtusova; Andrea Haronikova; Marie Vysoka; Marek Rapta; Volha Shapaval; Ivana Marova
Journal:  Microorganisms       Date:  2019-11-19

10.  Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine.

Authors:  Nadine Feghali; Warren Albertin; Edouard Tabet; Ziad Rizk; Angela Bianco; Giacomo Zara; Isabelle Masneuf-Pomarede; Marilena Budroni
Journal:  Microorganisms       Date:  2019-10-26
  10 in total

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