Literature DB >> 33297290

Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides.

Lourdes Amigo1, Blanca Hernández-Ledesma1.   

Abstract

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes, including proliferation, cell cycle and death, and signal transduction [...].

Entities:  

Year:  2020        PMID： 33297290      PMCID： PMC7762295          DOI： 10.3390/foods9121810

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  7 in total

Review 1.  Chicken Egg Proteins and Derived Peptides with Antioxidant Properties.

Authors:  Sara Benedé; Elena Molina
Journal:  Foods       Date:  2020-06-03

2.  In Silico and In Vitro Analysis of Multifunctionality of Animal Food-Derived Peptides.

Authors:  Lourdes Amigo; Daniel Martínez-Maqueda; Blanca Hernández-Ledesma
Journal:  Foods       Date:  2020-07-24

3.  Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.

Authors:  Ramak Esfandi; William G Willmore; Apollinaire Tsopmo
Journal:  Foods       Date:  2019-05-11

4.  In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.

Authors:  Thanyaporn Kleekayai; Aurélien V Le Gouic; Barbara Deracinois; Benoit Cudennec; Richard J FitzGerald
Journal:  Foods       Date:  2020-05-05

Review 5.  Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?

Authors:  Sarah Gilmartin; Nora O'Brien; Linda Giblin
Journal:  Foods       Date:  2020-06-05
  7 in total

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