Literature DB >> 33296457

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Neha Khandpur1,2,3, Euridice Martinez-Steele1,2, Qi Sun3,4,5.   

Abstract

Mesh:

Year:  2021        PMID: 33296457     DOI: 10.1093/jn/nxaa351

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  3 in total

1.  Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

Authors:  Vivica I Kraak
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

2.  Perspective: Identifying Ultra-Processed Plant-Based Milk Alternatives in the USDA Branded Food Products Database.

Authors:  Adam Drewnowski
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

3.  Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets.

Authors:  Synne Groufh-Jacobsen; Annechen Bahr Bugge; Marianne Sandsmark Morseth; Julia Tsuruta Pedersen; Sigrun Henjum
Journal:  Front Nutr       Date:  2022-04-27
  3 in total

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