Literature DB >> 33295792

Association between perceived stress and health-risk behaviours in workers.

Matheus Lopes Cortes1, J A Louzado1, M G Oliveira1, V M Bezerra1, S Mistro1, D S Medeiros1, D A Soares1, K O Silva1, C N Kochergin1, V C H S Carvalho1, W W Amorim2, S S Mengue3.   

Abstract

Individuals who experience stress can engage in health-risk behaviours that may decrease work performance. The aim of this study was to determine perceived stress levels in Brazilian workers and verify whether perceived stress was associated with health-risk behaviours. Stress levels of 1,270 workers (1,019 men, 251 women) were assessed using the Perceived Stress Scale. The health-risk behaviours investigated were low intake of vegetables and fruits, daily smoking, high-risk alcohol consumption, physical inactivity, and the presence of obesity. The Student's t-test or one-way analysis of variance was used to assess differences in stress levels. Ordinal regression was used to determine the association between the degrees of stress and health-risk behaviours. Women had higher perceived stress levels than men. In addition, perceived stress levels were higher in those who had low socioeconomic status, were unmarried, had a negative perception of their health, were smokers, or had obesity. Smoking and the presence of two or more health-risk behaviours were associated with 1.84 (95% CI: 1.24-2.73) times and 1.49 (95% CI: 1.18-1.89) times higher odds of experiencing higher degrees of stress, respectively. In women, such an association was observed with the presence of obesity (odds ratio: 2.0; 95% CI: 1.01-3.98).

Entities:  

Keywords:  Psychological stress; alcohol; eating; health-risk behaviours; obesity; occupational groups; physical activity; smoking

Mesh:

Year:  2020        PMID: 33295792     DOI: 10.1080/13548506.2020.1859567

Source DB:  PubMed          Journal:  Psychol Health Med        ISSN: 1354-8506            Impact factor:   2.423


  1 in total

1.  Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults.

Authors:  Matheus Lopes Cortes; José Andrade Louzado; Marcio Galvão Oliveira; Vanessa Moraes Bezerra; Sóstenes Mistro; Danielle Souto Medeiros; Daniela Arruda Soares; Kelle Oliveira Silva; Clávdia Nicolaevna Kochergin; Vivian Carla Honorato Dos Santos de Carvalho; Welma Wildes Amorim; Sotero Serrate Mengue
Journal:  Int J Environ Res Public Health       Date:  2021-04-07       Impact factor: 3.390

  1 in total

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