Literature DB >> 33294775

A High School Level Health and Disease-Focused Biology Curriculum Promotes Higher Level Skills in Nutrition Literacy.

Stephanie A Tammen1, Karina Meiri1, Russel Faux2, Berri Jacque1.   

Abstract

OBJECTIVE: To determine the efficacy of a high school biology curriculum focused on promoting nutrition literacy skills.
DESIGN: High school students participated in a six-week biology curriculum focused on the three subdomains of nutrition literacy: functional use of factual knowledge (FNL); interactive skills in seeking out information (INL); critical interpretation and analysis (CNL). We used a mixed-methods, change-over-time model that leverages longitudinal aspects of instructor practice and students' development. Pre- and posttest measures of FNL, INL and CNL were administered. Students were also given a retrospective pre-post online survey to measure interactive nutrition literacy and self-efficacy towards learning about nutrition topics. PARTICIPANTS: A total of 111 high school 11th and 12th grade students from four sections of a Biology II course participated.
RESULTS: Students' overall NL scores improved (P<0.0001) and they also showed gains in each subdomain (FNL, INL and CNL, P<0.0001). Self-efficacy toward learning about nutrition also increased (P<0.0001). Students reported increased communication about the topics with family and peers who were neither classmates or friends (P<0.0001).
CONCLUSIONS: Participation improved nutrition literacy in each of the subdomains, as well as self-efficacy. Self-efficacy was strongly related to increased communication.

Entities:  

Keywords:  Nutrition literacy; biology; health literacy; health science; high school

Year:  2019        PMID: 33294775      PMCID: PMC7720909          DOI: 10.15695/jstem/v2i1.17

Source DB:  PubMed          Journal:  J STEM Outreach        ISSN: 2576-6767


  17 in total

1.  New federal policy initiatives to boost health literacy can help the nation move beyond the cycle of costly 'crisis care'.

Authors:  Howard K Koh; Donald M Berwick; Carolyn M Clancy; Cynthia Baur; Cindy Brach; Linda M Harris; Eileen G Zerhusen
Journal:  Health Aff (Millwood)       Date:  2012-01-18       Impact factor: 6.301

2.  The relationship between health information seeking and community participation: the roles of health information orientation and efficacy.

Authors:  Ambar Basu; Mohan Jyoti Dutta
Journal:  Health Commun       Date:  2008

3.  The Nuances of Health Literacy, Nutrition Literacy, and Food Literacy.

Authors:  Stefania Velardo
Journal:  J Nutr Educ Behav       Date:  2015-05-27       Impact factor: 3.045

4.  The relationships of information efficacy and media literacy skills to knowledge and self-efficacy for health-related decision making.

Authors:  Erica Weintraub Austin; Bruce E Pinkleton; Bruce W Austin; Rebecca Van de Vord
Journal:  J Am Coll Health       Date:  2012

Review 5.  Health literacy interventions and outcomes: an updated systematic review.

Authors:  Nancy D Berkman; Stacey L Sheridan; Katrina E Donahue; David J Halpern; Anthony Viera; Karen Crotty; Audrey Holland; Michelle Brasure; Kathleen N Lohr; Elizabeth Harden; Elizabeth Tant; Ina Wallace; Meera Viswanathan
Journal:  Evid Rep Technol Assess (Full Rep)       Date:  2011-03

Review 6.  Education: a missed opportunity for public health intervention.

Authors:  Alison Klebanoff Cohen; S Leonard Syme
Journal:  Am J Public Health       Date:  2013-04-18       Impact factor: 9.308

7.  Long-term persistence of hormonal adaptations to weight loss.

Authors:  Priya Sumithran; Luke A Prendergast; Elizabeth Delbridge; Katrina Purcell; Arthur Shulkes; Adamandia Kriketos; Joseph Proietto
Journal:  N Engl J Med       Date:  2011-10-27       Impact factor: 91.245

8.  Addressing Health Literacy Challenges With a Cutting-Edge Infectious Disease Curriculum for the High School Biology Classroom.

Authors:  Berri Jacque; Susan Koch-Weser; Russell Faux; Karina Meiri
Journal:  Health Educ Behav       Date:  2015-07-20

9.  The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

Authors:  A S Anderson; L E G Porteous; E Foster; C Higgins; M Stead; M Hetherington; M-A Ha; A J Adamson
Journal:  Public Health Nutr       Date:  2005-09       Impact factor: 4.022

10.  Increasing nutrition literacy: testing the effectiveness of print, web site, and game modalities.

Authors:  Kami J Silk; John Sherry; Brian Winn; Nicole Keesecker; Mildred A Horodynski; Aylin Sayir
Journal:  J Nutr Educ Behav       Date:  2008 Jan-Feb       Impact factor: 3.045

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